Irresistible Saucy Wet Baked Burritos Recipe to Savor

There’s something magical about biting into a Saucy Wet Baked Burrito. Imagine a warm, soft tortilla enveloping a savory filling, slathered in a rich sauce that drips down your chin. It’s the dish that makes you feel all warm and fuzzy inside, like a cozy hug from your grandma. And just when you think it can’t get any better, the aroma wafts through the air, making your stomach growl louder than a pack of hungry wolves.

Every time I whip up these burritos, I’m reminded of family game nights where laughter filled the room, and everyone fought over the last one. It’s that perfect blend of nostalgia and comfort food that makes this dish ideal for any occasion, whether it’s Taco Tuesday or just another day when you need an excuse to indulge.

I remember my friend’s eyes lighting up when she took her first bite; it was as if she had discovered a secret treasure hidden inside that tortilla.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Flour Tortillas: Choose soft, pliable tortillas that can hold all the goodness without tearing apart.

• Ground Beef or Chicken: Use lean meat for a healthier option, but don’t shy away from flavor-packed alternatives like chorizo.

• Refried Beans: Canned or homemade; they add creaminess and help bind the filling together beautifully.

• Shredded Cheese: Opt for a mix of sharp cheddar and Monterey Jack for a gooey texture that melts perfectly.

• Taco Seasoning: A store-bought mix works wonders or go homemade for total control over flavors.

• Salsa Verde or Red Enchilada Sauce: This is where the saucy magic happens; choose your favorite variety for extra zing.

• Sour Cream or Greek Yogurt: For topping; both add creaminess that balances out the spice beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Saucy Wet Baked Burritos

Prepare Your Filling: In a skillet over medium heat, cook your choice of ground meat until browned and fully cooked through. Add taco seasoning and refried beans, mixing until everything is well combined and heated through.

Assemble Your Burritos: Lay out each tortilla on a flat surface. Spoon enough filling into each tortilla to satisfy even the hungriest of appetites but don’t overstuff it!

Wrap It Up Tight: Fold in the sides of each tortilla and roll them up from the bottom snugly. You want them secure but not so tight that they burst at the seams.

Add Your Sauce and Cheese: Pour salsa verde or red enchilada sauce evenly over each burrito in a baking dish. Sprinkle shredded cheese generously on top because more cheese is always better!

Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Bake for about 20 minutes until everything is heated through and bubbly, with golden cheese on top.

Garnish and Serve!: Remove from oven and let them cool slightly before serving. Top with sour cream or Greek yogurt along with chopped cilantro if desired.

Enjoy this delightful experience with friends or family while sharing hearty laughs over who wrapped their burrito best!

Perfecting the Cooking Process

Start by prepping your fillings while preheating the oven. Assemble the burritos, then cover them with sauce and bake until bubbly.

Add Your Touch

Feel free to swap in your favorite proteins or veggies. Add spices like cumin or chili powder for an extra kick.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until heated through for best results.

I once made these Saucy Wet Baked Burritos for a family gathering, and everyone went back for seconds! The satisfied looks on their faces were priceless.

FAQ

Can I use whole wheat tortillas for Saucy Wet Baked Burritos?

Absolutely! Whole wheat tortillas add extra fiber without compromising flavor.

How do I make my burritos spicier?

Add diced jalapeños or a splash of hot sauce to your filling mix.

Can I freeze Saucy Wet Baked Burritos?

Yes, wrap them tightly and freeze for up to three months; just reheat thoroughly when ready.

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Saucy Wet Baked Burritos

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the warm, gooey goodness of Saucy Wet Baked Burritos, a dish that wraps savory filling in soft tortillas and coats it with rich sauce. Perfect for gatherings or cozy nights in, these customizable burritos blend nostalgia and flavor, ensuring everyone will be coming back for seconds.

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Ingredients

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• 4 large flour tortillas
• 1 lb ground beef or chicken
• 1 can (15 oz) refried beans
• 2 cups shredded cheese (cheddar and Monterey Jack)
• 2 tbsp taco seasoning
• 1 cup salsa verde or red enchilada sauce
• Sour cream or Greek yogurt for topping

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground meat. Add taco seasoning and refried beans; mix until heated through.
3. Lay a tortilla flat and add a generous amount of filling to the center. Roll tightly but not too snugly.
4. Place rolled burritos in a baking dish. Pour salsa over them and sprinkle cheese on top.
5. Bake for about 20 minutes until bubbly and golden brown.
6. Let cool slightly before serving with sour cream or yogurt.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (300g)
• Calories: 520
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 70mg