Irresistible Soft Cinnamon Sugar Blondies Recipe to Try

There’s something utterly divine about soft cinnamon sugar blondies that makes them the perfect treat for any occasion. Picture this: warm, gooey squares of buttery goodness, enveloped in a heavenly cinnamon-sugar crust that practically melts in your mouth. The aroma wafts through the room, drawing everyone closer, like moths to a flame. It’s almost as if they whisper, “Eat me!” every time you catch a glimpse of them.

These sweet delights have a special place in my heart—think cozy family gatherings or rainy afternoons when the world feels just right with a fresh batch cooling on the counter. They’re the ultimate comfort food, inviting smiles and nostalgia with every bite. Whether it’s a casual weeknight dessert or a festive celebration, soft cinnamon sugar blondies never fail to bring joy and tantalize taste buds.

I still remember the first time I brought these blondies to a potluck; the plate disappeared faster than I could say “cinnamon sugar.” Everyone was raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Choose high-quality butter for rich flavor; it really makes a difference in baking.
• Granulated Sugar: This adds sweetness and helps create that lovely chewy texture.
• Brown Sugar: Opt for light brown sugar to enhance the caramel undertones in your blondies.
• Eggs: Fresh eggs bind everything together and contribute moisture; large eggs work best here.
• All-Purpose Flour: Use regular flour for structure; be sure not to overmeasure for optimal texture.
• Baking Powder: Acts as the leavening agent; ensure it’s fresh for proper rising.
• Cinnamon: Ground cinnamon is key; it provides that warm flavor everyone loves.
• Vanilla Extract: Pure vanilla extract elevates the taste, making each bite more aromatic and delicious.
• Powdered Sugar (for dusting): A sprinkle adds sweetness and visual appeal without overpowering the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft Cinnamon Sugar Blondies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal later.

Melt the Butter: In a medium saucepan over low heat, melt your unsalted butter until it’s completely liquid but not bubbling. Remove from heat and let it cool slightly so you don’t scramble those eggs.

Mix Wet Ingredients Together: In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until smooth—this will be your sweet base.

Add Eggs Gradually: Crack in your eggs one at a time while mixing vigorously. This incorporates air into the batter, giving your blondies that delightful chewy texture we crave.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually add this mixture to your wet ingredients until just combined—be careful not to overmix!

Pour Batter Into Pan!: Spread the batter evenly into your prepared baking pan using a spatula. Make sure it reaches all corners so you get those perfectly baked edges.

Bake Until Golden Brown: Place your pan in the preheated oven and bake for about 20-25 minutes or until golden brown around the edges. A toothpick inserted should come out clean but moist crumbs are okay.

Let these beauties cool completely before slicing into squares. Dust with powdered sugar just before serving if you want to elevate their visual appeal!

With each step of this process comes mouthwatering anticipation—trust me; it’s worth every second spent waiting!

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy. Then, add eggs and vanilla before mixing in the dry ingredients to keep everything smooth and lump-free.

Add Your Touch

Feel free to experiment with mix-ins like chocolate chips, nuts, or dried fruit to give your blondies a personal flair that matches your taste buds.

Storing & Reheating

Store your soft cinnamon sugar blondies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10-15 seconds.

Sometimes I whip up these soft cinnamon sugar blondies when friends stop by unexpectedly. Their delighted faces make every bit of effort worthwhile!

FAQ

Can I use brown sugar instead of white sugar?

Absolutely! Brown sugar adds moisture and depth to your soft cinnamon sugar blondies.

How can I make these gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for delicious results.

What if my batter is too thick?

If the batter feels too thick, add a tablespoon of milk to loosen it up slightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Soft Cinnamon Sugar Blondies

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Soft cinnamon sugar blondies are an irresistible dessert that combines a chewy texture with warm, comforting cinnamon flavors. These gooey treats are perfect for any occasion, from casual weeknight gatherings to festive celebrations. With their golden-brown crust and delightful aroma, they promise to be the highlight of your dessert table!

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar (light)
• 2 large eggs
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan or line it with parchment paper.
2. Melt butter in a saucepan over low heat; cool slightly.
3. In a bowl, mix melted butter, granulated sugar, brown sugar, and vanilla until smooth.
4. Add eggs one at a time while mixing well.
5. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate into wet ingredients.
6. Spread batter evenly in the prepared pan.
7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Cool completely before slicing and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 180
• Sugar: 16g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg