Irresistible Slow Cooker Green Chili Chicken Recipe

Slow Cooker Green Chili Chicken is the superhero of busy weeknight dinners. Imagine tender chicken simmering in a spicy green chili sauce, filling your kitchen with irresistible aromas that make your family flock to the dinner table like moths to a flame. As you open the lid, a wave of savory goodness escapes, and I can promise you this: there will be no leftovers.

This delightful dish holds a special place in my heart. I remember the first time I made it for my friends during a game night. The laughter, the excitement, and, most importantly, the satisfied “Mmm” sounds as they devoured every last bite—it was magical. Whether it’s a cozy family dinner or a casual gathering with friends, Slow Cooker Green Chili Chicken has got your back for flavor-packed moments.

I once served this dish at a potluck and overheard someone declare it “life-changing,” which is just one of those moments you live for as a home cook!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts based on how many hungry mouths you need to feed.

• Green Chilies: Opt for canned diced green chilies for convenience and consistent heat levels.

• Onion: A medium onion adds sweetness; chop it finely to ensure even cooking and flavor distribution.

• Garlic: Fresh garlic cloves are best for maximum flavor; don’t skimp here!

• Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish better.

• Cumin: This spice adds warmth and earthiness; fresh ground is always better if you have it.

• Lime Juice: Fresh lime juice brightens up the flavors; don’t even think about using bottled stuff!

• Salt & Pepper: Season generously; these basic staples enhance all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Green Chili Chicken

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion and mince the garlic while humming your favorite tune—cooking should be fun!

Add Ingredients to Slow Cooker: In your slow cooker, combine chicken breasts, diced green chilies, chopped onion, minced garlic, chicken broth, cumin, lime juice, salt, and pepper.

Set It and Forget It!: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows flavors to meld beautifully.

Check for Doneness: About 30 minutes before serving, check if the chicken is cooked through. It should shred easily with two forks when fully done.

Shred Chicken and Serve!: Carefully remove the chicken from the slow cooker and shred it using two forks. Return it to the sauce and mix well before serving over rice or in tortillas.

Each step makes your culinary adventure more exciting! Enjoy this vibrant dish that warms not only your belly but also your soul.

Perfecting the Cooking Process

Start by layering the ingredients in your slow cooker: chicken on the bottom, followed by green chiles and spices. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to experiment with different beans, peppers, or even add a splash of lime juice for zing. Personalizing this dish can transform it into something uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave to keep the chicken juicy and delicious.

Sharing Slow Cooker Green Chili Chicken at family gatherings always brings smiles and satisfied bellies. It became a staple after my cousin raved about it during taco night!

FAQ

Can I freeze Slow Cooker Green Chili Chicken?

Yes, you can freeze it in portions for easy meals later.

What can I serve with Slow Cooker Green Chili Chicken?

Tacos, rice bowls, or nachos are all great options to pair with this dish.

How spicy is Slow Cooker Green Chili Chicken?

The spice level depends on the type of green chiles used; opt for mild if preferred.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Green Chili Chicken

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Slow Cooker Green Chili Chicken is a flavorful dish perfect for busy weeknights. With tender chicken simmering in a zesty green chili sauce, this recipe fills your home with mouthwatering aromas that lead to happy dinner tables. Whether you serve it over rice, in tacos, or as nachos, it’s a versatile crowd-pleaser that guarantees satisfaction with every bite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
• 1 can (4 oz) diced green chilies
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 tsp cumin
• Juice of 1 fresh lime
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Chop the onion and mince the garlic.
2. Add chicken, green chilies, onion, garlic, chicken broth, cumin, lime juice, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
4. Shred the chicken with two forks and mix it back into the sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 270
• Sugar: 2g
• Sodium: 420mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 100mg