There’s something magical about a bubbling dish of Spinach and Artichoke Baked Pasta wafting from your oven. The creamy cheese melts, mingling with tender pasta and vibrant greens, while the aroma fills your home with a warmth that beckons family and friends to gather around the table. Each bite delivers a symphony of savory flavors, with the artichokes adding a delightful twist that keeps everyone coming back for more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Spinach and Artichoke Baked Pasta</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen spinach for Spinach and Artichoke Baked Pasta?
- How long does Spinach and Artichoke Baked Pasta take to prepare?
- Can I make Spinach and Artichoke Baked Pasta ahead of time?
- 📖 Recipe Card
Imagine a cozy night in, the kind where you want to snuggle on the couch with a plate of this deliciousness in hand. Whether it’s game night or simply a casual dinner, this dish is perfect for any occasion. It brings people together and sparks joy, creating memories that linger longer than the taste itself.
Why You'll Love This Recipe
- This Spinach and Artichoke Baked Pasta is incredibly easy to whip up, making weeknight dinners hassle-free
- Its rich flavor profile will delight your taste buds without overwhelming them
- The vibrant colors make it an eye-catching centerpiece on any dining table
- It’s versatile enough to serve as a main dish or a hearty side, appealing to everyone at your table
I remember the first time I made this dish; my friend took one bite and declared it “a hug in pasta form.” It was an instant classic at our potluck dinners!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: Use your favorite type; penne or rotini work great for catching that gooey sauce.
Fresh Spinach: Opt for vibrant green leaves; frozen spinach works too but has extra moisture.
Artichoke Hearts: Canned or frozen are both excellent choices; just be sure to drain them well.
Cream Cheese: For that creamy texture; soften it beforehand for easy mixing.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for richness and meltability.
Parmesan Cheese: Freshly grated adds a nutty flavor that elevates the dish; avoid pre-grated if possible.
Garlic: Fresh garlic cloves bring out robust flavors; minced garlic can work in a pinch.
Olive Oil: Use high-quality extra virgin olive oil for sautéing; it adds depth to the base.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your preference.
Red Pepper Flakes: Optional, but they add a nice kick if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spinach and Artichoke Baked Pasta
To create this delightful dish, follow these simple steps:
Preheat and Prepare Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a large baking dish lightly with olive oil.
Sauté Aromatics and Greens: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant—about 1 minute. Add fresh spinach, stirring until wilted down—this takes about 3 minutes.
Create the Creamy Sauce: In a bowl, mix softened cream cheese, shredded mozzarella, grated Parmesan cheese, artichoke hearts, salt, pepper, and red pepper flakes. Stir until smooth—it should have an inviting creamy texture!
Combine Pasta with Sauce Mixture: Cook pasta according to package instructions until al dente. Drain well and mix with the creamy sauce mixture in your large bowl until every noodle is coated beautifully.
Bake Until Golden Brown: Transfer the mixture into your prepared baking dish. Bake uncovered for 20-25 minutes until bubbly and golden brown on top—your kitchen will smell like heaven!
By following these steps closely, you’ll ensure every bite of Spinach and Artichoke Baked Pasta is filled with cheesy goodness wrapped around tender pasta! Enjoy every mouthful as you bask in compliments from family and friends—they won’t know how easy it was!
Now you’re ready to impress everyone with this delectable creation!
You Must Know
- This delightful Spinach and Artichoke Baked Pasta dish is not just a meal; it’s a culinary hug
- The creamy sauce envelops the pasta, making every bite a celebration
- Don’t forget to add some garlic bread on the side – it’s practically mandatory!
Perfecting the Cooking Process
Start by cooking the pasta until al dente while preparing the creamy spinach and artichoke sauce on the side. Combine everything in a baking dish for that gooey, cheesy finish.
Add Your Touch
Feel free to swap out ingredients like using kale instead of spinach or adding grilled chicken for extra protein. Spice things up with crushed red pepper flakes for a kick.
Storing & Reheating
Store leftover baked pasta in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, about 20 minutes.
Chef's Helpful Tips
- Always taste your sauce before mixing it with pasta; adjusting seasoning can make a huge difference
- Letting your dish rest for a few minutes after baking helps flavors meld beautifully
- Use fresh herbs as a topping for an extra burst of flavor and freshness
Sharing this recipe brings back memories of family gatherings where everyone fought over the last cheesy bite, each time ending with smiles and satisfied bellies.
FAQ
Can I use frozen spinach for Spinach and Artichoke Baked Pasta?
Yes, frozen spinach works well; just thaw and drain excess water before using.
How long does Spinach and Artichoke Baked Pasta take to prepare?
Preparation takes about 20 minutes, with an additional 30 minutes for baking.
Can I make Spinach and Artichoke Baked Pasta ahead of time?
Absolutely! Prepare it ahead of time and refrigerate before baking, then cook when ready.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Spinach and Artichoke Baked Pasta
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Spinach and Artichoke Baked Pasta is a comforting, cheesy dish that combines the richness of cream cheese and mozzarella with tender pasta and vibrant greens. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and sure to impress. Every bite delivers a satisfying blend of flavors, making it an instant favorite at any meal.
Ingredients
- 8 oz pasta (penne or rotini)
- 2 cups fresh spinach (or 1 cup frozen)
- 1 can (14 oz) artichoke hearts, drained
- 4 oz cream cheese, softened
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish with olive oil.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add fresh spinach and cook until wilted, around 3 minutes.
- In a bowl, mix softened cream cheese, mozzarella, Parmesan, artichoke hearts, salt, pepper, and red pepper flakes until smooth.
- Cook pasta according to package instructions until al dente. Drain well and combine with the creamy sauce mixture in a large bowl.
- Transfer the mixture into the prepared baking dish. Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
