Irresistible Strawberry Cream Cheese Pie Recipe Delight

Strawberry Cream Cheese Pie is not just a dessert; it’s an experience. Imagine silky cream cheese mingling with juicy strawberries, creating a flavor explosion that dances on your taste buds. The aroma wafts through the air, making your mouth water in anticipation. This pie isn’t just for any occasion; it’s perfect for summer picnics, birthday celebrations, or even that Wednesday when you need a little pick-me-up.

Every bite of this Strawberry Cream Cheese Pie tells a story. I remember the first time I made it; my friends gathered around the table, their eyes wide with excitement as I brought it out. It was an instant hit! The laughter and joy shared over this delicious treat are moments I cherish deeply. Trust me, once you dive into this pie, every gathering will feel incomplete without it.

I still chuckle when I think about the time my cousin tried to claim it was “just a regular pie.” One bite later, he became a devoted fan!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose plump and vibrant strawberries for the best flavor; they should be bright red and fragrant.

• Cream Cheese: Ensure it’s softened at room temperature for easy mixing and creamy texture.

• Powdered Sugar: This sweetens the filling perfectly without the grittiness of granulated sugar.

• Vanilla Extract: A splash adds depth of flavor; be sure to use pure vanilla if possible.

• Pre-made Graham Cracker Crust: Saves time; just make sure it’s fresh and crumbly.

• Whipped Topping: Use store-bought or homemade for added fluffiness on top of your pie.

• Lemon Juice: A touch brightens up the flavors and balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Strawberries: Start by washing your strawberries thoroughly under cool water. Slice them into halves or quarters depending on their size; they should be juicy and vibrant.

Create the Creamy Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth and creamy with an electric mixer.

Add Whipped Topping: Gently fold in whipped topping into the cream cheese mixture until fully incorporated. This gives your filling that light and airy texture.

Assemble Your Pie: Spoon the creamy filling into your prepared graham cracker crust evenly. Then layer sliced strawberries on top, pressing lightly so they stick.

Chill Before Serving: Place your assembled pie in the refrigerator for at least 3 hours before serving. This allows all those flavors to meld beautifully together.

Enjoy every slice of this Strawberry Cream Cheese Pie while basking in its creamy goodness! Feel free to get creative by adding additional toppings like chocolate shavings or mint leaves for an extra touch!

Perfecting the Cooking Process

To achieve the best results, prepare the crust first. While it cools, whip up the cream cheese filling, then layer in fresh strawberries before chilling.

Add Your Touch

Feel free to experiment! Consider adding a hint of lemon zest to the filling or topping it with whipped cream for an extra indulgent touch.

Storing & Reheating

Store your pie in the refrigerator, covered, for up to three days. Avoid freezing, as it may alter the texture of the cream cheese filling.

I remember the first time I made this pie for a family gathering; everyone raved about it and my cousin even declared it “the best pie ever.”

FAQ

Can I use frozen strawberries for this recipe?

While fresh strawberries are best, frozen strawberries can be used if thawed properly.

How long does the pie need to chill?

Allow your Strawberry Cream Cheese Pie to chill for at least four hours before serving.

Can I make this pie ahead of time?

Absolutely! This pie can be prepared one day in advance for convenient entertaining.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Cream Cheese Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Strawberry Cream Cheese Pie is a delightful dessert that combines velvety cream cheese with fresh strawberries for a refreshing treat. Perfect for summer gatherings or a quick pick-me-up, this pie is easy to make and will impress your guests with its vibrant flavors and beautiful presentation. Enjoy every creamy bite as it melts in your mouth, creating unforgettable moments around the table.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 pre-made graham cracker crust (9-inch)
• 1 cup whipped topping
• 1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and slice the strawberries.
2. In a mixing bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
3. Gently fold in the whipped topping until fully incorporated.
4. Spoon the creamy filling into the graham cracker crust and layer with sliced strawberries.
5. Chill in the refrigerator for at least 3 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cook
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg