Description
Indulge in the irresistible delight of Sheet Pan BBQ Chicken Nachos! Layered with crispy tortilla chips, tender shredded chicken bathed in smoky barbecue sauce, and topped with melted cheese and vibrant fresh toppings, this dish transforms any gathering into a festive celebration. Perfect for game nights or cozy movie marathons, these nachos are sure to be a hit with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 10 oz thick-cut tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- ¼ cup chopped green onions
- ½ cup sliced jalapeños (adjust to taste)
- ½ cup sour cream (for serving)
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Bake for 20-25 minutes until fully cooked. Let rest before shredding.
- Shred the chicken and mix it thoroughly with BBQ sauce in a bowl.
- On a sheet pan, spread tortilla chips evenly and layer the saucy chicken on top. Add the shredded cheese.
- Bake for 5-7 minutes until cheese is melted and bubbly.
- Remove from oven and garnish with jalapeños, green onions, and other desired toppings. Serve hot with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 14g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg