Irresistible Scalloped Potatoes Recipe for Your Feast

Name: Irresistible Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and thinly sliced; 2 cups heavy cream; 2 cups sharp cheddar cheese, shredded; 3 garlic cloves, minced; 1 medium onion, diced; 4 tbsp butter (for greasing and sautéing); Salt and pepper to taste

Published: December 27, 2025

by Aria

Why You'll Love This Recipe

This scalloped potatoes recipe is easy to prepare, making it perfect for any skill level in the kitchen
The irresistible combination of flavors creates an unforgettable side dish
Visually stunning with its golden-brown top, it becomes the star of your dinner table
Versatile enough to complement any main course, from roasted meats to vegetarian entrees

I remember the first time I made these scalloped potatoes for my family gathering; my cousin nearly proposed to me on the spot. Okay, maybe not literally, but I definitely felt like a culinary genius when everyone devoured them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Use starchy potatoes for ultimate creaminess; they hold up well in baking.
Heavy Cream: Opt for full-fat cream to create that rich, velvety texture we all love.
Sharp Cheddar Cheese: Choose high-quality cheddar for maximum flavor; it melts beautifully and adds depth.
Garlic Cloves: Fresh garlic works wonders in enhancing the flavor profile—don’t skimp!
Onion: Sweet onions add a subtle sweetness that balances the richness of the cream.
Butter: A bit of butter enhances flavor and promotes browning on top—because who doesn’t love crispy bits?
Salt & Pepper: Essential seasonings that elevate every ingredient’s natural flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Scalloped Potatoes Recipe

How to Make Scalloped Potatoes Recipe

Preheat your oven to 375°F (190°C) while you gather your ingredients. Grease a baking dish with butter so the deliciousness doesn’t stick.

Prep Your Potatoes: Peel and thinly slice the russet potatoes using a mandolin or sharp knife until they’re about 1/8-inch thick. This ensures even cooking and buttery goodness in every bite.

Sauté Onions & Garlic: In a skillet over medium heat, melt some butter and sauté diced onion until translucent, about 5 minutes. Add minced garlic and cook until fragrant—this should take only about 30 seconds or so.

Create Your Cream Mixture: In a separate bowl, mix heavy cream with salt and pepper; whisk until combined. You can also add a sprinkle of nutmeg here if you’re feeling fancy!

Layer It Up: Start layering—first a layer of potatoes at the bottom of your greased dish, followed by half of your sautéed onions and garlic mixture. Then pour some cream over them before sprinkling cheese on top! Repeat until you run out of ingredients.

Bake Until Golden Brown: Cover with foil and bake in the preheated oven for about 45 minutes. Remove the foil and bake an additional 15-20 minutes until golden brown on top—your kitchen will smell so good it’ll be hard not to sneak a taste!

Now sit back and enjoy while those scalloped potatoes bake to perfection!

With these steps completed, you will have created an unforgettable scalloped potatoes recipe that dazzles both taste buds and hearts alike!

You Must Know

Scalloped potatoes can be a creamy, dreamy side dish when you use high-quality cheese and fresh herbs
The smell of garlic and baking potatoes will make your kitchen feel like a cozy bistro
This recipe is all about layering flavors for the ultimate comfort food experience

Perfecting the Cooking Process

Start with preheating your oven to 375°F. Slice the potatoes thinly for even cooking, then layer with cream and cheese, ensuring even distribution.

Add Your Touch

Feel free to swap out regular cheese for smoked gouda or add layers of caramelized onions for sweetness. Fresh herbs like thyme can elevate the flavor beautifully.

Storing & Reheating

Store scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and bubbly.

Chef's Helpful Tips

Use a mandoline slicer for perfect potato thickness; it saves time and ensures uniform cooking
Don’t skip browning the top; it adds delightful texture and flavor
Always let the dish rest before slicing to set properly and avoid a soupy mess

A close friend once told me that my scalloped potatoes were so good they could make a grown man cry—if only I had recorded that moment!

FAQ

Can I use other types of potatoes for this scalloped potatoes recipe?

Yes, Yukon Gold or red potatoes work well due to their creamy texture.

How long should I bake scalloped potatoes?

Bake them at 375°F for 45 minutes, or until the top is golden brown.

What type of cheese is best for scalloped potatoes?

Sharp cheddar adds rich flavor, but feel free to mix cheeses for more depth!

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📖 Recipe Card