Irresistible Slow Cooker Peach Glazed Meatballs Recipe

Imagine walking into your kitchen and being greeted by the sweet, tangy aroma of Slow Cooker Peach Glazed Meatballs. The rich scent wafts through the air, teasing your taste buds with promises of a delicious meal. Tender meatballs coated in a luscious peach glaze will have you dreaming of summer picnics, even in the depths of winter.

I remember the first time I made these delightful bites. My family gathered around the dinner table, their eyes lighting up as they took that first bite. The smiles were contagious, and laughter filled the room as everyone reached for seconds. These meatballs are perfect for game day, a family gathering, or just because you deserve a treat.

Every time I make these meatballs, I hear my friends rave about them; they always ask for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for tender meatballs without excess grease.

• Panko Breadcrumbs: These add a light texture that keeps the meatballs from becoming dense.

• Fresh Parsley: Use finely chopped parsley to bring freshness and color to your meatballs.

• Eggs: One egg serves as a binder to hold everything together during cooking.

• Peach Preserves: A star ingredient that brings sweetness and depth to the sauce.

• Soy Sauce: Use low-sodium soy sauce to balance flavors without overpowering saltiness.

• Garlic Powder: This adds aromatic richness that complements the sweetness of peaches.

• Onion Powder: A dash enhances flavor without requiring fresh onions or extra prep time.

• Black Pepper: Freshly cracked black pepper contributes warmth and slight heat to each bite.

• Salt: Essential for enhancing all the flavors in this dish. Use sparingly according to taste.

For the Sauce:

• Mustard (Dijon): Adds a tangy kick that balances the sweetness of peach preserves perfectly.

• Worcestershire Sauce: A splash brings umami depth and complexity to the glaze.

• Cornstarch (optional): If you prefer a thicker sauce, this is your secret weapon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Peach Glazed Meatballs

Preparation of Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, parsley, eggs, garlic powder, onion powder, salt, and black pepper. Mix until just combined; avoid overmixing for tender meatballs.

Shaping Meatballs: Form mixture into small balls—about 1 inch in diameter—rolling them gently between your palms. This step ensures even cooking and keeps them light.

Cooking Meatballs: Place formed meatballs in your slow cooker in a single layer if possible. This helps them cook evenly while soaking up all those glorious flavors.

Preparing Peach Glaze: In a separate bowl, mix peach preserves, soy sauce, mustard, Worcestershire sauce, and cornstarch (if using). Stir until well-blended and smooth; it should smell heavenly!

Combining Meatballs and Sauce: Pour the peach glaze over the meatballs in your slow cooker. Close the lid tightly and cook on low for 6 hours or high for 3 hours until they are tender.

Serving Suggestions: Once cooked through, serve immediately with toothpicks as appetizers or over rice or noodles for a hearty meal. Garnish with freshly chopped parsley for that extra pop!

Enjoy every bite of these Slow Cooker Peach Glazed Meatballs as they tantalize your taste buds with their sweet-savory goodness!

Perfecting the Cooking Process

To create the best Slow Cooker Peach Glazed Meatballs, start by browning the meatballs in a skillet first. This locks in flavors before slow cooking them with the peach glaze.

Add Your Touch

Feel free to swap out the peach preserves for apricot or mango for a different fruity twist. You can also sprinkle in some red pepper flakes for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through to preserve texture.

Sometimes, I sneak an extra meatball or two when no one’s looking—they’re that good! My friends rave about these at gatherings, and I love sharing this recipe with them.

FAQ

Can I use frozen meatballs for this recipe?

Yes, frozen meatballs work great; just increase the cooking time slightly.

What can I serve with Slow Cooker Peach Glazed Meatballs?

Serve these meatballs over rice or with toothpicks as a party appetizer.

How do I thicken the peach glaze?

If you want a thicker glaze, mix cornstarch with water before adding it to the slow cooker.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Peach Glazed Meatballs

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4

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Description

Slow Cooker Peach Glazed Meatballs bring a sweet and savory twist to your dinner table. These tender meatballs are enveloped in a luscious peach glaze, making them perfect for any occasion—from game day to family gatherings. With minimal prep time and effortless slow cooking, you can enjoy the delightful aroma while going about your day. Serve them as appetizers or over rice for a hearty meal that will leave everyone asking for the recipe.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup panko breadcrumbs
• 1/4 cup fresh parsley, finely chopped
• 1 large egg
• 1/2 cup peach preserves
• 2 tbsp low-sodium soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• Salt to taste

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Instructions

1. In a large bowl, mix ground beef, panko breadcrumbs, parsley, egg, garlic powder, onion powder, salt, and black pepper until just combined.
2. Form the mixture into 1-inch meatballs and place them in the slow cooker.
3. In another bowl, whisk together peach preserves, soy sauce, mustard, Worcestershire sauce, and cornstarch (if using).
4. Pour the glaze over the meatballs in the slow cooker.
5. Cover and cook on low for 6 hours or high for 3 hours until meatballs are cooked through.
6. Serve immediately with toothpicks or over rice.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: About 3 meatballs (120g)
• Calories: 350
• Sugar: 12g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg