Irresistible Spaghetti with Creamy Roasted Bell Pepper Sauce

You know that feeling when you take a bite of something so good, it makes you want to do a happy dance? That’s exactly how I feel about this Spaghetti with Creamy Roasted Bell Pepper Sauce. Imagine twirling perfectly al dente spaghetti coated in a velvety, sun-kissed sauce that whispers sweet nothings of roasted bell peppers and garlic. The aroma wafts through the kitchen like an invitation to indulge, making it impossible to resist.

I first stumbled upon this gem during a frantic weeknight dinner rush, and let me tell you, it became an instant family favorite. Picture this: my kids, usually picky eaters, transformed into enthusiastic little pasta monsters as they devoured bowl after bowl. It’s the kind of dish that effortlessly turns any ordinary Tuesday night into a culinary celebration.

Remember the last time you hosted friends for dinner? I served this delightful pasta dish and watched their eyes light up with each bite. They even asked for seconds—totally worth the effort!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use high-quality pasta for the best texture; don’t forget to cook it al dente for that perfect bite.

• Red Bell Peppers: Choose firm, vibrant peppers; roasting brings out their natural sweetness and flavor.

• Garlic: Fresh garlic adds a punch of flavor; always opt for whole cloves instead of pre-minced.

• Heavy Cream: This is what gives the sauce its luxurious creaminess; substitute with half-and-half if you’re looking for a lighter option.

• Olive Oil: Use extra virgin olive oil for a rich flavor; drizzle some on before serving for extra flair.

• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, adding depth and saltiness.

• Fresh Basil: This herb adds a refreshing touch; chop some up right before serving for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti with Creamy Roasted Bell Pepper Sauce

Roast the Bell Peppers: Preheat your oven to 425°F (220°C). Cut the red bell peppers in half, remove the seeds, and place them cut-side down on a baking sheet lined with parchment paper. Roast until charred and bubbly—about 20-25 minutes will do the trick.

Sauté Garlic: While the peppers are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant—around 1-2 minutes should suffice—making sure not to burn it.

Blend the Sauce: Once roasted, allow the bell peppers to cool slightly before transferring them to a blender along with sautéed garlic, cream, salt, and pepper. Blend until smooth and creamy; you’ll be amazed at how luscious it looks!

Cook Spaghetti: In a large pot of salted boiling water, cook your spaghetti according to package instructions until al dente—usually around 8-10 minutes works perfectly. Reserve some pasta water just in case your sauce needs thinning later.

Combine Pasta and Sauce: Drain your spaghetti and return it to the pot over low heat. Pour in the creamy roasted bell pepper sauce while tossing gently until everything is well-coated—add reserved pasta water if needed for consistency.

Add Finishing Touches: Remove from heat and stir in freshly grated Parmesan cheese and chopped basil. Taste and adjust seasoning if necessary; serve immediately garnished with more cheese or basil if desired.

This Spaghetti with Creamy Roasted Bell Pepper Sauce isn’t just another meal; it’s an experience where flavors dance together on your palate! Enjoy every moment spent cooking—and eating!

Perfecting the Cooking Process

Start by roasting bell peppers until charred, then blend them into a creamy sauce while cooking spaghetti. This sequence ensures everything is hot and fresh when served.

Add Your Touch

Feel free to mix in sautéed mushrooms, spinach, or grilled chicken for added flavor and texture. Experimenting with spices can also elevate the dish to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth to keep it creamy.

Sharing this recipe reminds me of the time I invited friends over for dinner, and they couldn’t stop raving about how delicious it was! Seeing their delight made all the effort worthwhile.

FAQ

How long does it take to roast the bell peppers?

Roasting bell peppers typically takes about 25-30 minutes at 400°F (200°C).

Can I use jarred roasted red peppers?

Yes, jarred roasted red peppers work well if you’re short on time!

What type of pasta pairs best with this sauce?

Spaghetti is ideal, but any pasta shape you love will work beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spaghetti with Creamy Roasted Bell Pepper Sauce

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of Spaghetti with Creamy Roasted Bell Pepper Sauce, where vibrant flavors and creamy texture collide. This quick weeknight dish features al dente spaghetti enveloped in a luscious sauce made from roasted red bell peppers and garlic. Perfect for impressing family or friends, this recipe transforms everyday meals into memorable culinary experiences.

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Ingredients

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• 8 oz spaghetti
• 3 large red bell peppers
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 2 tbsp olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 425°F (220°C). Halve the bell peppers, remove seeds, and place cut-side down on a baking sheet. Roast for 20-25 minutes until charred.
2. While the peppers roast, heat olive oil in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
3. Once the peppers are cool, blend them with sautéed garlic, heavy cream, salt, and pepper until smooth.
4. Cook spaghetti in salted boiling water until al dente (about 8-10 minutes). Reserve some pasta water before draining.
5. In the pot, combine drained spaghetti with the creamy sauce over low heat. Toss gently and add reserved pasta water if needed.
6. Stir in Parmesan cheese and chopped basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 5g
• Sodium: 410mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 80mg