Irresistible Southern Squash Casserole Recipe to Savor

The aroma of Southern Squash Casserole wafts through the kitchen, wrapping you in a warm embrace of nostalgia and comfort. Picture golden squash mingling with creamy cheese, all baked to perfection and bubbling in an oven—it’s like a hug from your grandma, only tastier. For more inspiration, check out this perfect for lunch recipe.

As you slice into the casserole, the layers reveal themselves, each one more inviting than the last. This dish is perfect for family gatherings or just a cozy night in. Trust me; your taste buds will be dancing with joy over this delicious experience. For more inspiration, check out this delicious dinner recipes recipe.

My friends couldn’t stop raving about this casserole when I brought it to our last potluck; even the pickiest eater went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Squash: Choose firm squash that feels heavy for its size; fresh is always best for flavor.
• Zucchini: Select vibrant zucchini as it adds color and enhances the overall flavor profile.
• Onion: A medium onion finely chopped offers sweetness that balances the savory elements beautifully.
• Cheddar Cheese: Use sharp cheddar for that rich flavor; it melts wonderfully during baking.
• Breadcrumbs: Opt for seasoned breadcrumbs for an extra crunch on top; it makes all the difference.
• Eggs: Two large eggs help bind everything together, giving structure to your casserole.
• Sour Cream: This adds creaminess and richness that takes the casserole over the top!
• Salt and Pepper: Essential for seasoning; never underestimate their importance in bringing out flavors.
• Butter: A bit of melted butter adds richness and helps achieve a golden crust on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Squash Casserole

Start by prepping your veggies: Wash and slice the yellow squash and zucchini into thin rounds. Dice your onion finely so it blends seamlessly into the dish.

Next, preheat your oven to 350°F (175°C). While waiting, grab a large skillet and melt some butter over medium heat. Sauté your onions until they turn translucent and release their sweet aroma—about 5 minutes will do!

Once your onions are done, toss in the sliced squash and zucchini. Stir occasionally until they soften slightly—this usually takes about 8–10 minutes. You’re looking for them to lose some firmness but not turn mushy.

In a separate bowl, mix together your eggs, sour cream, salt, pepper, and half of that glorious cheddar cheese. Whisk until smooth—think fluffy clouds of cheesy goodness!

Combine your sautéed veggies with this creamy mixture until everything’s well coated. Pour this luscious filling into a greased baking dish and sprinkle breadcrumbs on top along with the remaining cheese.

Bake everything in your preheated oven for about 30-35 minutes or until bubbly and golden brown. The delightful aroma will have everyone asking what’s cooking long before it’s time to eat!

Let it cool slightly before serving—it’ll be tempting to dive right in! Enjoy each bite of this warm Southern Squash Casserole as if you were at a family reunion under sunny skies.

This dish not only brings people together but also creates lasting memories around the dinner table. You might find yourself craving it often because who can resist such comfort?

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then layer the squash and other ingredients. Bake until bubbly and golden brown for perfect results.

Add Your Touch

Feel free to swap in zucchini or add spices like paprika for a twist. You can even mix in bacon bits for a smoky flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to preserve texture.

Cooking this Southern squash casserole always brings back memories of family gatherings at my grandmother’s house, where seconds were mandatory, and laughter filled the air.

FAQ

What can I substitute for squash in this casserole?

You can use zucchini or even roasted bell peppers as great substitutes.

Can I make this casserole ahead of time?

Absolutely! Assemble it a day before, refrigerate, and bake when ready.

How do I know when the casserole is done?

Your casserole is done when it’s bubbly around the edges and golden brown on top.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Southern Squash Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Southern Squash Casserole is a comforting dish that combines tender yellow squash, zucchini, and a creamy cheese mixture, all baked to perfection. This flavorful casserole is perfect for family gatherings or cozy nights in, delivering warmth and nostalgia with each bite. Easy to prepare and visually appealing, it’s sure to impress even the pickiest eaters.

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Ingredients

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• 2 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 medium onion, finely chopped
• 1 cup sharp cheddar cheese, shredded (divided)
• 1 cup seasoned breadcrumbs
• 2 large eggs
• 1 cup sour cream
• 2 tbsp butter, melted
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Sauté onions in melted butter until translucent (about 5 minutes). Add sliced squash and zucchini; cook until softened (8–10 minutes).
3. In a bowl, whisk together eggs, sour cream, salt, pepper, and half the cheddar cheese.
4. Combine sautéed veggies with the egg mixture until well coated. Pour into a greased baking dish and top with remaining cheese and breadcrumbs.
5. Bake for 30–35 minutes until bubbly and golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1/8 casserole (approximately 130g)
• Calories: 210
• Sugar: 3g
• Sodium: 410mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 80mg