Irresistible Smothered Turkey Wings Gravy Recipe

Imagine sinking your fork into tender, juicy turkey wings, smothered in a rich, savory gravy that wraps around each bite like a warm hug. The aroma wafts through the kitchen, making your mouth water in anticipation of that first delicious taste. Smothered Turkey Wings Gravy is not just a dish; it’s an experience that brings people together with its comforting flavors and heartwarming essence.

This recipe holds a special place in my heart and on my dinner table, often making appearances during family gatherings and Sunday dinners. It’s the kind of meal that sparks joy and conversation as everyone digs in, sharing stories and laughter over heaping plates. Prepare yourself for an unforgettable flavor adventure that will have you dreaming of seconds.

One memorable dinner involved my cousin’s enthusiastic declaration that these turkey wings should be served at every holiday feast. I couldn’t agree more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Wings: Opt for fresh or thawed wings for ultimate tenderness; avoid frozen if possible.

• Onions: Sweet onions add depth; sauté until translucent for best flavor.

• Garlic: Fresh garlic cloves provide a punch; chop finely to release maximum flavor.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing richness.

• Flour: All-purpose flour thickens the gravy beautifully; use whole wheat for a nutty flavor.

• Paprika: Smoked paprika enhances the dish’s depth; regular paprika works too but lacks smokiness.

• Soy Sauce: A splash adds umami; opt for low-sodium to keep it balanced.

• Black Pepper and Salt: Season generously but taste as you go to avoid over-salting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smothered Turkey Wings Gravy

Start by Prepping the Turkey Wings: Rinse your turkey wings under cool water and pat them dry with paper towels. Season them generously with salt, pepper, and smoked paprika for extra flavor.

Sauté the Aromatics: In a large skillet over medium heat, add oil and sauté chopped onions until they turn golden brown and fragrant—about 5 minutes will do the trick.

Add Garlic: Toss in minced garlic and stir continuously until it releases its aromatic goodness—about 1 minute is all you need for this step.

Create the Gravy Base: Sprinkle flour over the sautéed onions and garlic. Stir well to combine, cooking for another minute to remove raw flour taste.

Pour in Chicken Broth: Gradually whisk in chicken broth while scraping up any bits from the bottom of the skillet—this ensures maximum flavor infusion. Add soy sauce here too!

Add Turkey Wings: Nestle your seasoned turkey wings into the gravy mixture. Bring everything to a gentle simmer before covering tightly with a lid.

Cooking time: Let these babies simmer on low heat for about 45-60 minutes. Check occasionally to ensure they’re not sticking—add more broth if needed!

Enjoy the process as aromas fill your kitchen! After simmering, you’ll find that those turkey wings are perfectly tender and ready to serve alongside your favorite sides.

Now that you’ve mastered Smothered Turkey Wings Gravy, get ready for compliments galore! Whether it’s family dinners or cozy nights at home, this dish guarantees satisfaction and joy at every meal.

Perfecting the Cooking Process

Start by seasoning the turkey wings generously, then sear them to lock in flavor before slowly simmering them in gravy. This method ensures tender meat and a rich sauce.

Add Your Touch

Feel free to swap out seasonings for your favorites or add vegetables like carrots and onions for extra flavor. Customize it to your family’s liking!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave to maintain the flavor and texture.

Cooking this dish reminds me of family gatherings where everyone fought for seconds. The laughter and satisfaction from my loved ones made every effort worthwhile.

FAQ

Can I use chicken instead of turkey wings?

Yes, chicken wings can substitute turkey wings for a different flavor profile.

How can I thicken the gravy?

You can use cornstarch mixed with water or let it simmer longer for thickness.

What sides go well with Smothered Turkey Wings Gravy?

Mashed potatoes or rice are perfect sides that complement this hearty dish beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Smothered Turkey Wings Gravy

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

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Description

Smothered Turkey Wings Gravy is a heartwarming dish that combines tender turkey wings with a rich, savory gravy, creating an unforgettable dining experience. Perfect for family gatherings or cozy weeknight dinners, this recipe delivers comforting flavors that invite conversation and joy around the table. With easy preparation and versatile pairings, it’s a go-to meal that will leave everyone asking for seconds.

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Ingredients

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• 4 turkey wings (approximately 2.5 lbs)
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 cups low-sodium chicken broth
• 1/4 cup all-purpose flour
• 2 tsp smoked paprika
• 2 tbsp low-sodium soy sauce
• Salt and black pepper to taste
• 2 tbsp olive oil

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Instructions

1. Rinse turkey wings under cool water, pat dry, and season generously with salt, pepper, and smoked paprika.
2. In a large skillet over medium heat, add olive oil. Sauté onions until golden brown (about 5 minutes), then add garlic and cook for another minute.
3. Sprinkle flour over the mixture and stir well; cook for an additional minute.
4. Gradually whisk in chicken broth while scraping up any bits from the skillet; stir in soy sauce.
5. Nestle turkey wings into the gravy mixture. Bring to a gentle simmer, cover tightly, and cook on low heat for 45-60 minutes, adding more broth if necessary.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Sautéing/Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 turkey wing (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg