Irresistible Smoky Beef and Poblano Pepper Chili Recipe

There’s nothing quite like the smell of a big pot of Smoky Beef and Poblano Pepper Chili simmering on the stove. The rich, meaty aroma dances through the air, wrapping you in a cozy embrace that screams “comfort food.” Imagine each spoonful, bursting with smoky flavors and tender chunks of beef, combined with the earthy sweetness of roasted poblanos. This chili doesn’t just warm your belly; it warms your heart, too.

Every time I make this dish, I am transported back to chilly evenings spent around the dinner table with friends. We laughed, swapped stories, and indulged in heaping bowls of this delectable chili. Whether you’re hosting a game-day gathering or simply looking for an easy weeknight meal, this recipe will surely become a beloved staple in your kitchen. Trust me; your taste buds are in for an exciting ride!

Ingredients for Smoky Beef and Poblano Pepper Chili

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 1 pound of lean ground beef for a hearty texture without excess grease.

• Poblano Peppers: Two roasted poblanos add a delightful smokiness and mild heat; choose firm ones.

• Onion: One medium onion enhances flavor; chop it finely to release its sweet aroma.

• Garlic: Four cloves of fresh garlic give depth; crush them to unlock their robust flavor.

• Canned Tomatoes: One can (28 oz) of diced tomatoes adds acidity and richness; opt for fire-roasted if you can.

• Kidney Beans: One can (15 oz) provides fiber and protein; drain and rinse before adding.

• Beef Broth: Use about two cups for moisture and body; low-sodium works best to control salt levels.

• Smoked Paprika: Two teaspoons deepen the smoky flavor profile; it’s worth seeking out!

• Cumin: One teaspoon adds warmth; freshly ground is always better if you have it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoky Beef and Poblano Pepper Chili

Start by browning the beef. In a large pot over medium heat, cook the ground beef until it’s nicely browned. Stir occasionally until no pink remains. Meanwhile, enjoy that savory aroma filling your kitchen.

Next, add your chopped onions and minced garlic to the pot. Cook them together until the onions turn translucent and release their sweet scent—a sure sign it’s time for the next step.

Now comes the star of our show: diced roasted poblano peppers! Toss them into the pot along with smoked paprika and cumin. Stir everything together until well mixed, allowing those spices to toast slightly—this ensures maximum flavor infusion.

Pour in your canned tomatoes along with their juices, kidney beans, and beef broth. Bring everything to a gentle simmer while stirring occasionally—this is where magic happens as flavors meld together beautifully.

Allow your chili to simmer uncovered for about 30 minutes on low heat. Stir occasionally while enjoying how thickening chili coats your spoon like a warm hug on a cold day.

Finally, don’t forget to taste! Adjust salt or spice levels according to your preference before serving hot in bowls topped with fresh cilantro or cheese. Each bite should showcase that wonderful smoky essence combined with tender beef goodness.

And there you have it—the ultimate Smoky Beef and Poblano Pepper Chili! Perfectly hearty enough for any occasion yet simple enough not to stress you out in preparation after work hours!

Perfecting the Cooking Process

Start by browning the beef in a large pot, letting that savory aroma fill your kitchen. While it sizzles, chop your poblanos and other veggies. Once the meat is browned, add everything else to simmer into a heavenly chili.

Add Your Touch

Feel free to spice things up! Swap out ground beef for turkey or lentils for a vegetarian twist. Add kidney beans or black beans for extra protein, or throw in some corn for sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm on the stovetop over low heat, stirring occasionally until heated through. You can also use the microwave if you’re in a rush.

Sometimes, I whip this Smoky Beef and Poblano Pepper Chili up on game nights. The laughter and compliments from my friends as they devour it make every pot worth it.

FAQs:

What ingredients are needed for Smoky Beef and Poblano Pepper Chili?

To make Smoky Beef and Poblano Pepper Chili, you will need ground beef, poblano peppers, onion, garlic, canned tomatoes, kidney beans, chili powder, cumin, smoked paprika, and beef broth. These ingredients create a rich and flavorful base. You can also add toppings like cheese, sour cream, or fresh cilantro for extra flavor. Make sure to select ripe poblano peppers for the best taste.

How long does it take to cook Smoky Beef and Poblano Pepper Chili?

Cooking Smoky Beef and Poblano Pepper Chili typically takes about 1 to 1.5 hours. This includes browning the beef and sautéing the vegetables, followed by simmering the chili to allow the flavors to meld together. For an even richer flavor, you can let it simmer longer on low heat. This ensures that every bite is packed with smoky goodness.

Can I make Smoky Beef and Poblano Pepper Chili in advance?

Yes, you can definitely make Smoky Beef and Poblano Pepper Chili in advance! In fact, this dish often tastes better the next day as the flavors continue to develop. Simply store it in an airtight container in the refrigerator for up to three days. You can also freeze portions for later use; just thaw and reheat before serving.

What sides pair well with Smoky Beef and Poblano Pepper Chili?

Several sides complement Smoky Beef and Poblano Pepper Chili perfectly. Consider serving it with cornbread or tortilla chips for a delightful crunch. A simple green salad can provide a refreshing contrast to the rich chili. Additionally, toppings like avocado or pickled onions enhance its flavor profile while adding texture.

Conclusion for Smoky Beef and Poblano Pepper Chili:

In summary, Smoky Beef and Poblano Pepper Chili is a hearty dish bursting with flavor from its key ingredients like ground beef and roasted poblanos. The combination of spices adds warmth and depth that makes this chili a favorite among many. Preparing this dish in advance not only saves time but also enhances its taste as it sits. Serve it with your choice of sides or toppings for a complete meal experience that everyone will enjoy!

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Smoky Beef and Poblano Pepper Chili

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

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Description

Smoky Beef and Poblano Pepper Chili is the ultimate comfort food that warms both your belly and your heart. This hearty chili features tender chunks of beef simmered with roasted poblanos, aromatic spices, and vibrant ingredients, creating a deliciously smoky flavor profile. Perfect for game nights or cozy dinners, this dish is easy to prepare and can be customized with your favorite toppings. Enjoy a bowlful of warmth that brings friends and family together!

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Ingredients

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• 1 lb lean ground beef
• 2 roasted poblano peppers (diced)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) kidney beans (drained and rinsed)
• 2 cups low-sodium beef broth
• 2 tsp smoked paprika
• 1 tsp cumin

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains. Stir occasionally.
2. Add chopped onions and minced garlic; cook until onions are translucent.
3. Stir in roasted poblano peppers, smoked paprika, and cumin; toast for a minute.
4. Pour in diced tomatoes with juices, kidney beans, and beef broth. Bring to a gentle simmer.
5. Simmer uncovered for about 30 minutes on low heat, stirring occasionally.
6. Taste and adjust seasoning if necessary before serving hot.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 80mg