There’s something magical about the first bite of Snowball Cookies Walnuts. Imagine sinking your teeth into a soft, buttery cookie dusted in powdered sugar, with crunchy walnuts hiding within, giving each mouthful a delightful surprise. The aroma wafts through the air, making it impossible to resist sneaking a taste before they cool.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Snowball Cookies Walnuts</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other nuts in snowball cookies?
- How do I keep snowball cookies from crumbling?
- Can I freeze snowball cookies?
- 📖 Recipe Card
These cookies remind me of cozy family gatherings, where laughter fills the room and sweet treats are abundant. Whether it’s the holiday season or just a rainy afternoon, Snowball Cookies Walnuts are perfect for sharing—or hiding away for yourself. Get ready to embark on a journey of flavor that will leave you craving more.
Why You'll Love This Recipe
- Snowball Cookies Walnuts are incredibly easy to whip up, perfect for both novice and experienced bakers alike
- Their rich flavor combined with a light texture makes them irresistible at any gathering
- The festive appearance adds visual charm to your dessert table, making them a hit during holidays or special occasions
- Enjoy them as snacks or serve them at parties; they fit any occasion beautifully
Baking these cookies brought smiles all around during last year’s holiday party when my friends devoured them in minutes, leaving only crumbs behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use softened butter for a creamy texture that blends well with sugars.
Granulated Sugar: This sweetener helps create that melt-in-your-mouth feel we all love.
Powdered Sugar: Essential for coating the cookies and adding sweetness without graininess.
All-Purpose Flour: Provides structure; make sure to measure accurately for perfect results.
Chopped Walnuts: Opt for fresh nuts to ensure maximum crunch and flavor in every bite.
Vanilla Extract: Adds warmth and depth; always use pure vanilla for better taste.
Salt: Just a pinch enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Snowball Cookies Walnuts
Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Cream the Butter and Sugar: In a mixing bowl, beat together softened butter and granulated sugar until light and fluffy, which should take about 3-5 minutes using an electric mixer.
Add the Remaining Ingredients: Gradually mix in flour, chopped walnuts, vanilla extract, and salt until just combined—be careful not to overmix as this can toughen the cookies.
Scoop and Shape the Dough: Use a tablespoon or cookie scoop to portion out dough onto the prepared baking sheet. Gently roll each piece into balls for that traditional snowball shape.
Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for 12-15 minutes or until cookies are set but still soft in the center. Let them cool on the pan briefly before transferring them.
Dust with Powdered Sugar: Once cooled slightly but still warm, roll each cookie in powdered sugar to create that snowy finish. Repeat this step after they cool completely for an extra sweet touch!
Enjoy these delightful treats with coffee or tea while reminiscing about those festive family gatherings. Happy baking!
You Must Know
- Snowball cookies with walnuts are a delightful treat, bringing joy with their buttery texture and sweet flavor
- These little nuggets of happiness melt in your mouth, making them perfect for any festive occasion or cozy family gathering
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy, then incorporate the walnuts and flour gradually. This order ensures even mixing and lovely texture.
Add Your Touch
Feel free to swap walnuts for pecans or almonds for a different flavor twist. You can also add chocolate chips for a delightful surprise.
Storing & Reheating
Store snowball cookies in an airtight container at room temperature for up to a week. No reheating necessary; they maintain their charm perfectly.
Chef's Helpful Tips
- Use finely chopped walnuts to ensure even distribution throughout the cookies, enhancing both texture and flavor
- Avoid overmixing the dough to keep your cookies tender
- For extra sweetness, roll them in powdered sugar twice—once when warm and again once cooled
Baking these snowball cookies always brings back memories of my grandma’s kitchen, filled with laughter and the smell of vanilla wafting through the air.
FAQ
Can I use other nuts in snowball cookies?
Absolutely! Pecans or hazelnuts make delicious alternatives to walnuts.
How do I keep snowball cookies from crumbling?
Ensure proper measurement of ingredients and handle the dough gently to prevent crumbling.
Can I freeze snowball cookies?
Yes, you can freeze them! Just store in an airtight container for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Snowball Cookies with Walnuts
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the buttery goodness of Snowball Cookies with walnuts, a treat that brings warmth and joy to any occasion. These melt-in-your-mouth cookies are rolled in powdered sugar, offering a delightful surprise of crunchy walnuts in every bite. Perfect for family gatherings, holiday celebrations, or simply enjoying with a cup of tea, these cookies will leave you craving more.
Ingredients
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (fresh)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Gradually add flour, chopped walnuts, vanilla extract, and salt. Mix until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and roll into balls.
- Bake for 12-15 minutes until set but soft in the center.
- Let cool slightly before rolling in powdered sugar. For extra sweetness, repeat after they cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
