Irresistible Southern Five Layer Beef Casserole Recipe

Indulging in a Southern Five Layer Beef Casserole is like wrapping yourself in a warm, velvety blanket on a chilly night. Imagine the rich aroma of seasoned beef mingling with layers of gooey cheese, crisp vegetables, and perfectly cooked pasta wafting through your kitchen. Each bite delivers a symphony of flavors that dance on your palate, making any meal feel like a celebration.

This dish is not just food; it’s a memory maker. I remember the first time my grandmother made this casserole for our family reunion, and how we all gathered around the table, eager to dig in. It became an instant classic in our home—perfect for potlucks or cozy dinners with friends. Get ready; you’re about to embark on a flavor adventure!

Ingredients for Southern Five Layer Beef Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; aim for 80/20 meat-to-fat ratio.

• Pasta: Use wide egg noodles or any pasta you have on hand; they hold up well under the layers.

• Cheddar Cheese: Opt for sharp cheddar for a bold flavor that melts beautifully throughout the casserole.

• Onion: A medium onion adds sweetness and depth; sauté until translucent for maximum flavor.

• Bell Peppers: Colorful bell peppers not only enhance flavor but also add visual appeal; use red or green as desired.

For the Sauce:

• Tomato Sauce: Look for a good-quality sauce that will provide moisture and richness between the layers.

• Spices: Season with garlic powder, paprika, and Italian herbs to elevate the flavor profile to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Five Layer Beef Casserole

Prepare Your Ingredients

Start by gathering all your ingredients and preheating your oven to 375°F (190°C). This ensures everything cooks evenly while you assemble your masterpiece.

Cook the Pasta

In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Drain and set aside while you tackle the exciting part—the layering!

Sauté the Vegetables

In a skillet over medium heat, add some oil and toss in chopped onions and bell peppers. Sauté until they soften and release their sweet aroma—about five minutes will do!

Brown the Ground Beef

Add the ground beef into the skillet with the sautéed vegetables. Cook until browned and crumbly—this usually takes about six minutes. Drain excess fat if necessary before proceeding.

Layer It Up

In a large baking dish, start layering: half of your cooked pasta at the bottom, followed by half of the beef mixture topped with tomato sauce and shredded cheese. Repeat these layers once more.

Bake Until Golden

Cover your casserole with foil and bake it in your preheated oven for about 25 minutes. Then remove the foil and bake for another ten minutes until it’s bubbly and golden brown on top.

Let It Rest

Once out of the oven, let your Southern Five Layer Beef Casserole rest for about ten minutes before serving. This allows flavors to meld beautifully together—and trust me, patience pays off here!

Serve and Enjoy!

Scoop generous portions onto plates, garnishing with fresh herbs if desired. Revel in those happy faces as they dive into this comforting dish—it’s sure to be an instant hit!

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic for maximum flavor. While that’s cooking, layer your casserole dish with tortillas, cheese, and beans. Finally, combine everything in the oven for a bubbling masterpiece that will have everyone coming back for seconds.

Add Your Touch

Feel free to swap out ground beef for turkey or even a plant-based protein for a veggie twist. You can spice things up with jalapeños or add black olives for extra flavor. The options are endless, so let your creativity shine!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, or use the microwave if you’re in a hurry. Just don’t forget to cover it to keep moisture in!

I once made this Southern Five Layer Beef Casserole for a potluck, and it vanished faster than I could say “seconds!” My friends were practically fighting over the last slice, proving this dish is truly irresistible!

FAQs :

What ingredients are needed for Southern Five Layer Beef Casserole?

To make the Southern Five Layer Beef Casserole, you will need ground beef, a variety of cheeses (like cheddar and mozzarella), cooked rice or pasta, diced tomatoes, black beans, and taco seasoning. You can also include onions and bell peppers for added flavor. This delicious recipe is highly customizable, so feel free to add your favorite vegetables or spices to enhance the dish.

How long does it take to prepare Southern Five Layer Beef Casserole?

Preparing the Southern Five Layer Beef Casserole typically takes about 20-30 minutes. This includes browning the ground beef and chopping vegetables. Once assembled, you’ll bake it in the oven for approximately 30-40 minutes until it’s bubbly and golden on top. Overall, you can have this hearty meal ready in about an hour, making it perfect for busy weeknights.

Can I make Southern Five Layer Beef Casserole in advance?

Yes, you can definitely make the Southern Five Layer Beef Casserole in advance. Prepare the casserole up to the baking point, cover it tightly with foil or plastic wrap, and refrigerate it for up to 24 hours before baking. When you’re ready to enjoy it, simply remove it from the fridge and bake as instructed. This makes it a convenient option for meal prep or family gatherings.

What can I serve with Southern Five Layer Beef Casserole?

Southern Five Layer Beef Casserole pairs well with various side dishes. You could serve it with a fresh garden salad, cornbread, or some seasoned tortilla chips for added crunch. Additionally, a dollop of sour cream or guacamole on top can bring extra flavor and richness to each serving. Feel free to get creative with your sides!

Conclusion for Southern Five Layer Beef Casserole :

The Southern Five Layer Beef Casserole is a delightful dish that combines layers of flavor and texture into one hearty meal. With simple ingredients like ground beef, cheese, and your choice of grains or beans, this casserole is both easy to prepare and satisfying. Its versatility allows for customization according to personal taste preferences. Perfect for family dinners or potlucks, this recipe offers comfort food at its finest while being quick enough for weekday meals.

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Southern Five Layer Beef Casserole

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Savor the comforting flavors of Southern Five Layer Beef Casserole, a delightful dish that features layers of seasoned ground beef, creamy sharp cheddar cheese, colorful bell peppers, and tender egg noodles. Perfect for busy weeknights or family gatherings, this hearty casserole is sure to please everyone at the table. Each bite is a delicious blend of textures and tastes that makes mealtime feel special.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 8 oz wide egg noodles
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, diced
• 1 cup bell peppers (red or green), diced
• 2 cups tomato sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian herbs

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cook egg noodles in salted boiling water until al dente. Drain and set aside.
3. In a skillet, sauté diced onions and bell peppers in oil over medium heat until softened.
4. Add ground beef; cook until browned and crumbly. Drain excess fat.
5. In a baking dish, layer half of the cooked noodles, half of the beef mixture, half of the tomato sauce, and half of the cheese. Repeat layers.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
7. Let it rest for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1/6 casserole (approximately 252g)
• Calories: 420
• Sugar: 7g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg