Irresistible Salted Caramel Pecan Chocolate Chip Cookies

Imagine sinking your teeth into a warm, gooey cookie where sweet caramel meets crunchy pecans and chocolate chips. The salted caramel brings a luxurious sweetness that dances on your taste buds, while the pecans add a delightful crunch that’s simply irresistible. These Salted Caramel Pecan Chocolate Chip Cookies are not just treats; they are an experience that combines flavors and textures in a way that makes your heart sing.

This recipe holds a special place in my kitchen adventures. Picture this: a rainy afternoon, my kids bouncing off the walls, and the smell of freshly baked cookies wafting through the house. These cookies have saved me from many a “Mom, I’m bored!” crisis and have become the ultimate comfort food for family gatherings and cozy nights in.

I remember the first time I served these cookies at a family gathering; they disappeared faster than I could say “salted caramel.” My cousin even tried to hide one in his pocket for later!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking, it gives structure to these delightful cookies.

• Baking Soda: This is your leavening agent, helping the cookies rise perfectly without becoming cakey.

• Salt: A pinch enhances all flavors, especially the sweetness of caramel.

• Unsalted Butter: Use softened butter for that rich, creamy texture in each bite.

• Brown Sugar: Brown sugar adds moisture and a deep molasses flavor that pairs beautifully with caramel.

• Granulated Sugar: This balances out the brown sugar for just the right sweetness level.

• Eggs: One large egg helps bind everything together while adding richness.

• Vanilla Extract: Use pure vanilla extract if you can—it elevates all flavors in baking!

• Pecans: Chopped pecans provide crunch; toast them lightly for extra depth of flavor.

• Chocolate Chips: Semi-sweet chocolate chips melt beautifully into the dough for those gooey pockets of chocolate bliss.

• Salted Caramel Sauce: Store-bought or homemade will work—just ensure it’s thick enough to hold form in the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Pecan Chocolate Chip Cookies

Preheat Your Oven and Prep Your Baking Sheet: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking; we want those cookies coming off easily.

Melt Butter and Mix Sugars: In a large bowl, melt unsalted butter until it’s just warm. Stir in brown sugar and granulated sugar until combined well; it should feel like hugging a fluffy cloud.

Add Eggs and Vanilla: Beat in one egg and splash of vanilla extract until smooth. You might want to take a moment here because it smells like heaven!

Sift Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined—don’t overmix unless you enjoy tough cookies.

Add Chocolate Chips and Pecans: Gently fold in chocolate chips and chopped pecans until evenly distributed throughout; this is where your cookie dreams start taking shape!

Scoop and Bake: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart. Drizzle salted caramel sauce generously over each mound before popping them into your preheated oven for about 10-12 minutes until golden brown around edges.

Once they come out of the oven, let them cool on the baking sheet for five minutes before transferring them to wire racks. The aroma filling your home will make you feel like a superstar baker!

Now that you’ve mastered Salted Caramel Pecan Chocolate Chip Cookies, get ready for compliments from friends and family alike! Indulge yourself—you deserve every gooey bite!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then gradually mix in eggs. Fold in flour and chocolate chips last to avoid over-mixing.

Add Your Touch

Feel free to swap out pecans for walnuts or even add a sprinkle of sea salt on top before baking for that extra flair.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for about 10 seconds for that fresh-out-of-the-oven taste.

Baking these salted caramel pecan chocolate chip cookies reminded me of family gatherings where dessert was always the star. I still hear my cousin’s laughter as he declared them “life-changing.”

FAQ

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend without losing texture.

Can I freeze the dough?

Yes, you can freeze cookie dough balls for up to three months then bake directly from frozen.

What if I don’t have pecans?

No worries! You can easily replace them with any nut or leave them out entirely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Pecan Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Salted Caramel Pecan Chocolate Chip Cookies are the ultimate indulgence, combining sweet caramel, crunchy pecans, and rich chocolate in every bite. These cookies are a perfect blend of salty and sweet, with a gooey center that melts in your mouth. Ideal for family gatherings or a cozy night in, they promise to be a hit with everyone. Quick and easy to make, these cookies will fill your home with the irresistible aroma of freshly baked goodness.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 1 large egg
• 2 tsp pure vanilla extract
• 1 cup chopped pecans (toasted)
• 1 cup semi-sweet chocolate chips
• 1/2 cup salted caramel sauce

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the butter until warm, then mix in brown sugar and granulated sugar until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
5. Gently fold in chocolate chips and pecans.
6. Drop dough onto prepared baking sheets about 2 inches apart and drizzle salted caramel sauce over each mound.
7. Bake for 10-12 minutes or until golden brown around the edges. Let cool for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg