Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 1 cup baby spinach; 1 cup asparagus (chopped); 1 cup bell peppers (diced); 4 large eggs; 1 cup whole milk; 3/4 cup feta cheese (crumbled); Salt and pepper to taste; 1 tsp dried thyme (optional)

Published: April 3, 2025

by Aria

Why You'll Love This Recipe

This Spring Vegetable Quiche is easy to prepare, making it perfect for busy mornings or leisurely weekends
Its flavor profile bursts with freshness from seasonal vegetables that brighten any meal
Visually stunning with its vibrant colors, it is sure to impress your guests
Plus, it’s versatile enough to adapt based on whatever veggies you have on hand

I once made this quiche for a friend’s birthday brunch, and watching her face light up was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: A store-bought or homemade crust works well choose whichever you prefer for ease.
Fresh Spinach: Use baby spinach for its tender leaves and mild flavor.
Asparagus: Select firm stalks with tightly closed tips for best taste.
Bell Peppers: Any color will do they add sweetness and crunch.
Eggs: Large eggs are perfect for creating a luscious custard base.
Milk or Cream: Whole milk adds richness use cream for an extra decadent quiche.
Cheese: Feta or goat cheese offers tanginess shredded cheddar provides classic comfort.
Salt and Pepper: Essential seasonings that enhance all flavors in the dish.
Dried Herbs (optional): Thyme or oregano can elevate the taste profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat your oven to 375°F (190°C). If using a frozen pie crust, let it thaw slightly before pressing it into your pie pan.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté diced bell peppers until they soften. Toss in chopped asparagus and spinach until just wilted.

Mix the Filling: In a large bowl, whisk together eggs and milk until smooth. Stir in your sautéed vegetables along with salt, pepper, and crumbled cheese of choice for added flavor.

Fill the Crust: Carefully pour the vegetable-egg mixture into your prepared pie crust. Ensure even distribution so every slice has plenty of goodies inside.

Bake to Perfection: Place your quiche in the oven and bake for 35-40 minutes until the edges are golden brown and center is set. You can check doneness by inserting a knife it should come out clean.

Cool & Serve : Once baked, let your Spring Vegetable Quiche cool slightly before slicing. Serve warm or at room temperature alongside a refreshing salad or some fruit.

This Spring Vegetable Quiche will not just fill your belly but also warm your heart with its delightful flavors Enjoy every bite while basking in those sunny spring vibes

You Must Know

Spring Vegetable Quiche is a delightful dish that showcases seasonal veggies and creamy goodness
The balance of textures and flavors will leave your taste buds dancing with joy
This quiche is perfect for brunch or a light dinner, ensuring happiness for everyone at the table

Perfecting the Cooking Process

Begin by pre-baking the crust to achieve a crispy base, then sauté your vegetables while the crust cools. This method guarantees that your filling cooks evenly without making the crust soggy.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your preferences or what’s in season. Adding different cheeses like feta or goat cheese can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through to preserve its deliciousness.

Chef's Helpful Tips

For a flaky crust, make sure your butter is cold when mixing
Avoid overcooking veggies they should be tender but still vibrant
Letting the quiche set before slicing helps maintain clean edges and keeps it from falling apart

A friend once told me that my Spring Vegetable Quiche was “the reason for his existence.” I took that as high praise, especially since he said it while devouring his second slice

FAQs

FAQ

What vegetables work best in Spring Vegetable Quiche?

Asparagus, spinach, zucchini, and bell peppers are excellent choices for this dish.

Can I make Spring Vegetable Quiche ahead of time?

Absolutely Prepare it a day in advance and reheat before serving for convenience.

Is there a gluten-free option for the crust?

Yes You can use almond flour or gluten-free pie crusts available at many stores.