Irresistible Spaghetti Pie: A Cheesy Comfort Food Delight

When you think of comfort food, what comes to mind? Perhaps it’s the warm embrace of a cheesy lasagna or the delightful aroma of freshly baked bread wafting through your kitchen. Now, imagine all that deliciousness wrapped up in a quirky, savory Spaghetti Pie. Yes, you heard it right! This dish is not just a feast for the taste buds; it’s also a conversation starter and an exciting twist on classic spaghetti. Picture golden, crispy edges encasing tender pasta and gooey cheese, all mingling together in perfect harmony. For more inspiration, check out this lunch ideas recipe.

This delightful Spaghetti Pie is perfect for family dinners or even casual get-togethers with friends. I remember the first time I made this dish; my friends couldn’t stop raving about it. They were convinced I had some secret chef skills to whip up such a masterpiece! Little did they know, it was just me and my trusty spatula creating magic in the kitchen. So buckle up, because you’re about to embark on a culinary adventure filled with flavor explosions and delightful textures! For more inspiration, check out this dinner recipes recipe.

I can still hear my family cheering when I served this dish at our last gathering; they could hardly believe how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use your favorite spaghetti brand; al dente texture works best for that perfect pie structure.

• Eggs: These bind all the ingredients together and add richness; fresh eggs are always preferred.

• Cheese (Mozzarella & Parmesan): Go for freshly grated cheese for maximum flavor and creaminess; mix them for a gooey texture.

• Ground Meat (Beef or Turkey): Choose lean ground meat; browning adds depth of flavor while keeping things light.

• Italian Seasoning: A blend of herbs brings aromatic flair; feel free to adjust according to your taste.

• Marinara Sauce: Use homemade or store-bought; it’s the perfect sauce layer that ties everything together.

• Vegetables (Bell Peppers & Onions): Sautéed veggies add color and nutrition; use whatever you have on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Pie

Let’s dive into making this magnificent pie! Follow these steps carefully, as each one brings us closer to spaghetti heaven.

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly and turns golden brown.

Cook the Spaghetti: Boil water in a large pot. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.

Sauté Vegetables and Meat: In a skillet over medium heat, sauté chopped onions and bell peppers until translucent. Add ground meat and cook until browned, seasoning with Italian herbs.

Create the Egg Mixture: In a bowl, whisk together eggs with half of the mozzarella cheese. Mix in drained spaghetti until everything is well combined—this will be your binding agent.

Assemble the Pie: Grease a pie dish generously with cooking spray. Layer half of the spaghetti mixture as the base. Top with meat mixture and marinara sauce before adding remaining spaghetti on top.

Bake to Perfection: Sprinkle remaining mozzarella cheese on top and bake for 25-30 minutes until bubbly and lightly golden. Let cool slightly before slicing into wedges!

Enjoy this comforting meal hot from the oven or at room temperature—either way, it’s bound to be a hit!

Perfecting the Cooking Process

Start by boiling your spaghetti until al dente, then mix it with eggs and cheese before pouring into a greased pie dish. This method ensures even cooking and a golden crust.

Add Your Touch

Feel free to swap out ingredients, such as using zucchini noodles instead of spaghetti or adding veggies like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftover Spaghetti Pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that it stays nice and crispy.

It’s funny how my kids always ask for “pizza pie,” but when I serve Spaghetti Pie instead, they devour it like it’s their new favorite thing! The joy on their faces makes every effort worthwhile.

FAQ

Can I freeze Spaghetti Pie?

Yes, you can freeze Spaghetti Pie for up to two months; just thaw and reheat before serving.

What can I serve with Spaghetti Pie?

Pair this dish with a fresh salad or garlic bread for a complete meal experience.

How long does it take to cook Spaghetti Pie?

It typically takes about 30-40 minutes to bake until golden brown and bubbly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spaghetti Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Spaghetti Pie is a delightful twist on classic pasta that combines the heartiness of spaghetti with the comforting elements of a pie. This dish features a crispy, golden crust filled with tender spaghetti, savory ground meat, and gooey cheese, making it perfect for family dinners or casual gatherings. Easy to prepare and adaptable to various ingredients, Spaghetti Pie is sure to impress your guests and become a new favorite at your table.

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Ingredients

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• 8 oz spaghetti
• 3 large eggs
• 1 cup mozzarella cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1 lb lean ground beef or turkey
• 1 tsp Italian seasoning
• 1 cup marinara sauce
• 1 cup bell peppers, diced
• 1/2 cup onions, diced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente; drain and set aside.
3. In a skillet over medium heat, sauté onions and bell peppers until translucent. Add ground meat and cook until browned; season with Italian herbs.
4. In a bowl, whisk together eggs with half of the mozzarella cheese. Mix in cooked spaghetti until well combined.
5. Grease a pie dish and layer half of the spaghetti mixture as the base. Top with the meat mixture and marinara sauce, then add remaining spaghetti on top.
6. Sprinkle remaining mozzarella cheese on top and bake for 25-30 minutes until bubbly and golden.
7. Let cool slightly before slicing into wedges.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg