Southern Peach Pie is a delightful concoction that bursts with the sweet, juicy goodness of fresh peaches and a flaky crust that practically melts in your mouth. The aroma wafting from the oven as it bakes will have you reminiscing about warm summer days spent on the porch, where every slice feels like a hug from Grandma.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Southern Peach Pie</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of peaches are best for Southern Peach Pie?
- Can I use frozen peaches instead?
- How can I tell when my pie is done baking?
- 📖 Recipe Card
Imagine slicing into that golden crust, revealing the vibrant peach filling glistening with sugar and spice. With each bite, you experience a dance of flavors—the sweetness of the peaches perfectly balanced by a hint of cinnamon and nutmeg. Whether it’s a family gathering or just a quiet night in, this pie promises to elevate any occasion into something truly special.
Why You'll Love This Recipe
- This Southern Peach Pie is incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike
- Its rich flavor profile balances sweetness with warm spices, creating a nostalgic taste experience
- Visually stunning, this pie boasts an inviting golden crust and luscious peach filling, making it the star of any dessert table
- Versatile enough for summer picnics or cozy winter nights, it pairs beautifully with ice cream or whipped cream
I remember the first time I made this pie for my family; their eyes lit up like kids on Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when pressed.
Sugar: Granulated sugar enhances the natural sweetness of the peaches; adjust based on your fruit’s ripeness.
Cinnamon: A pinch adds warmth and depth to the fruit filling; don’t skip this essential spice.
Nutmeg: Just a sprinkle enriches the flavor profile; be careful not to overpower the peaches.
Flour: Use all-purpose flour for both the filling and crust; it will provide structure without being too heavy.
Butter: Cold butter is key for that flaky crust; use unsalted to control salt levels.
Salt: A small amount balances sweetness and enhances overall flavor.
Ice Water: Helps bind the dough together without melting the butter before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Peach Pie
Prepare your kitchen: Gather all ingredients and tools, including mixing bowls, a rolling pin, and a 9-inch pie dish.
Create the pie crust: In a large bowl, mix flour and salt together. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together.
Chill the dough: Wrap formed dough in plastic wrap and refrigerate for at least 30 minutes to firm up. Chilling is crucial for achieving that flakiness we love!
Prepare the peach filling: Slice fresh peaches into thin wedges. In another bowl, toss them with sugar, cinnamon, nutmeg, and flour until evenly coated.
Roll out the dough: On a floured surface, roll out half of your chilled dough into a circle about 12 inches wide. Transfer it carefully to your pie dish.
Add filling and top crust: Spoon peach filling into prepared crust. Roll out remaining dough to cover top; cut slits for steam vents or create a lattice design if you’re feeling fancy!
Bake your masterpiece!: Preheat your oven to 425°F (220°C). Bake for about 45-50 minutes until golden brown. Cool before slicing—if you can resist!
Enjoy your Southern Peach Pie while it’s warm! The perfect treat topped with vanilla ice cream or whipped cream will leave everyone begging for seconds!
You Must Know
- Southern Peach Pie is a delightful treat that embodies summer
- The sweet aroma of ripe peaches combined with a flaky crust creates a heavenly experience
- This pie not only tastes exceptional but also brings back fond memories of family gatherings and sunny days
Perfecting the Cooking Process
Start by preparing the crust ahead of time to ensure it chills properly. While it’s chilling, peel and slice the peaches, then mix them with sugar and spices. This sequence guarantees a perfectly baked pie with a golden crust and juicy filling.
Add Your Touch
Feel free to swap out some sugar for brown sugar for a deeper flavor. You can also add cinnamon or nutmeg to the peach mixture for an extra layer of taste. A dash of lemon juice brightens everything up, creating a refreshing zing.
Storing & Reheating
To store your Southern Peach Pie, cover it with plastic wrap and keep it in the refrigerator for up to five days. For reheating, pop individual slices in the microwave for about 30 seconds or warm it in an oven at 350°F for 10-15 minutes.
Chef's Helpful Tips
- Use fresh, ripe peaches for the best flavor; they’ll make all the difference in your pie
- Ensure your butter is cold when making the crust to keep it flaky and tender
- Avoid overmixing your dough to prevent a tough texture; less is more when it comes to mixing!
Creating this Southern Peach Pie always reminds me of my grandma’s kitchen during summer vacations. I still remember her laughter mixing with the scent of baked peaches as we waited eagerly for that first slice.
FAQ
What type of peaches are best for Southern Peach Pie?
Freestone peaches work best since they easily separate from the pit, making preparation easier.
Can I use frozen peaches instead?
Yes, frozen peaches can be used; just thaw and drain excess moisture before baking.
How can I tell when my pie is done baking?
The crust should be golden brown and juices should bubble from the filling when fully baked.
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📖 Recipe Card
Print
Southern Peach Pie
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
Description
Southern Peach Pie is a delicious homage to summer, featuring succulent fresh peaches enveloped in a buttery, flaky crust. This pie combines the sweetness of ripe peaches with a hint of cinnamon and nutmeg, creating a comforting dessert that is perfect for any occasion. Whether you’re celebrating with family or enjoying a quiet evening, this pie will surely bring joy to your table.
Ingredients
- 5 cups fresh peaches (sliced)
- 1 cup granulated sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp all-purpose flour (for filling)
- 2 1/2 cups all-purpose flour (for crust)
- 1 cup unsalted butter (cold, cubed)
- 1/2 tsp salt
- 6–8 tbsp ice water
Instructions
- Prepare the pie crust by mixing flour and salt in a bowl. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until dough forms. Chill for at least 30 minutes.
- Preheat oven to 425°F (220°C). In another bowl, toss sliced peaches with sugar, cinnamon, nutmeg, and flour.
- Roll out half of the chilled dough and place it in a 9-inch pie dish. Fill with peach mixture.
- Roll out remaining dough; cover the filling and cut slits for ventilation or create a lattice design.
- Bake for 45-50 minutes until golden brown. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
