Irresistible Slow Cooker Ravioli Lasagna Recipe Delight

The aroma of bubbling cheese and rich tomato sauce wafts through the air as you prepare to dive into a plate of Slow Cooker Ravioli Lasagna. Each layer promises a delightful dance of flavors, from creaminess to zest, making it an absolute winner on any dinner table.

Imagine pulling apart the gooey layers, where tender ravioli meets a symphony of melted mozzarella and savory meat sauce, creating a dish that feels like a warm hug after a long day. It’s the kind of meal that brings everyone together, ideal for cozy family dinners or when friends drop by unexpectedly.

I remember the first time I made this dish; my kids were practically dancing in their seats with excitement as the slow cooker worked its magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Ravioli: Choose your favorite type—cheese or meat ravioli works wonders here for texture and flavor.

• Ground Beef or Turkey: Use lean meat for a healthier twist; it adds depth to the lasagna layers.

• Marinara Sauce: Opt for homemade or store-bought; just ensure it’s rich and flavorful.

• Mozzarella Cheese: Shredded mozzarella gives that gooey melt we all crave—don’t skimp!

• Parmesan Cheese: Freshly grated will elevate the flavor; it adds a nutty finish to each bite.

• Italian Seasoning: A blend of herbs like basil and oregano enhances the overall taste beautifully.

• Fresh Spinach (optional): Adding spinach boosts nutrition without compromising taste—it’s a win-win!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Ravioli Lasagna

Prepare your slow cooker by spraying it with nonstick cooking spray to prevent any sticky situations later on.

Create Your Base Layer: Start by pouring half of your marinara sauce onto the bottom of your slow cooker. Spread it evenly so every bite enjoys that scrumptious flavor.

Add Your Ravioli: Layer half of the frozen ravioli over the marinara sauce. No need to thaw them; they’ll cook perfectly in the slow cooker!

Meat Layer Time: Brown your ground beef or turkey in a skillet over medium heat until fully cooked. Drain excess fat if necessary, then sprinkle in Italian seasoning for an aromatic kick before layering it over the ravioli.

Add Cheese: Sprinkle half of your shredded mozzarella cheese generously over the meat layer. You can never have too much cheese!

Repeat Layers: For added deliciousness, repeat by pouring more marinara sauce on top, followed by another layer of ravioli, remaining meat mixture, and finish with remaining mozzarella cheese on top.

Cook It Low and Slow: Cover your slow cooker and set it on low for 4-6 hours or high for 2-3 hours. Enjoy the smell wafting through your home as you relax!

Once finished cooking, let it rest for about 10 minutes before serving so that everything settles nicely. Serve warm with a side salad or garlic bread for an unforgettable meal experience!

Perfecting the Cooking Process

To achieve the best results, layer your ingredients starting with sauce, then ravioli, followed by cheese. Repeat until you run out of ingredients. This sequence ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to customize your lasagna by adding vegetables like spinach or mushrooms. You can also use different cheeses such as ricotta or mozzarella for a unique twist on this classic dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it back in the slow cooker on low for about 30 minutes or until heated through.

Cooking this Slow Cooker Ravioli Lasagna brings back memories of family gatherings where everyone fought over the last piece—it always ended in laughter and full bellies!

FAQ

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli cooks faster, so reduce cooking time by about 30 minutes.

How can I make it vegetarian?

Simply swap meat sauce for marinara and add extra veggies for flavor and texture.

Can I prepare this ahead of time?

Absolutely! Assemble everything and refrigerate overnight before cooking on low the next day.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Ravioli Lasagna

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

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Description

Slow Cooker Ravioli Lasagna is a comforting, one-pot meal that combines layers of tender ravioli, rich marinara sauce, and gooey cheese. Perfect for busy weeknights or family gatherings, this dish cooks effortlessly in your slow cooker, filling your home with mouthwatering aromas. Each bite offers a delightful mix of flavors that will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 24 oz frozen ravioli (cheese or meat)
• 1 lb ground beef or turkey
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 2 cups fresh spinach (optional)

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Instructions

1. Spray the slow cooker with nonstick cooking spray.
2. Pour half of the marinara sauce into the slow cooker.
3. Layer half of the frozen ravioli over the sauce.
4. Brown the ground meat in a skillet; drain excess fat and stir in Italian seasoning.
5. Layer the seasoned meat over the ravioli, followed by half of the mozzarella cheese.
6. Repeat layering with remaining marinara sauce, ravioli, meat mixture, and top with remaining mozzarella cheese.
7. Cover and cook on low for 4-6 hours or high for 2-3 hours.
8. Let it rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 8g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 60mg