Irresistible Slow Cooker Corned Beef Cabbage Recipe

There’s something magical about the aroma of Slow Cooker Corned Beef Cabbage wafting through your home, isn’t there? Imagine plump, tender slices of corned beef melding beautifully with vibrant green cabbage, all simmering away in a savory broth. It’s a dish that beckons you to the dinner table like an old friend, promising warmth and comfort in every bite.

As I recall my first attempt at making Slow Cooker Corned Beef Cabbage, it was a rainy Sunday afternoon. I wanted to impress my family with a hearty meal that would not only fill their bellies but also warm their hearts. The anticipation built as the flavors mingled in the slow cooker, and soon enough, we were gathered around the table, laughing and sharing stories over this delightful dish.

I remember my brother’s eyes lighting up when he took that first bite—pure bliss! It was definitely one for the books.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef Brisket: About 3-4 pounds will do; choose one with good marbling for tenderness.

• Cabbage: A medium-sized head adds a lovely crunch; look for firm, vibrant leaves.

• Carrots: Fresh carrots provide sweetness; slice them thick so they hold up during cooking.

• Onions: Two large onions will add depth; cut them into wedges for even cooking.

• Garlic Cloves: Use 4-5 cloves for aromatic flavor; crush them lightly before adding.

• Beef Broth: About 4 cups enhances richness; low-sodium versions help control saltiness.

• Spices (Pickling Spice): A packet or homemade mix adds essential flavor; feel free to customize it to your taste.

• Black Peppercorns: Use whole peppercorns for an extra punch; they will infuse throughout the dish.

• Bay Leaves: Two leaves will lend herbal notes; remember to remove them before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Corned Beef Cabbage

Prepare Your Ingredients: Start by washing your vegetables thoroughly. Chop the cabbage into wedges, slice the carrots thickly, and cut the onions into eighths. Set aside while you work on the meat.

Sear the Corned Beef: Heat a large skillet over medium-high heat. Sear the corned beef brisket on both sides until browned, about 4-5 minutes per side. This step deepens the flavor!

Add Ingredients to Slow Cooker: Place the seared corned beef in your slow cooker and surround it with onions, carrots, garlic cloves, and cabbage wedges. Pour in the beef broth until everything is submerged.

Add Seasonings: Sprinkle pickling spice evenly over everything along with black peppercorns and bay leaves for added depth of flavor. Enjoy that fantastic aroma already rising!

Slow Cook Away: Cover and set your slow cooker on low for 8-10 hours or high for 4-6 hours until the meat is fork-tender and flavors meld beautifully together.

Serve and Enjoy: Carefully remove the corned beef from the slow cooker and let it rest before slicing against the grain. Serve with vegetables alongside—get ready for compliments!

Cooking this Slow Cooker Corned Beef Cabbage is not just about filling your stomach; it’s about creating memories around a meal that warms both body and soul. The next time you gather friends or family around your table, consider making this comforting dish that brings everyone together in joy and laughter!

Perfecting the Cooking Process

Start by seasoning the corned beef before placing it in the slow cooker. Layer vegetables on top, cover with broth, and let it cook on low for 8 hours for tender perfection.

Add Your Touch

Feel free to swap out traditional cabbage for Brussels sprouts or add carrots for extra sweetness. A dash of Worcestershire sauce can also amp up the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stove over low heat until warmed through for best results.

The first time I made Slow Cooker Corned Beef Cabbage, my friends devoured it while sharing stories about their own family traditions. It was a delightful bonding moment that made me appreciate cooking even more.

FAQ

What is the best cut of corned beef to use?

Brisket is commonly used and delivers fantastic flavor and tenderness when cooked slowly.

Can I cook this dish faster?

Yes, cooking on high heat takes about 4-5 hours but may affect tenderness slightly.

Is there a vegetarian version of this recipe?

Absolutely! Substitute corned beef with jackfruit or tempeh seasoned with similar spices for a plant-based twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Corned Beef Cabbage

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• Author: Jennifer
• Total Time: 8 hours 20 minutes
• Yield: Serves 6

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Description

Slow Cooker Corned Beef Cabbage is the ultimate comfort dish, simmering tender corned beef and vibrant cabbage in a savory broth. Perfect for cozy gatherings or St. Patrick’s Day celebrations, this easy recipe invites warmth and flavor into your home. With minimal prep and maximum flavor, it’s sure to become a family favorite.

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Ingredients

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• 3–4 pounds corned beef brisket
• 1 medium head cabbage, cut into wedges
• 4 large carrots, sliced thickly
• 2 large onions, cut into wedges
• 4–5 garlic cloves, crushed
• 4 cups low-sodium beef broth
• 1 packet pickling spice
• 1 tablespoon black peppercorns
• 2 bay leaves

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Instructions

1. Wash and chop vegetables; set aside.
2. Sear corned beef in a skillet over medium-high heat for 4-5 minutes on each side.
3. Place the seared corned beef in a slow cooker; add onions, carrots, garlic, and cabbage.
4. Pour in beef broth until covered; sprinkle with pickling spice, black peppercorns, and bay leaves.
5. Cover and cook on low for 8-10 hours or high for 4-6 hours until tender.
6. Remove meat from the slow cooker, let rest before slicing against the grain, and serve with vegetables.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 75mg