Irresistible Skillet Bang Bang Chicken Thighs Recipe

The aroma of Skillet Bang Bang Chicken Thighs wafts through the kitchen, igniting a culinary adventure that tickles your taste buds. Imagine tender chicken thighs sizzling in a hot skillet, coated in a creamy, spicy sauce that makes your mouth water just thinking about it. It’s not just a meal; it’s an experience that brings everyone together around the dinner table.

I first discovered Skillet Bang Bang Chicken Thighs during a dinner party gone awry, where I accidentally spilled half the spice container into the pan. Surprisingly, it turned out to be a delightful accident! Now, this dish has become a staple at gatherings, with friends clamoring for seconds and even thirds. It’s perfect for cozy weeknight dinners or lively weekend get-togethers when you want to impress without sweating over an elaborate recipe.

My friends’ reactions when they first tasted this dish were priceless; they couldn’t believe how something so simple could taste so extraordinary!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I recommend using 4-6 thighs for optimal tenderness and flavor.

• Garlic: Freshly minced garlic adds aromatic depth; avoid powder if you can!

• Green Onions: Chopped green onions provide a fresh crunch; save some for garnish.

• Sriracha Sauce: This spicy sauce gives the bang bang flavor its kick; adjust based on your heat preference.

• Mayonnaise: Creamy mayonnaise balances the heat perfectly; use full-fat for richness.

• Honey: A drizzle of honey adds sweetness and helps balance out the spiciness.

• Lemon Juice: Fresh lemon juice brightens the dish with acidity; fresh is always best!

• Olive Oil: Use extra virgin olive oil for cooking; it enhances flavor while keeping things light.

• Salt and Pepper: Season generously to elevate all the flavors in the dish.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce is preferred to control saltiness without sacrificing flavor.

• Cornstarch: A little cornstarch helps thicken the sauce beautifully for that perfect glaze.

• Water: Just enough water to dissolve cornstarch; keep it simple!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Bang Bang Chicken Thighs

Prep Your Chicken Thighs: Start by patting those beautiful chicken thighs dry with paper towels; this ensures they sear nicely. Season them generously with salt and pepper on both sides.

Sauté Until Golden Brown: In a large skillet over medium-high heat, add olive oil and let it shimmer before placing your chicken thighs skin-side down. Cook them for about 5-7 minutes until golden brown and deliciously crisp.

Add Garlic and Create Sauce Base: Once browned, flip those thighs and toss in minced garlic. Let it sauté until fragrant—about 30 seconds—before reducing heat slightly to avoid burning.

Mix Up That Bang Bang Sauce!: In a bowl, whisk together mayonnaise, Sriracha, honey, lemon juice, soy sauce, cornstarch mixed with water. Pour this glorious mixture over your chicken thighs in the skillet.

Simmer Until Cooked Through: Cover the skillet and let everything simmer together on medium-low heat for about 10-12 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Add Final Touches & Serve!: Finally, sprinkle chopped green onions over your chicken before serving. Pair it with rice or steamed veggies for a complete meal that looks as good as it tastes!

Now you have a scrumptious Skillet Bang Bang Chicken Thighs recipe that will have everyone begging for your secret! Enjoy every flavorful bite as you bask in compliments from family and friends alike.

Perfecting the Cooking Process

Start by searing the chicken thighs skin-side down for crispy texture, then reduce heat and add the bang bang sauce to finish cooking evenly.

Add Your Touch

Feel free to spice things up with garlic powder or add some veggies like bell peppers for extra crunch. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.

Creating this dish became a family favorite after my sister insisted on trying it one night. The smiles around the table were priceless as we devoured every bite!

FAQ

What can I serve with Skillet Bang Bang Chicken Thighs?

Serve over rice or noodles for a hearty meal everyone will love.

Can I use chicken breasts instead of thighs?

Yes, but thighs provide more moisture and flavor during cooking.

How spicy is the bang bang sauce?

The sauce has a mild kick, but you can adjust the heat level according to your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Skillet Bang Bang Chicken Thighs

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Skillet Bang Bang Chicken Thighs are a flavor-packed delight that transforms a simple dinner into a culinary celebration. Tender chicken thighs are seared to perfection and drenched in a creamy, spicy sauce that balances heat with sweetness. This easy-to-make dish is perfect for weeknight meals or entertaining guests, delivering bold flavors and eye-catching presentation that will impress everyone at your table.

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Ingredients

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• 6 boneless, skinless chicken thighs
• 3 cloves garlic, minced
• 4 green onions, chopped (plus extra for garnish)
• 2 tbsp Sriracha sauce (adjust for spice preference)
• 1/2 cup mayonnaise
• 1 tbsp honey
• 2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1/4 cup low-sodium soy sauce
• 1 tbsp cornstarch
• 2 tbsp water

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Instructions

1. Pat chicken thighs dry with paper towels and season with salt and pepper.
2. In a large skillet over medium-high heat, add olive oil. Once shimmering, add chicken thighs skin-side down and cook for 5-7 minutes until golden brown.
3. Flip chicken, add minced garlic, and sauté for about 30 seconds until fragrant.
4. In a bowl, whisk together mayonnaise, Sriracha, honey, lemon juice, soy sauce, cornstarch mixed with water. Pour this mixture over the chicken in the skillet.
5. Cover and simmer on medium-low heat for 10-12 minutes until chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (130g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 90mg