The moment you take a spoonful of Strawberry Dole Whip, you’re whisked away to a tropical paradise. The smooth, creamy texture dances on your tongue while the vibrant strawberry flavor explodes in a sweet symphony. It’s like sunshine in a bowl, with hints of nostalgia that remind you of lazy summer days spent at theme parks or beach vacations.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh strawberries instead of frozen?
- Is this recipe dairy-free?
- How long does Strawberry Dole Whip last in the freezer?
- 📖 Recipe Card
This delightful treat is not just a dessert; it’s an experience that evokes memories of laughter and joy. Whether you’re enjoying it on a hot day or celebrating a special occasion, Strawberry Dole Whip is the perfect way to elevate your mood and bring smiles to faces young and old.
Why You'll Love This Recipe
- This refreshing Strawberry Dole Whip is incredibly easy to whip up, requiring minimal ingredients and effort
- Its rich strawberry flavor delights the taste buds while providing a visually stunning presentation
- Perfect for warm days or any celebration, this dessert is versatile enough for both kids’ parties and adult gatherings
- Enjoy it as an indulgent snack or a sweet ending to your meals!
I remember the first time I made Strawberry Dole Whip for my family; their eyes lit up like kids in a candy store, and the echoing “wow” was absolutely priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, juicy strawberries for optimal sweetness and flavor; frozen works too if fresh isn’t available.
Coconut Milk: Use full-fat coconut milk for creaminess; it adds richness without overpowering the strawberry flavor.
Granulated Sugar: Adjust sugar based on sweetness preference; honey is also a great natural substitute.
Vanilla Extract: A splash enhances flavors; opt for pure vanilla extract for the best taste.
Lemon Juice: Just a squeeze brightens the flavors; fresh lemon juice works wonders compared to bottled.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Strawberries: Start by washing your strawberries thoroughly under cool water. Remove the stems and slice them in half to help them blend smoothly.
Blend It Up!: In a blender, combine your prepared strawberries, coconut milk, sugar, vanilla extract, and lemon juice. Blend until the mixture is completely smooth and creamy.
Taste Test Time!: Grab a spoonful of your blended mix and give it a quick taste. Adjust sweetness if needed by adding more sugar or honey.
Chill Out!: Transfer the mixture into an airtight container and place it in the freezer for about 1-2 hours until it’s firmer but still scoopable.
Scoop & Serve!: Once chilled, scoop out generous portions into bowls or cups. Garnish with extra strawberry slices or mint leaves for that fancy touch.
Enjoy every creamy bite of this Strawberry Dole Whip as you bask in its tropical charm!
You Must Know
- The Strawberry Dole Whip is not just a dessert; it’s an experience!
- This creamy, fruity delight transports you to tropical beaches with every bite
- The perfect balance of sweetness and tang makes it an instant favorite for all ages
Perfecting the Cooking Process
When making Strawberry Dole Whip, blend frozen strawberries first, then gradually add coconut milk for smoothness. This ensures a creamy texture without any lumps.
Add Your Touch
Feel free to swap out strawberries for other fruits like mango or pineapple, or add a splash of lemon juice for extra zing. Personalizing your Dole Whip is half the fun!
Storing & Reheating
Store leftover Strawberry Dole Whip in an airtight container in the freezer. When ready to enjoy, let it sit at room temperature for a few minutes to soften before serving.
Chef's Helpful Tips
- For the creamiest Dole Whip, ensure your fruit is fully frozen before blending
- Don’t skimp on the coconut milk, as it enhances richness and flavor
- Use fresh strawberries when possible for vibrant taste and color!
I remember the first time I made Strawberry Dole Whip; my friends declared it better than any ice cream shop! Their smiles were priceless as they devoured every last spoonful.
FAQ
Can I use fresh strawberries instead of frozen?
Fresh strawberries can be used, but freezing them gives a smoother texture.
Is this recipe dairy-free?
Yes! The coconut milk makes this Strawberry Dole Whip completely dairy-free and delicious.
How long does Strawberry Dole Whip last in the freezer?
It stays good for about one week if stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Dole Whip
- Total Time: 0 hours
- Yield: Serves about 4
Description
Experience a taste of paradise with our Strawberry Dole Whip! This creamy, dairy-free dessert bursts with vibrant strawberry flavor and is perfect for warm days or special celebrations. With just a handful of ingredients and a quick preparation time, you can whip up this delightful treat that brings smiles to all ages. Whether enjoyed as a snack or served after dinner, this Strawberry Dole Whip is sure to become a favorite.
Ingredients
- 2 cups fresh strawberries (or frozen)
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- Wash the strawberries and remove the stems; slice them in half if using fresh.
- In a blender, combine strawberries, coconut milk, sugar, vanilla extract, and lemon juice. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for 1-2 hours until firm yet scoopable.
- Serve in bowls or cups, garnished with additional strawberry slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
