Irresistible S’mores Stuffed Cookies Recipe to Delight You

When you think about the perfect bite of nostalgia, what comes to mind? For many, it’s the gooey embrace of melted marshmallows and chocolate sandwiched between two graham crackers, whispering sweet nothings of summer nights around a campfire. Now imagine that heavenly combination crammed into a warm, soft cookie—yes, my friends, I present to you S’mores Stuffed Cookies. These delightful treats are like a hug from your childhood memories, served fresh out of the oven.

Picture this: you’re sitting on the couch with a cozy blanket, Netflix streaming in the background, and a plate of warm S’mores Stuffed Cookies by your side. The aroma wafts through the air inviting you to take just one more (or maybe three). As you sink your teeth into these cookies, the melted chocolate oozes out while toasted marshmallows reveal their sweet secrets. Perfect for any occasion, whether it’s a backyard barbecue or a rainy day indoors, these cookies promise to delight your taste buds and elevate your dessert game!

Ingredients for S’mores Stuffed Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our cookies; use unbleached flour for a more natural flavor.

• Baking Soda: Essential for that perfect rise; make sure it’s fresh for optimal results.

• Salt: A pinch enhances all flavors; use sea salt for its delicate texture.

• Butter: Softened unsalted butter helps create a tender cookie base; let it sit at room temperature before using.

• Brown Sugar: Provides moisture and depth; light brown sugar works best for that caramel-like sweetness.

• Granulated Sugar: Balances out the brown sugar’s richness; don’t be shy with this one!

• Egg: One large egg binds everything together; it also contributes to the cookie’s chewy texture.

• Vanilla Extract: Pure vanilla extract adds warmth and depth; skip imitation vanilla if possible—go big or go home!

• Chocolate Chips: Semi-sweet is classic here; feel free to mix in milk chocolate or dark chocolate if you’re feeling adventurous.

• Mini Marshmallows: These little bites of fluff add that s’mores magic; they melt beautifully within the cookie.

• Graham Cracker Crumbs: A nod to traditional s’mores; these add texture and flavor directly into our cookie dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Stuffed Cookies

Start with Prepping Your Ingredients

Before diving into cookie creation, gather all ingredients. Preheat your oven to 350°F (175°C) while you prepare your baking sheet lined with parchment paper. This step ensures everything is ready when you’re excitedly mixing.

Make That Cookie Dough

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy—about two minutes should do it. The mixture should be pale with tiny bubbles forming on top.

Add Egg and Vanilla

Crack in your egg along with vanilla extract into that luscious butter-sugar mix. Beat until combined—you want no traces of dry ingredients left behind as this creates that chewy texture.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until well blended—this ensures even distribution throughout your cookie dough.

Mix It All Together

Gradually incorporate dry ingredients into wet ingredients. Mix gently until just combined—over-mixing can lead to tough cookies! Now fold in those glorious chocolate chips and mini marshmallows for ultimate indulgence.

Chill Your Dough

Cover your mixing bowl with plastic wrap and pop it in the fridge for about thirty minutes. Chilling prevents spreading during baking—it’s worth the wait when those cookies puff up perfectly!

Shape Your Cookies

Scoop tablespoonfuls of dough onto prepared baking sheets. Create an indentation in half of them using your thumb; fill each cavity with an extra mini marshmallow or two before topping with another scoop—seal those marshmallows inside!

Bake Away

Slide those trays into preheated oven and bake for about ten to twelve minutes or until golden brown edges form while centers remain slightly soft—they will firm up as they cool!

Cool & Enjoy

Let cool on baking sheets for five minutes before transferring them to wire racks. Take a moment (or five) to relish that sweet aroma filling your kitchen before devouring every last bite!

Now you’re officially equipped to create scrumptious S’mores Stuffed Cookies! Each step is designed not only for ease but also brings forth flavors that dance on your palate while taking you back to those carefree summer days around a fire pit. Happy baking!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cookie dough. While the dough chills, gather your s’mores filling ingredients. Bake the cookies until golden brown, then add the marshmallows and chocolate before finishing them off in the oven for a melty masterpiece.

Add Your Touch

Feel free to swap out traditional chocolate for peanut butter cups or caramel-filled chocolates. You can also experiment with different cookie bases, like oatmeal or gingerbread, to create unique flavor combinations that will surprise your taste buds.

Storing & Reheating

Store your S’mores Stuffed Cookies in an airtight container at room temperature for up to five days. If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds to bring back that gooey goodness.

Sometimes I whip up these S’mores Stuffed Cookies when my friends come over, and they always ask me for the recipe—especially after the first bite! Nothing beats that happy dance they do when they taste them!

FAQs:

What ingredients do I need for S’mores Stuffed Cookies?

To make S’mores Stuffed Cookies, you will need essential ingredients such as all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, chocolate chips, mini marshmallows, and graham cracker crumbs. Each ingredient plays a vital role in achieving that gooey and delicious s’mores flavor within your cookies. Make sure to gather everything beforehand to streamline the preparation process.

How long does it take to prepare S’mores Stuffed Cookies?

Preparation time for S’mores Stuffed Cookies is approximately 15 minutes. You’ll need an additional baking time of around 10-12 minutes. Overall, the entire process from start to finish typically takes about 30 minutes. This quick preparation allows you to indulge in these delightful cookies without a lengthy wait. Perfect for when cravings hit!

Can I store S’mores Stuffed Cookies?

Yes, you can store S’mores Stuffed Cookies! Once they cool down completely, place them in an airtight container. They will maintain their freshness for up to five days at room temperature. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped or stored in a freezer-safe container; they can last up to three months.

Are S’mores Stuffed Cookies suitable for kids?

Absolutely! S’mores Stuffed Cookies are perfect for kids and adults alike. The combination of chocolate, marshmallows, and graham crackers creates a fun and nostalgic treat that children enjoy. Just be cautious with younger kids when it comes to the hot melted marshmallows during baking; let them cool before serving.

Conclusion for S’mores Stuffed Cookies:

S’mores Stuffed Cookies bring the classic campfire treat into a delightful cookie form. With easy-to-find ingredients and quick preparation times, these cookies are perfect for any occasion. Their gooey chocolate and marshmallow filling combined with the crunchy graham cracker crust creates an irresistible dessert that everyone will love. Enjoy these cookies warm from the oven or store them for later enjoyment—either way, they’re sure to satisfy your sweet tooth!

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S’mores Stuffed Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

S’mores Stuffed Cookies are the ultimate indulgence, merging the nostalgic flavors of classic campfire treats into a warm, gooey cookie. Each bite offers a delightful surprise of melted chocolate and fluffy marshmallows nestled within a golden cookie base. Perfect for sharing at gatherings or enjoying during cozy nights in, these cookies are easy to make and irresistibly delicious.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• ½ cup graham cracker crumbs

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract; mix until well combined.
4. In another bowl, whisk together flour, baking soda, salt, and graham cracker crumbs. Gradually incorporate dry ingredients into the wet mixture until just combined.
5. Fold in chocolate chips and mini marshmallows.
6. Chill dough for 30 minutes in the refrigerator.
7. Scoop tablespoonfuls of dough onto prepared baking sheets; create an indentation in half of them and fill with extra marshmallows before topping with another scoop.
8. Bake for 10–12 minutes or until edges are golden brown but centers remain soft.
9. Cool on the baking sheet for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg