Irresistible Sausage Gravy Puff Pie Recipe for Comfort Food

Sausage Gravy Puff Pie embodies comfort food at its finest, enveloping flavors in a flaky, golden pastry. Imagine layers of seasoned sausage swimming in creamy gravy, all cozily tucked into a buttery crust that’s as flaky as your favorite childhood memories of pie.

This dish is perfect for brunch, dinner, or even a midnight snack when that craving for something delicious strikes. Trust me, once you take that first bite, you’ll be counting the minutes until your next slice!

I remember the first time I made this dish—my friends couldn’t stop raving about it! They were practically fighting over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Choose a flavorful sausage mix; spicy or mild depending on your taste preference works well.

• Flour: All-purpose flour is best; it helps thicken the gravy beautifully.

• Milk: Whole milk gives the gravy a rich texture but feel free to use any milk you prefer.

• Puff Pastry: Use store-bought puff pastry for ease; it puffs up perfectly when baked.

• Seasonings: Salt, pepper, and optional herbs like thyme elevate the flavors in this dish.

For the Gravy:

• Butter: Unsalted butter is ideal; it allows you to control the saltiness of your dish.

• Onion: Sweet onions add a fantastic depth; finely chop them for even cooking.

• Garlic Powder: A dash goes a long way to enhance flavor without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 400°F (200°C) while greasing a pie pan lightly with nonstick spray. This ensures nothing sticks when you’re ready to serve.

Sauté the Sausage and Veggies: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Add chopped onions and sauté until they are translucent and fragrant, about 3-4 minutes.

Create The Gravy Base: Sprinkle flour over the sausage mixture and stir continuously for one minute. Gradually pour in milk while whisking to avoid lumps. Cook until thickened and bubbly—this usually takes about 5-7 minutes.

Season Your Filling: Add garlic powder along with salt and pepper to taste. Adjust seasoning according to your preferences; don’t be shy here!

Assemble The Puff Pie: Roll out puff pastry on a lightly floured surface and place half into your prepared pie pan. Pour in the sausage gravy mixture evenly across the base, then cover with another layer of puff pastry. Seal edges by crimping gently.

Bake To Golden Perfection: Place your assembled pie in the oven for 25-30 minutes or until it’s golden brown and puffed up beautifully. The aroma will have everyone gathering around!

Once baked, let it cool slightly before slicing. This savory Sausage Gravy Puff Pie is best enjoyed warm but can also make great leftovers—if there are any left! Enjoy every bite of this delightful comfort food creation that not only fills bellies but warms hearts too!

Perfecting the Cooking Process

Start by cooking the sausage until browned, then whisk in flour and milk for a creamy gravy. While the gravy thickens, preheat your oven and prepare the puff pastry for a seamless, delicious outcome.

Add Your Touch

Consider adding sautéed mushrooms, spinach, or cheese to your sausage gravy for extra flavor. You can also experiment with different herbs like thyme or sage to personalize your puff pie creation.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and crispy again, keeping that delightful texture intact.

The first time I made this dish, my friends couldn’t stop raving about it! Their smiles as they devoured it warmed my heart—who knew pastry could create such joy?

FAQ

Can I use vegetarian sausage instead?

Absolutely! Vegetarian sausage works great for a meat-free version of this recipe.

How long does it take to cook?

The total cooking time is approximately 45 minutes from start to finish.

Can I freeze Sausage Gravy Puff Pie?

Yes, you can freeze it before baking; just thaw and bake when ready to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage Gravy Puff Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Sausage Gravy Puff Pie is the ultimate comfort food, combining rich flavors of seasoned sausage in a creamy gravy, all nestled within a flaky, buttery crust. Perfect for brunch, dinner, or a late-night snack, this dish will leave you craving more after that first bite. With its golden-brown pastry and hearty filling, it’s sure to impress at any gathering or cozy family meal.

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Ingredients

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• 1 lb ground sausage (spicy or mild)
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 sheet puff pastry (thawed)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• 1/2 onion (finely chopped)
• 1/2 tsp garlic powder

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Instructions

1. Preheat oven to 400°F (200°C) and grease a pie pan.
2. In a large skillet over medium heat, brown the sausage until crumbly. Add onions and sauté until translucent.
3. Stir in flour and cook for one minute. Gradually whisk in milk until thickened (5-7 minutes). Season with garlic powder, salt, and pepper.
4. Roll out puff pastry and place half in the pie pan. Pour in the sausage mixture and cover with remaining pastry; seal edges.
5. Bake for 25-30 minutes until golden brown and flaky.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 55mg