Irresistible Slow Cooker Honey Buffalo Ribs Recipe

There’s something undeniably magical about the aroma of Slow Cooker Honey Buffalo Ribs wafting through your home. Picture this: tender, fall-off-the-bone ribs, slathered in a sweet and spicy sauce that dances on your taste buds, making you weak at the knees. Just imagine biting into a juicy rib, with that honey-buffalo glaze dripping down your chin—pure bliss!

Now let me take you back to that unforgettable backyard barbecue last summer. The sun was shining, my friends were gathered, and I decided to unleash the culinary beast within by trying these Slow Cooker Honey Buffalo Ribs for the first time. The combination of sweet honey and fiery buffalo sauce had everyone raving! Whether it’s game day or just a cozy night in, these ribs are sure to steal the show and make every occasion feel like a celebration.

Ingredients for Slow Cooker Honey Buffalo Ribs

Here’s what you’ll need to make this delicious dish:

• Pork Ribs: Choose baby back or spare ribs for their tenderness; they hold up beautifully during slow cooking.

• Honey: A good quality honey adds sweetness; opt for local varieties for unique flavors.

• Buffalo Sauce: Use your favorite brand or homemade; it brings the heat that perfectly balances the sweetness of honey.

• Garlic Powder: This enhances flavor without overpowering; choose fresh if you prefer an extra punch.

• Onion Powder: Adds depth to the sauce; it blends well with the sweetness of honey.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

For the Sauce:

• Cider Vinegar: It adds acidity which balances out the sweetness of the honey; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Honey Buffalo Ribs

Prepping Your Ingredients

Start by gathering all your ingredients so you’re not scrambling like a contestant on a cooking show. Pat your ribs dry with paper towels to help them absorb all those delicious flavors better.

Mixing Up That Sauce

In a bowl, whisk together honey, buffalo sauce, garlic powder, onion powder, cider vinegar, salt, and pepper until well combined. The mixture should look gloriously sticky—like it’s begging to coat those ribs!

Preparing the Slow Cooker

Place your ribs in the slow cooker, standing them up if possible. Pour that luscious sauce over them so every inch gets covered—it’s like giving your ribs a sweet spa treatment.

Cooking Time

Set your slow cooker on low for about six hours or high for four hours. You’ll know they’re ready when they smell utterly irresistible and start falling off the bone like they can’t wait to be devoured.

Finishing Touches

Once cooked, carefully remove those succulent ribs from the slow cooker (they’ll be tender!) and place them on a baking sheet lined with foil. Brush more sauce over them if desired; this creates an epic glaze that shimmers invitingly under kitchen lights.

Broiling for Perfection

Pop those bad boys under the broiler for about five minutes until caramelized and bubbly—watch closely! You want crispy edges but not charred ones—I learned this lesson after burning my first batch.

Serving Up Your Masterpiece

Serve hot with extra sauce on the side for dipping—trust me; everyone will appreciate it! Pair these glorious Slow Cooker Honey Buffalo Ribs with some crunchy coleslaw or buttery cornbread to round out an unforgettable meal.

Enjoying Every Bite

Gather your friends around (or savor them solo) as you dig into these finger-licking good ribs! Don’t forget some napkins because things are about to get messy—and oh-so-delicious!

Perfecting the Cooking Process

First, season the ribs generously with salt and pepper before searing them in a hot pan to lock in flavors. While they sizzle, whisk together your honey buffalo sauce. Once seared, transfer them to the slow cooker and pour over that delicious sauce, cooking on low for 6-8 hours.

Add Your Touch

Feel free to swap out honey for maple syrup if you prefer a different sweetness. Toss in some garlic powder or smoked paprika for an extra kick. You can also add chopped vegetables like bell peppers or onions to enhance flavor and nutrition.

Storing & Reheating

Store leftover Slow Cooker Honey Buffalo Ribs in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, adding a splash of water to keep them moist.

Sometimes I make these ribs for game day, and my friends never fail to shower me with compliments. One time, someone even tried to sneak leftovers home!

FAQs :

What ingredients do I need for Slow Cooker Honey Buffalo Ribs?

To make Slow Cooker Honey Buffalo Ribs, you will need baby back ribs, honey, buffalo sauce, soy sauce, garlic powder, onion powder, paprika, and black pepper. Optional ingredients include apple cider vinegar for added tanginess and fresh herbs for garnish. Make sure to choose high-quality ribs for the best flavor. This combination of ingredients creates a delicious glaze that perfectly balances sweetness and heat.

How long does it take to cook Slow Cooker Honey Buffalo Ribs?

Cooking Slow Cooker Honey Buffalo Ribs typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the meat to become tender and absorb all the flavors from the sauce. Always check the internal temperature; it should reach at least 145°F for safe consumption. For optimal results, cook them on low heat for that fall-off-the-bone texture.

Can I prepare Slow Cooker Honey Buffalo Ribs in advance?

Yes, you can prepare Slow Cooker Honey Buffalo Ribs in advance. Season the ribs and combine the sauce ingredients the night before. Store everything in the refrigerator overnight and place it in your slow cooker in the morning. This method not only saves time but also enhances the flavor as the meat marinates longer. Just ensure that you cook them thoroughly when ready to serve.

What side dishes go well with Slow Cooker Honey Buffalo Ribs?

Slow Cooker Honey Buffalo Ribs pair wonderfully with various side dishes. Consider serving them with coleslaw for a crunchy contrast or cornbread for a comforting touch. Grilled vegetables or baked beans also complement their rich taste nicely. Don’t forget some crispy fries or a fresh salad to balance out the meal. Choose sides that enhance your dining experience without overpowering the flavors of the ribs.

Conclusion for Slow Cooker Honey Buffalo Ribs :

In summary, Slow Cooker Honey Buffalo Ribs deliver a perfect blend of sweetness and spice, making them an irresistible choice for any meal. With simple ingredients and minimal prep time, this recipe is ideal for busy cooks seeking convenience without compromising flavor. Cooking them low and slow ensures tenderness that your family will love. Whether enjoyed at a gathering or a cozy dinner at home, these ribs are sure to impress everyone at your table!

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Slow Cooker Honey Buffalo Ribs

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Slow Cooker Honey Buffalo Ribs are a mouthwatering delight that combines sweet and spicy flavors, perfect for any gathering or cozy night in. These tender, fall-off-the-bone ribs are coated in a sticky honey buffalo glaze that brings a delicious twist to your dinner table. Simply toss the ingredients into your slow cooker, and let the magic unfold while you relax. Whether it’s game day or a family dinner, these ribs are sure to impress everyone.

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Ingredients

Scale 1x2x3x

• 2 lbs baby back ribs
• 1 cup honey
• 1 cup buffalo sauce
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• ¼ cup cider vinegar

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Instructions

1. Pat the ribs dry with paper towels and season generously with salt and pepper.
2. In a bowl, whisk together honey, buffalo sauce, garlic powder, onion powder, cider vinegar, salt, and pepper until combined.
3. Place the ribs upright in the slow cooker and pour the sauce over them.
4. Cook on low for 6-8 hours or high for 3-4 hours until tender.
5. For a crispy finish, broil the cooked ribs for 5 minutes after coating them with additional sauce.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 660mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 75mg