Irresistible Slow Cooker Lemon Herb Chicken Recipe

The aroma of Slow Cooker Lemon Herb Chicken wafts through the air, teasing your senses with the promise of tender, juicy chicken infused with zesty lemon and fragrant herbs. Imagine sinking your fork into a piece that practically falls apart, revealing a burst of flavor that leaves you dreaming about your next meal.

This dish is more than just food; it’s a memory-maker. Picture family gatherings where laughter fills the room as everyone dives into a plate of this scrumptious chicken. It’s perfect for busy weeknights or cozy Sunday dinners when you want to impress without spending all day in the kitchen.

I remember the first time I made this dish; my family devoured it with delight and proclaimed me the “Chicken Queen” for the night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many hungry mouths you’re feeding.

• Fresh Lemons: Opt for firm lemons; their juice will brighten up your chicken like sunshine on a rainy day.

• Fresh Herbs (Thyme & Rosemary): Use fresh herbs for an aromatic punch; dried herbs just won’t cut it here.

• Garlic Cloves: Choose plump, fresh cloves for maximum flavor; no one likes sad, shriveled garlic.

• Olive Oil: A splash helps the herbs stick to the chicken while adding a rich flavor.

• Chicken Broth: Low-sodium broth keeps it flavorful without overwhelming saltiness.

For the Sauce:

• Honey: A touch of honey balances the tangy lemon perfectly; trust me, it’s magic.

• Salt & Pepper: Season generously to enhance all those lovely flavors—don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Lemon Herb Chicken

Prep Your Chicken: Rinse and pat dry the chicken breasts. This simple step ensures they’re clean and ready to soak up all those amazing flavors.

Mix Your Marinade: In a bowl, whisk together lemon juice, minced garlic, olive oil, honey, and chopped herbs. The scent alone will transport you straight to a sunny Mediterranean terrace.

Season Generously: Sprinkle salt and pepper over your chicken before placing it into your slow cooker. Don’t skimp on these essentials; they really elevate the dish.

Add Your Marinade: Pour the marinade over the chicken in the slow cooker. Make sure every piece gets coated—like they’re taking a luxurious spa day.

Cover & Cook Low and Slow : Set your slow cooker to low heat and let it cook for 6-7 hours. The tantalizing aroma will fill your home like a warm hug on a chilly day.

Serve & Enjoy!: Once done, shred or serve whole with some fresh herbs sprinkled on top. Pair with roasted veggies or rice for an unforgettable meal that’ll have everyone asking for seconds!

This Slow Cooker Lemon Herb Chicken isn’t just another recipe; it’s an experience filled with memorable flavors and delightful aromas that turn every meal into something special. Bon appétit!

Perfecting the Cooking Process

Start by searing the chicken for extra flavor, then add herbs and broth in your slow cooker. This ensures a juicy, mouthwatering result that will have everyone guessing your secret.

Add Your Touch

Feel free to swap out herbs and spices based on personal preference. Add some sun-dried tomatoes or olives for a Mediterranean twist to make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, warm gently in the microwave or on the stove to retain moisture and flavor.

Sharing my first experience making Slow Cooker Lemon Herb Chicken brings back fond memories of family dinners where smiles were abundant and plates were always empty!

FAQ

Can I use frozen chicken for Slow Cooker Lemon Herb Chicken?

Yes, you can use frozen chicken; adjust cooking time accordingly to ensure it’s fully cooked.

What can I serve with Slow Cooker Lemon Herb Chicken?

Serve it over rice or alongside roasted vegetables for a complete meal that’s satisfying.

How long does it take to cook Slow Cooker Lemon Herb Chicken?

It typically takes about 6-8 hours on low heat or 3-4 hours on high heat for perfect tenderness.

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📖 Recipe Card

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Slow Cooker Lemon Herb Chicken

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Lemon Herb Chicken is a delightful dish that combines tender chicken breasts with a zesty lemon-herb marinade. This easy-to-make recipe fills your kitchen with an irresistible aroma and is perfect for busy evenings or family gatherings. With minimal prep time and maximum flavor, it’s sure to be a hit at the dinner table, leaving everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 fresh lemons (juiced)
• 2 tbsp fresh thyme (chopped)
• 2 tbsp fresh rosemary (chopped)
• 4 garlic cloves (minced)
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp honey
• Salt and pepper to taste

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Instructions

1. Rinse and pat dry the chicken breasts.
2. In a bowl, whisk together lemon juice, minced garlic, olive oil, honey, thyme, and rosemary.
3. Season chicken generously with salt and pepper before placing it in the slow cooker.
4. Pour the marinade over the chicken, ensuring even coverage.
5. Cover and cook on low for 6-7 hours or until tender.
6. Serve shredded or whole with your favorite sides.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 290
• Sugar: 6g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 110mg