Irresistible Stovetop Gnocchi Lasagna Recipe to Delight

There’s something utterly comforting about a Stovetop Gnocchi Lasagna Recipe that brings to mind lazy Sundays and the aroma of bubbling cheese wafting through the kitchen. Imagine layers of pillowy gnocchi, rich marinara, and gooey mozzarella creating a symphony of flavors that dance on your taste buds. If you have ever longed for a dish that hugs you back, this is it.

Now picture this: you’re hosting friends for dinner, and the conversation flows as freely as the wine. You pull out your secret weapon—the stovetop gnocchi lasagna—and watch their eyes light up with delight. This dish isn’t just food; it’s an experience that sparks joy and laughter around the table.

I remember the first time I made this recipe; my family was so enamored that they licked their plates clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stovetop Gnocchi: Opt for store-bought gnocchi for simplicity or try homemade if you’re feeling adventurous.

• Marinara Sauce: Use your favorite jarred sauce or whip up a quick homemade version with tomatoes, garlic, and herbs.

• Mozzarella Cheese: Fresh mozzarella melts beautifully; feel free to use pre-shredded for convenience.

• Parmesan Cheese: A sprinkle of grated Parmesan adds a delightful nuttiness that elevates every bite.

• Basil Leaves: Fresh basil not only looks gorgeous but also adds a burst of flavor that brightens the dish.

• Olive Oil: A drizzle of good quality olive oil enhances all flavors and helps prevent sticking.

• Garlic Powder: Garlic powder infuses an aromatic depth; fresh garlic works too if you want an extra kick.

• Salt and Pepper: Essential seasonings to bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stovetop Gnocchi Lasagna Recipe

Create your masterpiece by following these simple steps:

Prepare Your Cooking Surface: Heat a large skillet over medium heat and add a splash of olive oil. Let it warm until shimmering but not smoking.

Add Marinara Sauce and Gnocchi: Pour in marinara sauce and bring it to a gentle simmer before adding your gnocchi. Stir well until everything is coated.

Layer with Cheeses: Sprinkle half of your mozzarella cheese over the gnocchi mixture. Allow it to melt slightly before adding more layers.

Create Flavor Layers: After melting the cheese, sprinkle garlic powder, salt, pepper, and half of your fresh basil over the top. Stir gently to combine.

Add More Layers and Finish Up!: Top with remaining mozzarella and Parmesan cheeses. Cover the skillet and let it cook for about 5-7 minutes until everything is melted and bubbly.

Garnish Before Serving!: Once fully cooked, remove from heat and garnish with remaining fresh basil leaves before serving hot straight from the skillet!

Enjoy making this stovetop gnocchi lasagna! Each step brings you closer to a comforting dish that’s perfect for sharing—or keeping all to yourself. Yes, I see you eyeing that extra serving!

Perfecting the Cooking Process

Start by sautéing veggies and protein before cooking the gnocchi, then layer everything in the skillet for even flavors.

Add Your Touch

Feel free to swap out the cheese or add spinach for extra nutrients and vibrant colors.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat until warmed through, avoiding overcooking.

Sharing this dish with friends brought rave reviews; they couldn’t believe how easy it was to whip up!

FAQ

Can I use store-bought gnocchi for this recipe?

Yes, store-bought gnocchi saves time while still delivering delicious results.

What can I substitute for ricotta in this stovetop gnocchi lasagna recipe?

Cottage cheese or cream cheese can work well as alternatives to ricotta.

How long does leftovers last in the fridge?

Leftovers typically last about 3-5 days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stovetop Gnocchi Lasagna

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Stovetop Gnocchi Lasagna, a dish that combines fluffy gnocchi, rich marinara sauce, and melty mozzarella cheese. Perfect for weeknight dinners or festive gatherings, this easy recipe is ready in under 30 minutes and will have your guests asking for seconds. Enjoy layers of flavor that come together effortlessly, making every bite a cozy experience.

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Ingredients

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• 1 package (16 oz) stovetop gnocchi
• 2 cups marinara sauce
• 2 cups fresh mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• 1 cup fresh basil leaves
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Heat a large skillet over medium heat and add olive oil until shimmering.
2. Pour in the marinara sauce and bring to a gentle simmer. Add the gnocchi and stir to coat.
3. Sprinkle half of the mozzarella over the gnocchi mixture and let it melt slightly.
4. Season with garlic powder, salt, pepper, and half of the basil; stir gently.
5. Top with remaining mozzarella and Parmesan cheese. Cover and cook for 5-7 minutes until melted and bubbly.
6. Garnish with remaining basil before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 8g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg