Irresistible Sloppy Cheeseburger Pasta Recipe in 30 Minutes

In a world where pasta reigns supreme, imagine the glorious union of cheeseburgers and spaghetti. Sloppy Cheeseburger Pasta is an explosion of flavors that captivates your taste buds and leaves you craving more. Picture tender pasta enveloped in a creamy, cheesy sauce, punctuated by savory ground beef and a symphony of spices that dance on your palate.

This dish is perfect for those busy weeknights when you want to impress without the stress. Whether it’s a family gathering or just a cozy night in, this recipe will transform any meal into a celebration. Get ready to dive into this culinary adventure filled with cheesy goodness and nostalgic flavors.

The first time I made Sloppy Cheeseburger Pasta, my kids declared it the “best dinner ever,” and I felt like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease but full flavor; it’s the heart of this pasta.

• Macaroni Pasta: I prefer elbow macaroni, as its shape holds the sauce perfectly, ensuring every bite is delicious.

• Cheddar Cheese: Grate fresh cheddar cheese for the best melting experience; it adds that gooey cheesiness we all love.

• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent to release its fragrant aroma.

• Garlic Powder: This pantry staple enhances the overall flavor with its warm notes without overpowering the dish.

• Mustard and Ketchup: These condiments provide that classic cheeseburger taste; don’t skimp on them—they’re essential!

• Beef Broth: Using low-sodium beef broth helps control saltiness while adding richness to the sauce.

• Dried Oregano and Paprika: These spices bring complexity to the flavor profile; smoked paprika adds a delightful depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sloppy Cheeseburger Pasta

Cook the Pasta: Bring a large pot of salted water to boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

Sauté the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed; this keeps your dish from being too greasy.

Add Aromatics and Spices: Toss in chopped onions and sauté until they turn translucent. Sprinkle garlic powder, oregano, and paprika for additional flavor; stir until fragrant.

Create the Sauce: Pour in beef broth along with mustard and ketchup. Mix well while scraping up any brown bits from the pan—these add amazing flavor!

Combine Everything Together: Stir in cooked macaroni and shredded cheddar cheese. Mix thoroughly until cheese melts into a creamy sauce that hugs every piece of pasta.

Serve Hot!: Garnish with extra cheese or fresh herbs if desired. Serve immediately while hot so everyone can enjoy that melty goodness right away!

Now that you’ve mastered Sloppy Cheeseburger Pasta, enjoy every cheesy bite as you reminisce about childhood favorites!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then cook the pasta while preparing the cheesy sauce. This saves time and ensures everything comes together perfectly.

Add Your Touch

Feel free to swap out the ground beef for turkey or add veggies like bell peppers or mushrooms for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through.

There was this one time I made Sloppy Cheeseburger Pasta for a family gathering, and everyone couldn’t stop raving about it! My cousin even asked if I could cater his next birthday party—talk about pressure!

FAQ

Can I make Sloppy Cheeseburger Pasta ahead of time?

Absolutely! Prepare it a day before and reheat when ready to serve.

What can I substitute for ground beef?

Ground turkey or plant-based meat work well as tasty alternatives.

Is this recipe kid-friendly?

Definitely! Kids love the cheesy goodness and fun flavors of this dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sloppy Cheeseburger Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with Sloppy Cheeseburger Pasta, where cheesy goodness meets hearty flavors. This quick and satisfying dish features tender macaroni enveloped in a creamy sauce infused with ground beef, onions, and a blend of classic cheeseburger seasonings. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Get ready to enjoy a delightful culinary experience that will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 2 tbsp mustard
• 2 tbsp ketchup
• 2 cups low-sodium beef broth
• 1 tsp dried oregano
• 1 tsp smoked paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
3. Add chopped onions to the skillet and sauté until translucent. Stir in garlic powder, oregano, and paprika until fragrant.
4. Pour in beef broth, mustard, and ketchup; mix well while scraping up any browned bits from the pan.
5. Stir in cooked macaroni and shredded cheddar cheese until melted and creamy.
6. Serve hot, garnished with additional cheese or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg