Irresistible Shrimp Fried Rice Recipe in Just 20 Minutes

There’s something magical about the aroma of shrimp fried rice wafting through the air, like a warm hug from your favorite chef. Picture fluffy grains of rice mingling with succulent shrimp, colorful veggies, and a hint of soy sauce that dances on your taste buds. It’s a dish that brings people together—perfect for those busy weeknights or a lazy Sunday brunch. For more inspiration, check out this lunch options recipe.

I remember the first time I made shrimp fried rice; my kitchen turned into a culinary battleground, but the joy on my family’s faces when they took their first bites made it all worth it. This dish is more than just a meal; it’s an experience filled with laughter, love, and perhaps a few kitchen mishaps along the way!

I remember one Sunday dinner when my kids declared it “the best thing ever” while happily shoveling mouthfuls into their eager little mouths.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Using day-old rice gives the best texture; fresh rice can be too sticky.

• Shrimp: Opt for large, peeled shrimp; they hold up well during cooking and pack plenty of flavor.

• Vegetables: Peas and carrots are classic choices; feel free to add bell peppers for extra crunch.

• Eggs: Whisked until frothy; they add richness and help bind everything together beautifully.

• Soy Sauce: Use low-sodium soy sauce to control the saltiness while enhancing flavor.

• Green Onions: Chopped for garnish; they add a fresh bite and color contrast.

• Sesame Oil: A drizzle at the end gives an aromatic finish that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Fried Rice

Prep Your Ingredients: Begin by gathering all your ingredients. Chop vegetables finely and ensure shrimp are thawed if frozen. This prep helps streamline your cooking process.

Heat Up Your Pan: In a large skillet or wok over medium-high heat, add oil until shimmering hot. A well-heated pan ensures great searing for your shrimp.

Sauté Shrimp: Toss in shrimp and cook until pink and opaque, about 3-4 minutes. Remove them promptly to avoid overcooking and set aside.

Add Vegetables: In the same pan, add vegetables and stir-fry until tender yet crisp—about 2-3 minutes. Enjoy the delightful sizzle as they cook!

Scramble Eggs: Push veggies to one side of the pan; pour whisked eggs into the other side. Scramble gently until just set before mixing everything together.

Add Rice & Sauce: Fold in cooked rice and soy sauce. Stir-fry vigorously for about 3-4 minutes until everything is well combined and heated through.

Add Finishing Touches: Just before serving, drizzle sesame oil over the top and sprinkle with green onions. This final touch enhances flavor while adding freshness.

And there you have it! Serve immediately with your favorite accompaniments or enjoy it straight from the skillet like a true culinary warrior! Each bite bursts with flavors that will make you want to recreate this masterpiece time and time again!

Perfecting the Cooking Process

Start by cooking the shrimp first to lock in their juiciness. Then, sauté vegetables and add leftover rice for maximum flavor and texture.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. Add soy sauce, sesame oil, or even a splash of chili sauce for an exciting twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain texture.

Cooking shrimp fried rice brings back memories of family dinners where everyone gathered around, sharing laughs amid sizzling sounds and enticing smells wafting through the air. For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use frozen shrimp for shrimp fried rice?

Yes, frozen shrimp works well; just ensure they are fully thawed before cooking.

What type of rice is best for this recipe?

Medium or long-grain white rice yields the best results due to its fluffy texture.

How can I make my shrimp fried rice spicier?

Add red pepper flakes or a dash of hot sauce while cooking to spice things up!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Shrimp Fried Rice

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the delightful aroma and flavor of shrimp fried rice—a dish that brings comfort and joy to any table. With perfectly cooked shrimp mingling with vibrant veggies and fluffy rice, this recipe is a quick solution for busy weeknights or relaxed brunches. In just under 30 minutes, you can create a colorful meal that’s both satisfying and customizable, making it a hit with family and friends.

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Ingredients

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• 2 cups cooked day-old rice
• 1 lb large peeled shrimp
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 large eggs
• 3 tbsp low-sodium soy sauce
• 2 green onions (chopped)
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for cooking)

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Instructions

1. Prepare all ingredients by chopping vegetables finely and thawing shrimp if frozen.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook until pink and opaque (about 3-4 minutes). Remove from pan.
4. Sauté mixed vegetables in the same pan for about 2-3 minutes until tender.
5. Push veggies aside; pour whisked eggs into the pan and scramble until just set.
6. Fold in cooked rice and soy sauce; stir-fry for another 3-4 minutes until heated through.
7. Drizzle sesame oil over the dish and sprinkle chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 370
• Sugar: 4g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 220mg