Irresistible Roasted Peruvian Chicken with Green Sauce

The aroma of Roasted Peruvian Chicken with Green Sauce wafts through the kitchen like a warm hug, instantly making your mouth water. Imagine succulent chicken, perfectly seasoned, glistening in the oven, surrounded by delightful aromas that stir up memories and anticipation.

As I reminisce about family gatherings filled with laughter and delicious food, this dish always finds its way to the center of the table. It’s perfect for summer barbecues or cozy winter dinners, promising an explosion of flavor that will have everyone asking for seconds.

I remember the first time I made this dish; my friends were so impressed they asked for the recipe immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many hungry mouths you’re feeding.

• Garlic: Fresh garlic cloves pack a flavorful punch; choose firm ones for the best taste.

• Cumin: This spice adds warmth and depth; it’s essential for that authentic Peruvian flavor.

• Paprika: Use smoked paprika for an extra layer of richness in your chicken’s marinade.

• Lime Juice: Fresh lime juice brightens up the dish—don’t skimp on this one!

• Fresh Cilantro: This herb brings freshness; use it generously in both the chicken and green sauce.

• Olive Oil: A good quality olive oil helps keep your chicken moist while roasting.

• Green Chili Peppers: Add them based on your heat preference; they give the sauce a nice kick.

• Mayonnaise: A key ingredient in the green sauce—it helps create that creamy texture we all love.

• Salt and Pepper: Essential seasonings; adjust to taste for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Peruvian Chicken with Green Sauce

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken generously with salt, pepper, cumin, and smoked paprika to ensure every bite is packed with flavor.

Marinate the Chicken: In a bowl, combine olive oil, lime juice, minced garlic, and chopped cilantro. Toss in your chicken breasts and let them soak up those delicious flavors for at least 30 minutes—longer if you can manage it!

Prepare for Roasting: Place marinated chicken in the prepared baking dish. Roast in the preheated oven for about 25-30 minutes until golden brown and cooked through—your kitchen will smell heavenly!

Make the Green Sauce: While the chicken cooks, blend together mayonnaise, cilantro leaves, green chilies, lime juice, salt, and pepper until smooth. Taste it—if it doesn’t make you want to dance in your kitchen, add more lime!

Serve: Once your chicken reaches an internal temperature of 165°F (75°C), take it out of the oven. Let it rest briefly before slicing into juicy pieces and drizzling that irresistible green sauce over top.

Enjoy: Gather around the table with family or friends and watch as they savor every bite of this delightful Roasted Peruvian Chicken with Green Sauce. Trust me; they’ll be begging for more!

Perfecting the Cooking Process

Start by marinating the chicken for at least four hours, then roast it at 425°F for about 45 minutes until golden brown and crispy. This method ensures juicy meat with perfectly crispy skin.

Add Your Touch

Feel free to swap in your favorite herbs or spices for the marinade, like oregano or paprika. You can also add a zest of lime for an extra kick—a little twist makes it uniquely yours!

Storing & Reheating

Store leftover roasted Peruvian chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to keep the skin crispy and the meat tender.

Cooking this roasted Peruvian chicken with green sauce became a family favorite after my cousin declared it “better than takeout!” That feedback made all the effort worthwhile, and now it’s my go-to recipe for gatherings.

FAQ

What can I serve with roasted Peruvian chicken?

Pair it with rice, salad, or grilled vegetables for a deliciously complete meal.

How do I store leftovers of roasted Peruvian chicken?

Store leftovers in an airtight container in the fridge for up to three days.

Can I freeze roasted Peruvian chicken?

Yes, freeze cooked chicken in portions; just ensure it’s well-wrapped to prevent freezer burn.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Roasted Peruvian Chicken with Green Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of Roasted Peruvian Chicken with Green Sauce. This succulent dish features juicy, marinated chicken roasted to perfection, complemented by a zesty green sauce made from fresh cilantro and lime. Perfect for any occasion, this recipe delivers an explosion of taste that will have your family and friends coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1/4 cup fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 3 tbsp olive oil
• 2 green chili peppers, diced (adjust for heat preference)
• 1/2 cup mayonnaise
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt, pepper, cumin, and smoked paprika.
3. In a bowl, mix olive oil, lime juice, garlic, and cilantro. Marinate chicken in this mixture for at least 30 minutes.
4. Place marinated chicken in the baking dish and roast for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
5. For the green sauce, blend mayonnaise, cilantro leaves, green chilies, lime juice, salt, and pepper until smooth.
6. Let the chicken rest briefly before slicing and serving with the green sauce.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Peruvian

Nutrition

• Serving Size: 1 piece (113g)
• Calories: 320
• Sugar: 1g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 75mg