Sausage and Gorgonzola Stuffed Mushrooms are the perfect party appetizer that will have your guests raving. Imagine biting into a tender mushroom cap bursting with savory sausage, creamy Gorgonzola, and herbs that dance together like they’ve been practicing their routine for years. It’s an explosion of flavors that evokes warm memories of family gatherings, where laughter fills the air as you savor each delicious bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Sausage and Gorgonzola Stuffed Mushrooms</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make these stuffed mushrooms ahead of time?
- What type of mushrooms works best for stuffing?
- Can I add additional ingredients to the filling?
- 📖 Recipe Card
You know those moments when food brings everyone together? That’s exactly what these stuffed mushrooms do. Picture yourself at a cozy holiday party, surrounded by loved ones, as these little nuggets of joy steal the show. The aroma wafting through the kitchen promises an unforgettable experience and ensures that everyone will be gathering around the appetizer table, fighting over the last one.
Why You'll Love This Recipe
- These Sausage and Gorgonzola Stuffed Mushrooms are easy to prepare and make entertaining a breeze
- The rich flavor combination is sure to impress your guests
- Their beautiful presentation elevates any occasion, from casual get-togethers to formal dinners
- Plus, they can be made ahead and baked just before serving for ultimate convenience
I remember the first time I made these mushrooms; my friends couldn’t stop talking about them! They became an instant favorite at our monthly potluck dinners.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Button Mushrooms: Choose fresh mushrooms with a firm texture for the best results.
Italian Sausage: I prefer using sweet Italian sausage for balanced flavor, but feel free to use spicy if you like a kick.
Gorgonzola Cheese: Opt for creamy Gorgonzola; its pungent flavor complements the sausage beautifully.
Breadcrumbs: Use plain or seasoned breadcrumbs to add texture and help bind the filling together.
Fresh Parsley: Chopped parsley adds freshness and brightens up the overall flavor profile.
Garlic: Fresh garlic enhances the dish’s aroma and adds depth to the stuffing.
Olive Oil: A drizzle of olive oil helps in sautéing ingredients while adding richness.
Parmesan Cheese: Grated Parmesan on top creates a delightful crust when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage and Gorgonzola Stuffed Mushrooms
Prepare Your Mushrooms: Preheat your oven to 375°F (190°C). Clean your large button mushrooms gently with a damp cloth and remove stems carefully without breaking caps.
Sauté Your Filling: In a skillet over medium heat, add olive oil. Sauté chopped mushroom stems along with minced garlic until fragrant, about 3 minutes.
Add Sausage: Crumble Italian sausage into the skillet, cooking until browned and fully cooked through. Don’t forget to break it up into smaller pieces with your spatula.
Mix in Cheeses: Once sausage cools slightly, mix in Gorgonzola cheese, breadcrumbs, chopped parsley, and season with salt and pepper. Ensure everything is well combined.
Stuff Your Mushrooms: Generously fill each mushroom cap with the sausage mixture; pack it in tightly but leave a little mound on top for extra cheesiness.
Bake to Perfection: Place stuffed mushrooms on a baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese on top. Bake for 20 minutes or until they’re golden brown and bubbly.
Enjoy preparing this dish as much as eating them! The aroma will have everyone eagerly awaiting their turn at the table.
You Must Know
- Crafting Sausage and Gorgonzola Stuffed Mushrooms is about balancing flavors
- The creamy gorgonzola complements the savory sausage, creating a harmony that delights the palate
- Perfect for parties, they are a showstopper on any appetizer table
- Don’t forget to use fresh herbs for an aromatic touch!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the stuffing. Sauté the sausage and veggies until golden before mixing in the cheese. Finally, stuff those mushrooms generously and bake until bubbly.
Add Your Touch
Feel free to swap out the gorgonzola for feta or goat cheese if you’re feeling adventurous. You can also add chopped spinach or sun-dried tomatoes for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until warmed through to maintain that delightful texture.
Chef's Helpful Tips
- Choose large, firm mushrooms for stuffing; they hold up better during cooking
- Avoid overcooking the sausage to keep it juicy and flavorful
- Allow stuffed mushrooms to cool slightly before serving; they retain heat longer than you’d expect!
The first time I made Sausage and Gorgonzola Stuffed Mushrooms for a party, my friends devoured them within minutes, asking for more like hungry little gremlins!
FAQ
Can I make these stuffed mushrooms ahead of time?
Yes, prepare them and store them uncooked in the fridge until ready to bake.
What type of mushrooms works best for stuffing?
Large portobello or cremini mushrooms are perfect due to their size and texture.
Can I add additional ingredients to the filling?
Absolutely! Feel free to experiment with different cheeses or vegetables based on your preferences.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Sausage and Gorgonzola Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in these Sausage and Gorgonzola Stuffed Mushrooms, a crowd-pleasing appetizer that blends savory sausage, creamy Gorgonzola, and fresh herbs into tender mushroom caps. Perfect for any gathering, these bite-sized delights are sure to impress your guests with their rich flavors and enticing aroma. Easy to prepare ahead of time, they make entertaining effortless and enjoyable.
Ingredients
- 12 large button mushrooms
- 1 lb sweet Italian sausage
- 1 cup creamy Gorgonzola cheese (crumbled)
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms with a damp cloth and remove stems carefully.
- In a skillet over medium heat, heat olive oil. Sauté chopped mushroom stems and garlic for about 3 minutes until fragrant.
- Add crumbled sausage to the skillet; cook until browned, breaking it into small pieces.
- Remove from heat; mix in Gorgonzola, breadcrumbs, parsley, salt, and pepper until well combined.
- Generously stuff each mushroom cap with the filling and place on a parchment-lined baking sheet. Top with grated Parmesan.
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 105
- Sugar: 0g
- Sodium: 239mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 24mg
