Irresistible Spicy Chicken Chipotle Pasta Recipe to Savor

There’s something utterly mesmerizing about the aroma of Spicy Chicken Chipotle Pasta wafting through your kitchen. Picture this: a pot bubbling with tender chicken, zesty chipotle sauce, and perfectly al dente pasta, all coming together like a culinary symphony that tickles your taste buds. The moment that spicy goodness hits your plate, you know you’re in for an explosion of flavor that’ll make your taste buds dance the cha-cha.

This dish isn’t just a meal; it’s an experience. I remember the first time I whipped up this delightful creation for my friends. Their eyes widened as they took their first bites, and each forkful was met with a chorus of “oohs” and “aahs.” Whether it’s a cozy weeknight dinner or a lively gathering with friends, Spicy Chicken Chipotle Pasta is the perfect crowd-pleaser that promises to leave everyone begging for seconds.

I once made this pasta for a family gathering, and my cousin nearly did a happy dance after his first bite—it was quite the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your appetite!

• Pasta of Your Choice: I recommend penne or fusilli for their ability to hold onto sauce beautifully.

• Chipotle Peppers in Adobo Sauce: These little guys add a smoky kick; use more if you’re feeling adventurous!

• Fresh Garlic: Opt for firm cloves; they bring out the flavor like nothing else.

• Cream: Heavy cream gives the sauce its luscious texture; low-fat options can be used but don’t expect the same richness.

• Parmesan Cheese: Freshly grated Parmesan adds an irresistible savory touch—don’t skip it!

• Fresh Cilantro: A sprinkle on top brightens up your dish and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Chicken Chipotle Pasta

Prep the Chicken: Start by dicing the chicken into bite-sized pieces. Season generously with salt and pepper for added flavor.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through—about 6-7 minutes will do.

Add Garlic and Chipotle: Toss in minced garlic and chopped chipotle peppers. Sauté until fragrant—your kitchen will smell heavenly!

Create the Sauce: Pour in heavy cream while stirring continuously. Let it simmer gently until slightly thickened—about 3-5 minutes should suffice.

Cook the Pasta: Meanwhile, cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Toss Everything Together: Add cooked pasta to the skillet with chicken and sauce. Stir well until evenly coated—this is where all flavors mingle deliciously.

Now sit back as you relish every bite of this spicy goodness! Enjoy!

Perfecting the Cooking Process

Start by marinating the chicken in chipotle sauce, then sear it while boiling pasta. This allows flavors to meld beautifully as you prepare the creamy sauce.

Add Your Touch

Feel free to swap the chicken for shrimp or add veggies like bell peppers for extra crunch and nutrition. Personalizing this dish makes it your own culinary masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore its creamy texture.

Sharing this recipe with my friends led to many requests for dinner parties. They can’t get enough of this dish, and it’s become my go-to crowd-pleaser!

FAQ

What can I substitute for chicken in Spicy Chicken Chipotle Pasta?

You can use shrimp, beef, or even roasted vegetables for a vegetarian option.

How spicy is Spicy Chicken Chipotle Pasta?

The spice level depends on how much chipotle you add; adjust it according to your preference.

Can I make Spicy Chicken Chipotle Pasta ahead of time?

Yes, prepare your ingredients ahead, but combine them just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy Chicken Chipotle Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Spicy Chicken Chipotle Pasta is a vibrant dish that combines tender chicken, zesty chipotle sauce, and perfectly cooked pasta for a flavor explosion. This recipe offers a delightful balance of smoky heat and creamy richness, making it perfect for both casual weeknight dinners and lively gatherings. With its eye-catching colors and irresistible taste, this pasta dish will have everyone at the table coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz penne or fusilli pasta
• 2 chipotle peppers in adobo sauce, chopped
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• ¼ cup fresh cilantro, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Dice chicken into bite-sized pieces and season with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Sauté chicken until golden brown (6-7 minutes).
3. Add minced garlic and chopped chipotle peppers; sauté until fragrant.
4. Pour in heavy cream and simmer gently until slightly thickened (3-5 minutes).
5. Meanwhile, cook pasta according to package instructions until al dente; drain.
6. Combine cooked pasta with the chicken sauce in the skillet, stirring well to coat.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 100mg