You can’t beat the classic combination of steak and potatoes. The sizzle of a perfectly seared steak paired with fluffy, buttery potatoes creates a culinary symphony that dances on your taste buds. Imagine the aroma wafting through your kitchen, promising a meal that’s both comforting and indulgent. For more inspiration, check out this lunch ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Steak and Potatoes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I marinate my steak?
- What type of potatoes are best for roasting?
- Can I use a grill instead of a pan?
- 📖 Recipe Card
I remember the first time I made steak and potatoes for my family; their eyes lit up as soon as they caught a whiff of that savory goodness. It was an ordinary Tuesday night, but it felt like a celebration. This dish is perfect for weeknight dinners or special occasions; it never fails to impress. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- Steak and potatoes are incredibly easy to prepare, making them perfect for busy weeknights
- The rich flavors meld beautifully, creating a satisfying meal
- Visually appealing with its golden potatoes and juicy steak, it’s sure to impress any dinner guest
- Plus, this dish is versatile; you can customize it with your favorite seasonings or sides
I’ll never forget my brother’s reaction when he took his first bite—he practically swooned! His dramatic flair had us all laughing while we savored every delicious mouthful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: Choose a well-marbled ribeye for maximum flavor and tenderness; it’s the star of your dish!
Potatoes: Yukon Golds are ideal for their creamy texture; they soak up flavors beautifully.
Olive Oil: A good quality extra virgin olive oil enhances the dish’s richness; use it generously.
Garlic: Fresh garlic adds aromatic depth; chop it finely for the best results.
Salt and Pepper: Simple seasonings that elevate everything; don’t skimp on these essentials!
Fresh Herbs (like rosemary or thyme): These herbs add fresh notes; sprinkle them over your dish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak and Potatoes
Prep Your Ingredients: Start by gathering all your ingredients. Wash the potatoes thoroughly, then cut them into even cubes for uniform cooking. Chop garlic finely and set aside.
Season the Steak: Generously season both sides of your ribeye steak with salt and pepper. Let it sit at room temperature for about 20 minutes to enhance its flavor.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak, cooking for about 4-5 minutes on each side until you achieve a beautiful brown crust.
Cook the Potatoes: In another pot, bring salted water to a boil. Add cubed potatoes and cook until fork-tender, about 10-15 minutes. Drain well.
Add Garlic and Herbs: In the same pot with drained potatoes, add minced garlic, fresh herbs, a drizzle of olive oil, salt, and pepper. Toss gently until everything is well-coated.
Combine & Serve!: Slice the rested steak against the grain into thick pieces. Arrange alongside your herb-infused potatoes on plates—your masterpiece is ready to enjoy!
With every bite of this steak and potatoes dish, you’ll feel like you’re dining in a fancy restaurant without ever leaving your home! Enjoy this delightful meal with friends or family—it’s bound to be a hit at any table!
You Must Know
- The key to a perfect steak and potatoes is seasoning
- Don’t skip it!
- A good marination adds depth, while searing creates that mouthwatering crust
- Enjoy the delightful aroma as the flavors meld together, making each bite unforgettable
Perfecting the Cooking Process
Start by seasoning your steak generously and letting it rest at room temperature. Sear it in a hot pan for a rich crust, then add your potatoes to roast alongside. This sequence ensures perfectly cooked steak with flavorful, crispy potatoes.
Add Your Touch
Consider using different herbs or spices to elevate your dish. Swap rosemary for thyme or add garlic for an extra punch. Feel free to experiment with toppings like sautéed mushrooms or a drizzle of balsamic glaze for a gourmet finish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use an oven at 350 degrees Fahrenheit until warmed through, keeping the steak juicy and the potatoes crispy.
Chef's Helpful Tips
- For perfect steak and potatoes, remember to rest your meat after cooking; this helps retain juices
- Always use a hot pan for searing to lock in flavors effectively
- Lastly, taste as you go—adjust seasoning if needed to suit your palate
I vividly recall hosting a dinner recipes bring everyone together.
FAQ
How long should I marinate my steak?
Marinate your steak for at least 30 minutes for optimal flavor absorption.
What type of potatoes are best for roasting?
Yukon Gold or red potatoes work well due to their creamy texture and flavor.
Can I use a grill instead of a pan?
Absolutely! Grilling adds a delightful smoky flavor to both steak and potatoes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Steak and Potatoes
- Total Time: 45 minutes
- Yield: Serves 2
Description
Steak and potatoes is a classic dish that brings comfort and flavor to your dinner table. This easy-to-make recipe features a juicy ribeye steak paired with creamy Yukon Gold potatoes, all infused with aromatic garlic and fresh herbs. Ideal for busy weeknights or special occasions, this meal promises to impress everyone with its rich taste and satisfying textures. Get ready to indulge in a culinary experience that feels both elegant and homely!
Ingredients
- 1 ribeye steak (12 oz)
- 2 medium Yukon Gold potatoes (about 1 lb), cubed
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp fresh rosemary or thyme, chopped
Instructions
- Prep the ingredients: Wash and cube the potatoes; mince the garlic.
- Season the steak: Generously sprinkle salt and pepper on both sides of the ribeye steak. Let it sit at room temperature for 20 minutes.
- Sear the steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side until browned. Remove and let rest.
- Cook the potatoes: In another pot, boil salted water, add cubed potatoes, and cook for 10-15 minutes until fork-tender. Drain well.
- Add flavors: Return drained potatoes to the pot; mix in minced garlic, remaining olive oil, fresh herbs, salt, and pepper. Toss gently.
- Serve: Slice the rested steak against the grain and serve alongside herb-infused potatoes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
