The luscious Strawberry-Jello-Poke-Cake is a vibrant dessert that dances on your taste buds. Picture fluffy cake soaked in strawberry goodness, topped with creamy whipped topping, and bursting with fresh fruit; it’s a slice of heaven. Now, imagine serving this at your next family gathering, where everyone’s eyes light up as they take their first bite. Yes, this cake has that effect. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Strawberry-Jello-Poke-Cake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use sugar-free Jello for Strawberry-Jello-Poke-Cake?
- How long does Strawberry-Jello-Poke-Cake last in the fridge?
- What’s the best way to serve Strawberry-Jello-Poke-Cake?
- 📖 Recipe Card
I remember the first time I made this delightful treat for my best friend’s birthday. The look on her face when she dug in was priceless! It’s perfect for sunny picnics or cozy family dinners, promising an explosion of flavor that’ll have everyone begging for seconds.
Why You'll Love This Recipe
- This Strawberry-Jello-Poke-Cake is incredibly easy to make, making it perfect for both novice and experienced bakers
- The sweet and fruity flavor profile will leave everyone wanting more
- With its eye-catching colors, it’s a showstopper at any gathering
- Plus, it’s versatile enough to customize with different flavors of Jell-O or fruits
I remember my sister’s jaw dropping when she took a bite of this cake at our last family barbecue.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yellow Cake Mix: Choose your favorite brand; homemade works too if you’re feeling adventurous.
Strawberry Jell-O: The star of the show! Use the classic flavor for that bright color and sweet taste.
Boiling Water: Essential for dissolving the Jell-O; make sure it’s bubbling hot!
Cream Cheese: Softened for easy mixing; adds a rich texture to the topping.
Whipped Topping: Use cool whip or homemade whipped cream for that airy finish.
Fresh Strawberries: Slice them up; they add freshness and garnishing flair to your masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry-Jello-Poke-Cake
Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and prepare the yellow cake mix according to package instructions. Pour into the dish and bake until golden brown.
Poke Holes in the Cake: Once baked, let the cake cool for about 10 minutes. Then use a fork to poke holes all over the surface—this allows Jell-O magic to seep in.
Mix the Jell-O: In a bowl, dissolve strawberry Jell-O in boiling water, stirring until fully dissolved. Pour this mixture evenly over the poked cake while it’s still warm.
Chill and Set: Refrigerate the cake for at least 3 hours (or overnight if you can resist), allowing it to absorb all that strawberry goodness.
Create the Topping: In another bowl, beat softened cream cheese until smooth. Fold in whipped topping gently until combined—this creates a luscious frosting!
Add Fresh Strawberries: Spread your whipped topping mixture over the chilled cake and top with sliced fresh strawberries. Slice into squares and serve immediately!
This Strawberry-Jello-Poke-Cake will undoubtedly become a favorite at all gatherings! Enjoy every colorful bite bursting with flavor!
You Must Know
- This delightful Strawberry-Jello-Poke-Cake is a summertime favorite, combining fluffy cake with vibrant strawberry flavor
- It’s easy to make and perfect for gatherings
- The bright colors and refreshing taste will brighten any occasion, making it a crowd-pleaser that disappears quickly
Perfecting the Cooking Process
Start by baking the cake according to package directions; let it cool before poking holes and pouring Jello over it. This sequence ensures even flavor absorption.
Add Your Touch
Feel free to use different flavors of Jello or mix in fresh fruit, like blueberries or bananas, for added flair. Customize to suit your taste!
Storing & Reheating
Store leftover Strawberry-Jello-Poke-Cake in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature for the best flavor.
Chef's Helpful Tips
- Ensure the cake is completely cooled before adding Jello for better absorption and texture
- Use boiling water to dissolve the Jello thoroughly, ensuring a smooth consistency
- Consider topping with whipped cream for an extra layer of deliciousness
Sharing this recipe always brings back memories of summer picnics where friends would fight over the last piece—nothing says fun like a beautiful dessert!
FAQ
Can I use sugar-free Jello for Strawberry-Jello-Poke-Cake?
Yes, sugar-free Jello works well and still delivers great flavor without the extra sugar.
How long does Strawberry-Jello-Poke-Cake last in the fridge?
The cake stays fresh for about three days when stored properly in an airtight container.
What’s the best way to serve Strawberry-Jello-Poke-Cake?
Serve chilled with a dollop of whipped cream on top for a refreshing treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Jello Poke Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful Strawberry Jello Poke Cake, a vibrant dessert that combines fluffy yellow cake with luscious strawberry flavor. This easy-to-make treat features a moist cake soaked in sweet strawberry Jell-O, topped with creamy whipped topping and fresh strawberries. Perfect for family gatherings and summer picnics, this showstopper will leave everyone asking for seconds!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup boiling water
- 3 oz strawberry Jell-O
- 8 oz cream cheese, softened
- 8 oz whipped topping (Cool Whip or homemade)
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish. Bake until golden brown, about 25-30 minutes.
- Allow the cake to cool for 10 minutes, then poke holes all over the surface using a fork.
- In a bowl, dissolve the strawberry Jell-O in boiling water, stirring until fully dissolved. Pour evenly over the cake while still warm.
- Refrigerate for at least 3 hours or overnight to allow the flavors to meld.
- In a separate bowl, beat cream cheese until smooth, then fold in whipped topping until combined.
- Spread the whipped topping mixture over the chilled cake and garnish with sliced fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 21g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
