Irresistible Slow Cooker Garlic Butter Beef Recipe

There’s something utterly magical about the aroma of Slow Cooker Garlic Butter Beef wafting through your kitchen. Imagine tender, juicy beef that practically melts in your mouth, infused with rich garlic and buttery flavors that make your taste buds dance. It’s like a warm hug from your favorite comfort food, ready to greet you after a long day.

This dish isn’t just any ordinary meal; it’s perfect for cozy family dinners or entertaining friends. Picture this: you walk into your home after a busy day, and the tantalizing smell of garlic butter beef welcomes you like an old friend. Your mouth waters in anticipation as you envision the first bite—trust me, it’s an experience you won’t want to miss.

I still remember the first time I made this dish for my family during a chilly winter evening. Their delighted faces were priceless as they devoured every last morsel!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for maximum tenderness and flavor during cooking.

• Unsalted Butter: Use unsalted butter so you can control the saltiness of the dish.

• Fresh Garlic: Opt for fresh cloves; they provide an aromatic punch that pre-minced versions can’t match.

• Beef Broth: A good-quality broth adds depth and enhances the overall flavor of the beef.

• Dried Italian Herbs: A blend of oregano and thyme brings a wonderful earthiness to the dish.

• Salt and Pepper: Essential seasonings that help elevate all other flavors in the recipe.

• Soy Sauce: Adds umami richness; low-sodium is best to keep it balanced.

• Onion Powder: Provides additional sweetness and depth without needing fresh onions.

• Cornstarch (optional): If you’d like to thicken the sauce at the end, keep some on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Garlic Butter Beef

Prepare Your Beef Roast: Start by trimming any excess fat off the beef chuck roast. This helps reduce greasiness while cooking. Season generously with salt and pepper on all sides.

Sear for Extra Flavor: In a skillet over medium-high heat, melt two tablespoons of butter until bubbly. Sear the roast for about 4-5 minutes on each side until nicely browned, creating that delicious crust.

Add Flavor Bombs to Your Slow Cooker: Place your seared roast directly into the slow cooker. Add minced garlic cloves evenly around it along with soy sauce and beef broth for deep flavor infusion.

Toss in Herbs and Spices: Sprinkle dried Italian herbs, onion powder, salt, and pepper over everything in the slow cooker. These aromatics will meld beautifully as they cook low and slow.

Cover and Cook Low & Slow: Set your slow cooker on low heat for 8 hours or high heat for 4 hours. Walk away while your kitchen fills up with irresistible smells! The roast will become fork-tender during this time.

Finish It Off With Garlic Butter Bliss: About 30 minutes before serving, melt remaining butter in a small saucepan with extra garlic if desired. Pour this aromatic mixture over your beef before serving for an extra burst of flavor!

Enjoy this delightful journey into cooking! Each step helps create magic that turns simple ingredients into pure comfort food bliss.

Perfecting the Cooking Process

Start by searing the beef to lock in flavors, then add garlic and butter before slow cooking. This ensures the meat becomes tender and absorbs all those savory juices.

Add Your Touch

Feel free to swap in different herbs or even toss in some veggies like carrots and potatoes. This customization will create a heartier dish and brighten up your plate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain that melt-in-your-mouth texture.

Sharing my first attempt at Slow Cooker Garlic Butter Beef always brings a chuckle. I accidentally used twice the garlic, resulting in a dish my friends dubbed “garlic surprise.” They loved it!

FAQ

What cut of beef is best for Slow Cooker Garlic Butter Beef?

Chuck roast is ideal as it becomes tender and flavorful after slow cooking.

Can I make this recipe without a slow cooker?

Yes! You can use a Dutch oven on low heat for a similar result.

How do I know when the beef is done cooking?

Beef should be fork-tender and break apart easily when it’s perfectly cooked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Garlic Butter Beef

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Garlic Butter Beef is the ultimate comfort food for busy weeknights. This dish features tender beef infused with rich garlic and buttery flavors, creating an aroma that welcomes you home. Perfect for family dinners or entertaining friends, this recipe is both easy to prepare and delicious, promising to impress everyone at your table.

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Ingredients

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• 2.5 lbs beef chuck roast
• 1/2 cup unsalted butter (divided)
• 6 cloves fresh garlic (minced)
• 1 cup beef broth
• 2 tbsp soy sauce (low-sodium)
• 2 tsp dried Italian herbs (oregano and thyme blend)
• 1 tsp onion powder
• Salt and pepper to taste
• Cornstarch (optional, for thickening)

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Instructions

1. Trim excess fat from the beef chuck roast and season with salt and pepper.
2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear the roast for 4-5 minutes on each side until browned.
3. Place the seared roast in the slow cooker, adding minced garlic, soy sauce, and beef broth around it.
4. Sprinkle dried herbs, onion powder, salt, and pepper over the meat.
5. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
6. About 30 minutes before serving, melt remaining butter with extra garlic in a saucepan; pour over beef before serving.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 430
• Sugar: 1g
• Sodium: 780mg
• Fat: 29g
• Saturated Fat: 16g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg