Irresistible Slow Cooker Beef Stroganoff Stew Recipe

There’s something magical about walking into a home filled with the rich, savory aroma of Slow Cooker Beef Stroganoff Stew. Imagine tender beef, simmered to perfection, enveloped in a creamy sauce that dances on your taste buds. It’s comfort food at its finest, perfect for cozy nights or when you need a hug in a bowl.

This recipe is not just about food; it’s about memories. I remember the first time I made it for my family during a rainy weekend. The joy on their faces and the way they dove into their bowls made my heart swell. Let’s dig into this delicious dish that promises to warm your heart and fill your stomach.

I still giggle when I think back to how my dog almost stole a spoon from the table! It was a hit that day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor after slow cooking.

• Mushrooms: Fresh button mushrooms add an earthy flavor that complements the beef perfectly.

• Onions: Sweet yellow onions are ideal for enhancing the stew’s sweetness as they caramelize.

• Garlic: Fresh garlic cloves amplify the overall taste; don’t skimp on this aromatic gem.

• Beef Broth: Opt for low-sodium broth for better control over the saltiness of your stew.

• Sour Cream: Stirring in sour cream at the end creates a creamy finish that makes this dish irresistible.

• Dijon Mustard: Just a touch adds depth and tanginess to balance the richness of the stew.

• Thyme and Parsley: Fresh herbs enhance flavor profiles while adding vibrant color to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Beef Stroganoff Stew

Let’s get down to business and turn those ingredients into an unforgettable meal!

Prep Your Ingredients: Start by chopping onions, slicing mushrooms, and mincing garlic while your slow cooker preheats on low. This step sets you up for culinary success.

Sear the Beef: Heat some oil in a skillet over medium-high heat. Sear each side of your beef chuck roast until browned, about 4-5 minutes per side—this locks in those delicious flavors.

Add Everything to the Slow Cooker: Transfer your seared beef into the slow cooker. Add onions, mushrooms, garlic, thyme, Dijon mustard, and beef broth. Stir gently to combine all ingredients.

Let It Cook!: Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender. The house will smell like heaven during this time!

Add Sour Cream and Serve: Once cooked, stir in sour cream until combined. Taste it—if you can resist diving right in! Serve hot over egg noodles or rice for that classic stroganoff experience.

This Slow Cooker Beef Stroganoff Stew can be your next family favorite or even an impressive dish for guests! You’ll find yourself dreaming about its rich flavors long after dinner has ended.

Perfecting the Cooking Process

Start by browning the beef in a skillet; this enhances flavor before adding to the slow cooker. Layer vegetables and seasonings next, allowing everything to meld beautifully during cooking.

Add Your Touch

Feel free to swap out beef for chicken or mushrooms for a vegetarian twist. Adding a splash of Worcestershire sauce can also elevate the stew’s flavor profile significantly.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop with a splash of broth to maintain moisture.

Sharing this dish with friends reminds me of a chilly winter evening when my neighbors dropped by unexpectedly. Their delighted faces as they tasted my Slow Cooker Beef Stroganoff Stew made all the effort worthwhile.

FAQ

What cut of beef works best for Slow Cooker Beef Stroganoff Stew?

Chuck roast or brisket is ideal due to its tenderness after slow cooking.

Can I use frozen beef in this recipe?

Yes, but thawing beforehand will yield better texture and flavor results.

How can I thicken my stew if it’s too runny?

Mix cornstarch with water and stir it into the stew while cooking until thickened.

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📖 Recipe Card

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Slow Cooker Beef Stroganoff Stew

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting allure of Slow Cooker Beef Stroganoff Stew, where tender beef meets earthy mushrooms and a creamy sauce that warms your soul. Perfect for chilly nights or family gatherings, this dish melds flavors beautifully while allowing you to savor precious moments with loved ones. Experience nostalgia with every bite as you create lasting memories around the dinner table.

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Ingredients

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• 2 lbs beef chuck roast
• 8 oz fresh button mushrooms, sliced
• 1 large sweet yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup sour cream
• 2 tsp Dijon mustard
• 1 tsp dried thyme
• 2 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Chop onions, slice mushrooms, and mince garlic.
2. Heat oil in a skillet over medium-high heat. Sear beef on both sides until browned (about 4-5 minutes per side).
3. Place seared beef in the slow cooker. Add onions, mushrooms, garlic, thyme, Dijon mustard, and beef broth. Stir gently.
4. Cover and cook on low for 8 hours or high for 4 hours until beef is fork-tender.
5. Stir in sour cream before serving hot over egg noodles or rice.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg