Irresistible Salted Honey Pie Recipe for Sweet Lovers

The aroma of Salted Honey Pie wafts through the air, a delightful blend of sweet honey and a hint of sea salt that tantalizes your senses. Imagine taking a bite and feeling the velvety, creamy texture melt in your mouth while the subtle crunch of the crust adds an unexpected twist.

Every time I bake this pie, I am transported back to my grandmother’s kitchen, where laughter mingled with the scent of baking treats. It’s perfect for cozy family gatherings or simply indulging on a rainy day when you need a little sweetness in your life.

I remember the first time I made this pie for my friends; their faces lit up with joy after the first bite, and I felt like a baking rock star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made or homemade crust works well; just ensure it’s chilled before use for best results.

• Honey: Use high-quality honey for depth of flavor; local varieties can add a unique touch.

• Eggs: Fresh eggs will provide richness; opt for organic if possible to enhance taste.

• Sour Cream: This adds creaminess and balances sweetness; choose full-fat for extra indulgence.

• Sea Salt: A sprinkle enhances the flavor profile; flaky sea salt is excellent for that gourmet touch.

• Lemon Juice: Fresh juice brightens the flavor; avoid bottled versions as they lack freshness.

• Vanilla Extract: Pure vanilla extract elevates the dish’s aroma and taste; skip imitation varieties for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Honey Pie

Preheat oven to 350°F (175°C). Begin by preparing your pie crust. If using a store-bought version, let it sit at room temperature for about 10 minutes before unrolling it into a pie dish.

Mixing the Filling: In a large mixing bowl, whisk together honey, eggs, sour cream, lemon juice, and vanilla extract until smooth. The mixture should look creamy with no lumps—this is crucial!

Pour and Prepare: Pour the filling into your prepared pie crust. Make sure it’s evenly distributed so every slice has that luscious filling.

Baking Time!: Place the pie in the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the center is slightly wobbly but set—like a well-behaved jelly!

Cooling Period: Once baked, remove from oven and allow it to cool at room temperature for at least one hour. This step lets all those luscious flavors meld together beautifully.

Finishing Touches: Before serving, sprinkle sea salt generously over the cooled pie. The contrast between sweet and salty will leave everyone wanting more.

This Salted Honey Pie serves as an unforgettable dessert that balances sweetness with a touch of salinity perfectly. You’ll find that each slice brings smiles all around!

Perfecting the Cooking Process

Start by chilling your pie crust before baking for a flaky texture. While it cools, mix your honey and cream to achieve a rich filling. Bake until golden brown to enhance the flavors.

Add Your Touch

Consider adding a pinch of sea salt or even a splash of vanilla for extra depth. For fruit lovers, sliced peaches or berries on top can elevate your Salted Honey Pie to new heights.

Storing & Reheating

Store your Salted Honey Pie in an airtight container in the refrigerator for up to five days. To reheat, gently warm in the oven at 350°F for about 10 minutes to maintain its creamy texture.

I remember the first time I made Salted Honey Pie; my friends devoured it and begged for seconds, leaving me feeling like a culinary rock star!

FAQ

What type of honey should I use for Salted Honey Pie?

Use high-quality, pure honey for the best flavor and sweetness balance.

Can I make Salted Honey Pie ahead of time?

Yes, you can prepare it a day in advance; just store it properly.

Is there a gluten-free option for the crust?

Absolutely! Use almond flour or gluten-free flour blends for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salted Honey Pie

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves about 8 slices 1x

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Description

Salted Honey Pie is a luscious dessert that combines the sweetness of honey with a hint of sea salt, creating a delightful contrast in every bite. This creamy pie, wrapped in a flaky crust, is a nostalgic treat that evokes warm memories of family gatherings and cozy evenings. Perfect for any occasion, it can be served warm or chilled, making it an ideal dessert to impress your guests or indulge yourself.

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Ingredients

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• 1 pre-made pie crust (9-inch)
• 1 cup high-quality honey
• 3 large eggs
• 1 cup sour cream (full-fat)
• 2 tbsp fresh lemon juice
• 1 tsp pure vanilla extract
• 1/2 tsp flaky sea salt (plus extra for garnish)

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Instructions

1. Preheat oven to 350°F (175°C). Prepare your pie crust by letting it sit at room temperature for about 10 minutes before placing it in the pie dish.
2. In a large bowl, whisk together honey, eggs, sour cream, lemon juice, and vanilla extract until smooth and creamy.
3. Pour the filling into the prepared pie crust evenly.
4. Bake for 35-40 minutes until the center is slightly wobbly but set.
5. Let the pie cool at room temperature for at least one hour before garnishing with flaky sea salt.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 27g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 80mg