Irresistible Snickerdoodle Cobbler Cinnamon Bake Recipe

The moment you take a bite of Snickerdoodle Cobbler Cinnamon Bake, the warmth of cinnamon wraps around you like a cozy blanket on a chilly evening. This delightful dessert bursts with flavors that dance on your palate, with the sweet aroma wafting through your kitchen, teasing everyone to come running. It’s the kind of dish that makes you feel like you’re wrapped in a hug from Grandma, even if you’re just sitting alone in your pajamas.

Picture this: it’s a rainy Sunday afternoon, and you’re feeling a bit adventurous in the kitchen. You want something simple yet decadent to lift your spirits. The idea of Snickerdoodle Cobbler Cinnamon Bake pops into your mind, bringing back memories of baking with loved ones during holidays. This recipe is perfect for cozy family gatherings or just treating yourself after a long week—trust me, your taste buds will thank you!

I remember the first time I made this recipe; my friends couldn’t get enough of it. They were practically licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: You’ll need about two cups; it’s the backbone of any great cobbler.

• Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra depth.

• Baking Powder: Just a couple teaspoons help give our cobbler that fluffy texture.

• Cinnamon: Use fresh ground cinnamon for an aromatic kick that elevates the whole dish.

• Salt: A pinch balances the sweetness beautifully.

• Milk: Whole milk works wonders here, making everything rich and creamy.

• Butter: Melted butter brings together all flavors and adds richness to every bite.

• Vanilla Extract: Don’t skip this! It enhances all other flavors and makes it smell divine.

• Baking Dish: A 9×13 inch baking dish is perfect for this recipe; it helps cook evenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Snickerdoodle Cobbler Cinnamon Bake

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While you do this, let your kitchen fill with anticipation as you prepare for something delicious.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined. The scent should start filling the air—how could anyone resist?

Add Wet Ingredients: Pour in milk and melted butter while stirring gently. Mix until just combined; don’t overdo it! You want that fluffy texture peeking through.

Pour into Baking Dish: Grease your baking dish with cooking spray or butter before pouring in the batter. Spread it evenly to ensure even cooking—no one wants a lopsided cobbler!

Create Topping: In another bowl, combine sugar and cinnamon for your topping mixture. Sprinkle generously over the batter; trust me, this part is crucial for that crunchy sweetness.

Bake to Perfection: Slide your creation into the oven and bake for about 30-35 minutes until golden brown on top. Keep an eye on it—the smell will be hard to resist!

Enjoy every moment as you take out this Snickerdoodle Cobbler Cinnamon Bake—your home will never smell sweeter!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the batter first while you prepare your topping, then bake it all together for a perfect golden finish.

Add Your Touch

Feel free to swap the vanilla extract with almond extract for an interesting twist. You can also add chopped nuts or chocolate chips for extra yumminess!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for about 30 seconds or until warmed through.

Sharing this recipe brought back memories of my aunt’s kitchen, where we’d gather to indulge in her famous desserts. Every bite was filled with laughter and sweet memories that linger even today.

FAQ

What is Snickerdoodle Cobbler Cinnamon Bake?

Snickerdoodle Cobbler Cinnamon Bake combines cookie and cobbler textures, flavored with cinnamon and sugar.

Can I make Snickerdoodle Cobbler ahead of time?

Yes, you can prepare it a day prior and bake just before serving for freshness.

How do I store leftovers from Snickerdoodle Cobbler Cinnamon Bake?

Store leftovers in an airtight container in the refrigerator for up to three days.

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Snickerdoodle Cobbler Cinnamon Bake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting warmth of Snickerdoodle Cobbler Cinnamon Bake, a delightful dessert that combines the best of cookies and cobbler. With its gooey center and golden-brown topping, this easy-to-make treat is bursting with cinnamon-sugar flavor, perfect for cozy gatherings or a sweet escape after a long day. Whether enjoyed fresh from the oven or as leftovers, this dish is sure to become a beloved favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar (or brown sugar for extra depth)
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
3. Add milk and melted butter to the dry ingredients; mix gently until just combined.
4. Grease a 9×13 inch baking dish and pour in the batter evenly.
5. In a separate bowl, mix additional sugar and cinnamon for the topping; sprinkle generously over the batter.
6. Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 25g
• Sodium: 185mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg