Irresistible Sparkling Sugarplum Cranberry Cookies Recipe

The aroma of Sparkling Sugarplum Cranberry Cookies wafts through the air like a delightful holiday hug, with sweet and tart notes dancing together in harmony. Imagine biting into a soft, chewy cookie that sparkles like a winter wonderland while exploding with flavors reminiscent of festive gatherings and cozy nights by the fire.

These cookies are more than just a treat; they evoke memories of laughter-filled kitchens where family and friends gather to celebrate the season. Perfect for holiday parties or simply as a sweet pick-me-up, these cookies promise to bring joy and warmth to any occasion.

Everyone who tries these cookies raves about how delicious they are, making them an instant family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your cookie base; use unbleached flour for a more natural flavor.

• Granulated Sugar: Sweeten your cookies with sugar; it’s essential for that delightful texture.

• Cranberries: Fresh or dried cranberries add a tart burst of flavor that balances the sweetness perfectly.

• Sparkling Sugar: Use sparkling sugar for an eye-catching finish; it makes the cookies shimmer like holiday magic.

• Butter: Unsalted butter creates richness; ensure it’s softened for easy mixing.

• Eggs: Eggs help bind everything together, giving your cookies that perfect chewy texture.

• Baking Powder: This leavening agent ensures your cookies rise just right; fresh baking powder works best.

• Vanilla Extract: A splash of vanilla enhances all flavors; use pure extract for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sparkling Sugarplum Cranberry Cookies

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will keep your cookies from sticking and ensure even baking.

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. You want it to look like clouds of happiness!

Add in one egg at a time, mixing well after each addition along with the vanilla extract. This helps create that rich batter you dream about.

Gradually mix in the flour, baking powder, and salt until combined. Be careful not to overmix; we want those fluffy textures intact!

Gently fold in cranberries using a spatula so they don’t get squished—no one wants cranberry mush in their cookies!

Scoop tablespoon-sized portions of dough onto your prepared baking sheets, spacing them about two inches apart. Now sprinkle them generously with sparkling sugar—this is where the magic happens!

Bake for 10-12 minutes until edges are lightly golden but centers look slightly underbaked. Let them cool on the sheet for a few minutes before transferring to wire racks.

And voilà! Your Sparkling Sugarplum Cranberry Cookies are ready to brighten up any gathering. The combination of textures and flavors will have everyone coming back for seconds!

Perfecting the Cooking Process

Preheat your oven to 350°F and mix dry ingredients first. Cream butter and sugar, then gradually add in the eggs and dry mix for consistent texture.

Add Your Touch

Feel free to swap cranberries for dried cherries or even chocolate chips if you prefer a sweeter cookie experience. Experimenting is half the fun!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat them briefly in the microwave for that fresh-baked taste.

Baking these cookies reminds me of my grandma’s kitchen during the holidays, where laughter and delicious aromas filled the air—truly unforgettable moments.

FAQ

What makes Sparkling Sugarplum Cranberry Cookies unique?

These cookies combine tart cranberries with sweet sugarplum flavor, creating a festive treat.

Can I use fresh cranberries instead of dried?

Yes, but fresh cranberries will alter the cookie’s texture and sweetness significantly.

How do I prevent cookies from spreading too much?

Chill your dough before baking and ensure your baking sheet is properly prepared.

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Sparkling Sugarplum Cranberry Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delight in the festive flavors of Sparkling Sugarplum Cranberry Cookies, where sweet and tart notes collide in a chewy, shimmering treat. With every bite, you’ll experience the warmth of holiday gatherings and cozy nights by the fire. Perfect for parties or a comforting snack, these cookies are sure to become a cherished favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup cranberries (fresh or dried)
• 1/4 cup sparkling sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition along with vanilla extract.
4. Gradually mix in flour, baking powder, and salt until just combined; do not overmix.
5. Gently fold in cranberries with a spatula.
6. Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart. Sprinkle with sparkling sugar.
7. Bake for 10-12 minutes until edges are golden and centers appear slightly underbaked. Cool on sheets before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg