Irresistible Steak Cheese Quesadillas on Blackstone Recipe

Steak Cheese Quesadillas on Blackstone are a culinary hug wrapped in a crispy tortilla, oozing with melty cheese and flavorful steak. Picture this: a sizzling Blackstone griddle, the aroma of onions and peppers wafting through the air, and your taste buds dancing in anticipation. For more inspiration, check out this dinner recipes recipe.

These quesadillas aren’t just food; they evoke memories of backyard gatherings and late-night snacks that turn into epic feasts. Whether it’s game day or a cozy family night, these savory delights promise an unforgettable flavor experience.

I remember the first time I whipped up these quesadillas; my friends declared me a culinary genius as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Opt for large tortillas to hold all the cheesy goodness without falling apart.

• Steak: Choose ribeye or flank steak for their rich flavor; slice thinly for easy filling.

• Shredded Cheese: A mix of cheddar and Monterey Jack creates the perfect meltiness.

• Bell Peppers: Pick vibrant red and green peppers to add color and crunch.

• Onion: Sweet onions caramelize beautifully, enhancing the quesadilla’s flavor profile.

• Spices: Use garlic powder, cumin, and chili powder for an extra kick of flavor.

• Cooking Oil: A light coating of oil prevents sticking and adds crispiness to the tortillas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Cheese Quesadillas on Blackstone

Sauté Your Veggies: Begin by preheating your Blackstone griddle over medium heat. Add a splash of cooking oil and toss in sliced bell peppers and onions until they soften and smell divine.

Cook the Steak: Increase the heat slightly, then add your thinly sliced steak seasoned with salt, pepper, garlic powder, cumin, and chili powder. Sear until browned but still tender – about 3-4 minutes.

Assemble Your Quesadilla: Lay one tortilla flat on the griddle. Pile half of the sautéed veggies followed by a generous amount of shredded cheese on one half of the tortilla.

Fold It Up!: Carefully fold the tortilla over the filling like a taco. Press down gently with a spatula to encourage melting cheese to bind everything together.

Crisp It Up!: Cook each side until golden brown; about 2-3 minutes per side should do it. Keep an eye out for that delightful cheesy ooze!

Slice & Serve!: Remove from heat and let cool for just a minute before slicing into wedges. Serve with salsa or guacamole if you’re feeling fancy!

Now that you’ve mastered these delectable Steak Cheese Quesadillas on Blackstone, get ready to impress family and friends! Enjoy your culinary masterpiece!

Perfecting the Cooking Process

Start by preheating your Blackstone griddle before cooking the steak. Sear it until medium-rare, then let it rest while you prepare the tortillas and cheese. This sequence maximizes flavor and ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap out steak for chicken or add veggies like bell peppers and onions. Experiment with different cheeses such as pepper jack or goat cheese for a unique twist that suits your taste buds.

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge for up to three days. To reheat, place them on a skillet over medium heat until warmed through and crispy again.

Sharing my first attempt at making Steak Cheese Quesadillas on Blackstone is a cherished memory; my friends devoured them, asking for seconds and thirds, proving I should’ve made more!

FAQ

Can I use other meats for Steak Cheese Quesadillas?

Absolutely! Chicken or shrimp can be great alternatives to steak in this recipe.

What type of cheese is best for quesadillas?

A blend of cheddar and Monterey Jack provides excellent melting qualities and flavor.

How do I prevent my quesadillas from getting soggy?

Make sure to use dry ingredients and let any cooked vegetables cool before assembling your quesadilla.

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📖 Recipe Card

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Steak Cheese Quesadillas on Blackstone

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Steak Cheese Quesadillas on Blackstone are a delicious blend of tender steak, melty cheese, and colorful veggies, all encased in a crispy tortilla. Perfect for game day gatherings or cozy family dinners, these quesadillas deliver an unforgettable taste experience. Quick to prepare and visually appealing, they transform any meal into a festive occasion.

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Ingredients

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• 4 large flour tortillas
• 1 lb ribeye or flank steak, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup bell peppers (red and green), sliced
• 1 medium sweet onion, sliced
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• 2 tbsp cooking oil

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Instructions

1. Preheat your Blackstone griddle over medium heat. Add cooking oil and sauté sliced bell peppers and onions until softened.
2. Increase heat slightly and add the seasoned steak. Cook until browned but still tender (about 3-4 minutes).
3. Lay one tortilla flat on the griddle, then add half of the sautéed veggies and a generous amount of cheese to one half.
4. Fold the tortilla over like a taco and gently press down with a spatula.
5. Cook each side until golden brown (about 2-3 minutes per side). Remove from heat and let cool for a minute before slicing into wedges.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (200g)
• Calories: 460
• Sugar: 2g
• Sodium: 810mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg