Irresistible Sticky Chicken Bowls Rice for Cozy Dinners

Sticky Chicken Bowls Rice is a culinary delight that will excite your taste buds with its sweet and savory flavors. Imagine tender chicken pieces coated in a sticky glaze, served over steaming rice, and topped with vibrant veggies—pure bliss.

Every bite of this dish is like a warm hug on a chilly day, perfect for cozy family dinners or casual get-togethers with friends. Trust me, once you serve Sticky Chicken Bowls Rice at your next gathering, everyone will be begging for seconds (or maybe even thirds).

I once made these Sticky Chicken Bowls Rice for my friends, and the silence around the table was deafening—only broken by the occasional moan of delight as they devoured their servings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Brown Sugar: This adds that irresistible sweetness to your sticky glaze.

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

• Rice (Jasmine or Basmati): These fragrant rice varieties pair perfectly with the sticky chicken.

• Bell Peppers: Colorful and crunchy; they add a lovely texture to your bowl.

• Green Onions: These provide freshness and a pop of color on top of your dish.

For the Sauce:

• Sesame Oil: A little goes a long way; it adds depth and richness to your sauce.

• Rice Vinegar: This balances out the sweetness with a touch of acidity.

• Ginger: Use fresh ginger for an aromatic zing that brightens up flavors.

• Chili Flakes (optional): Add these if you like a hint of heat in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sticky Chicken Bowls Rice

Prepare Your Ingredients: Chop your chicken into bite-sized pieces while cooking rice according to package instructions until fluffy and fragrant.

Create the Marinade: In a bowl, mix soy sauce, brown sugar, minced garlic, ginger, sesame oil, and rice vinegar until well combined.

Marinate the Chicken: Toss chicken pieces in the marinade and let them soak up those delicious flavors for at least 30 minutes.

Sauté Your Chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken until browned on all sides and cooked through—about 6-8 minutes.

Add Veggies: Toss in bell peppers during the last 2-3 minutes of cooking. Sauté until just tender yet still crisp for extra texture.

Pile It All Together: Serve sticky chicken over fluffy rice and garnish with sliced green onions and chili flakes if desired—dig into this flavor-packed bowl!

Enjoy serving Sticky Chicken Bowls Rice to family or friends who are bound to love every single bite!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it until golden, then simmer with sauce while cooking rice for perfect timing.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp. Add veggies like bell peppers or snap peas for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to maintain moisture.

The first time I made sticky chicken bowls, my friends declared it a “dinner of champions.” They kept asking for seconds, which made me feel like Gordon Ramsay—minus the yelling!

FAQ

What can I substitute for rice in sticky chicken bowls?

Quinoa or cauliflower rice makes excellent low-carb alternatives to traditional rice.

Can I make this recipe ahead of time?

Absolutely! Prepare everything and store it separately to keep ingredients fresh longer.

How do I make the sauce spicier?

Add red pepper flakes or sriracha during cooking to kick up the heat level significantly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sticky Chicken Bowls Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 4 people 1x

Print Recipe

Pin Recipe

Description

Sticky Chicken Bowls Rice is a mouthwatering dish that combines tender chicken coated in a sweet and savory glaze, served over fluffy rice with vibrant veggies. Perfect for family dinners or casual gatherings, this recipe delivers flavor and appeal, leaving everyone asking for more. Easy to customize and delightful in presentation, it’s a must-try for anyone looking to impress at their next meal.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/4 cup brown sugar
• 1/4 cup low-sodium soy sauce
• 2 cups jasmine or basmati rice
• 1 cup bell peppers, sliced (any color)
• 2 green onions, chopped
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1-inch piece fresh ginger, grated
• 1/2 tsp chili flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook rice according to package instructions and set aside.
2. In a bowl, mix soy sauce, brown sugar, minced garlic, ginger, sesame oil, and rice vinegar to create the marinade.
3. Cut chicken into bite-sized pieces and marinate for at least 30 minutes.
4. Heat oil in a skillet over medium-high heat. Sauté marinated chicken until browned and cooked through (6-8 minutes).
5. Add bell peppers during the last few minutes of cooking and sauté until tender.
6. Serve sticky chicken over rice, garnished with green onions and chili flakes if desired.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 490
• Sugar: 15g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 80mg