When you think of the perfect bite-sized treat, Strawberry Donut Holes come to mind. Imagine soft, fluffy clouds of sweetness bursting with juicy strawberry flavor. The aroma wafts through your kitchen, making it impossible to resist snagging one (or five) right out of the fryer.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Strawberry Donut Holes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for donut holes?
- How do I know when my donut holes are done frying?
- Can I bake these instead of frying?
- 📖 Recipe Card
These delightful little morsels are not just for breakfast; they are the ultimate snack for any occasion. Whether you’re enjoying a sunny brunch or need a sweet pick-me-up on a Wednesday afternoon, these donut holes promise an explosion of flavor that will leave you grinning from ear to ear.
Why You'll Love This Recipe
- These Strawberry Donut Holes are incredibly easy to make, ensuring you won’t be trapped in the kitchen for hours
- They deliver a delightful mix of sweet and fruity flavors that please everyone
- With their charming pastel pink hue, they look as good as they taste and are perfect for celebrations or casual snacking
- Plus, they can be customized with various toppings to suit your taste buds!
I once brought these homemade Strawberry Donut Holes to a family gathering, and let’s just say my cousin Lucy nearly had a meltdown when she discovered there were only a few left.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.
All-Purpose Flour: Use a good quality flour for the best texture; it provides the perfect base for your donut holes.
Baking Powder: This little powder helps your donuts rise and become fluffy—don’t skip it unless you want lead balls instead.
Granulated Sugar: A sweetener that adds just the right amount of sweetness; adjust according to your taste preference.
Salt: Just a pinch balances sweetness and enhances flavor—trust me, it makes all the difference.
Milk: Whole milk gives richness; feel free to substitute with almond or oat milk if you’re dairy-free.
Eggs: Two large eggs help bind everything together while adding moisture and richness to the dough.
Fresh Strawberries: Use ripe strawberries for natural sweetness; chop them into small pieces for even distribution.
Vegetable Oil: Needed for frying; choose an oil with a high smoke point like canola or peanut oil.
Cinnamon Sugar Mixture: A combination of sugar and cinnamon sprinkled on top adds a delightful finishing touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Donut Holes
Prepare Your Doughnut Hole Mixture: Start by mixing flour, baking powder, sugar, and salt in a large bowl until well combined. Add milk and eggs gradually while stirring until you achieve a smooth batter.
Add Strawberries and Mix Well: Gently fold in chopped strawberries using a spatula; be careful not to overmix or crush the berries too much—you want those juicy bits intact!
Heat Your Oil for Frying: In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). It should shimmer but not smoke—a hot bath that’s just right!
Scoop and Fry Your Donut Holes: Using a small cookie scoop or spoon, drop dollops of batter into the hot oil carefully. Fry them in batches, about 3-4 at once, until golden brown (around 2-3 minutes), flipping occasionally.
Drain and Coat with Cinnamon Sugar: Once golden brown, remove donut holes with a slotted spoon and transfer them to paper towels to drain excess oil. While still warm, toss them in cinnamon sugar mixture until fully coated.
Serve Warm and Enjoy!: Serve these delightful Strawberry Donut Holes warm alongside your favorite dipping sauce or simply enjoy them as is—either way, they’re an instant hit!
And there you have it! A scrumptious batch of Strawberry Donut Holes ready to impress friends and family alike.
Content:
Fresh strawberries enhance sweetness and brightness; choose ripe ones for the best flavor. I once made these with overripe berries, and let’s just say it was a berry disaster.
Using cake mix simplifies the process; it’s a quick shortcut that keeps things fun. I learned this after a marathon baking session left me exhausted—cake mix saves the day!
Make sure your oil is hot enough before frying to achieve that golden-brown perfection. I once fried in lukewarm oil, and my donut holes were soggy little disappointments.
Perfecting the Cooking Process
Start by mixing the dry ingredients, then combine wet ingredients separately. Fry the donut holes until golden brown, allowing them to cool slightly before glazing for a perfect finish.
Add Your Touch
Consider adding lemon zest or vanilla extract to the batter for extra flavor depth. You could also swap strawberries for blueberries if you’re feeling adventurous!
Storing & Reheating
Store leftover strawberry donut holes in an airtight container at room temperature for up to two days. Reheat them in a microwave or oven for a few minutes to regain softness.
Chef's Helpful Tips
- To avoid dense donut holes, don’t overmix the batter; gentle folding works wonders
- Always check your oil temperature with a small test piece first
- Lastly, enjoy these warm for maximum strawberry goodness!
I remember the first time I made strawberry donut holes; my friends devoured them in minutes, declaring me their new baking hero! For more inspiration, check out this variety of dessert recipes recipe.
FAQ
Can I use frozen strawberries for donut holes?
Yes, but thaw them and drain excess moisture before using them in the recipe.
How do I know when my donut holes are done frying?
Donut holes should be golden brown and float to the surface when cooked perfectly.
Can I bake these instead of frying?
Yes, you can bake them at 350°F (175°C) for about 10-12 minutes for a healthier option.
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📖 Recipe Card
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Strawberry Donut Holes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful sweetness of homemade Strawberry Donut Holes! These fluffy, bite-sized treats are bursting with fresh strawberry flavor, making them perfect for any occasion. Whether you’re hosting a brunch or simply craving a snack, these easy-to-make donut holes are sure to impress. Coated in a cinnamon sugar mixture, they are an inviting addition to your dessert table or a sweet pick-me-up during the week.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1 cup fresh strawberries, chopped
- Vegetable oil (for frying)
- 1/2 cup cinnamon sugar mixture (for coating)
Instructions
- In a large bowl, combine flour, baking powder, sugar, and salt.
- Gradually add milk and eggs, mixing until smooth.
- Gently fold in chopped strawberries.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Carefully drop spoonfuls of batter into hot oil and fry until golden brown (about 2-3 minutes), flipping as needed.
- Drain on paper towels and coat in cinnamon sugar mixture while warm.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
