Description
Indulge in the ultimate comfort food with this Rocky Road Fudge recipe. This rich, chocolatey treat combines creamy semisweet chocolate, crunchy walnuts, and fluffy mini marshmallows in a delightful dessert that’s perfect for any occasion. Easy to make and completely customizable, it’s sure to bring smiles to your family and friends. Enjoy it during cozy movie nights or as a sweet addition to your holiday gatherings!
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 1 cup walnuts, chopped
- 2 cups mini marshmallows
- 2 tbsp cocoa powder (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Prepare your workspace by clearing the counter and lining an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, melt together the chocolate chips, sweetened condensed milk, and butter until smooth.
- Remove from heat; stir in vanilla extract and cocoa powder if using.
- Gently fold in chopped walnuts and mini marshmallows until evenly combined.
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Refrigerate for 2-3 hours until set.
- Lift out using parchment paper; slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg