The aroma of sizzling corned beef and tangy sauerkraut fills the kitchen, mingling with the rich scent of melted Swiss cheese. These Reuben sandwich sliders promise a taste explosion that will leave your taste buds dancing. Whether it’s game day or just a regular Tuesday night, these little bites of heaven are sure to steal the show.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of bread for Reuben Sandwich Sliders?
- What kind of cheese is best for Reuben Sandwich Sliders?
- How do I make these sliders ahead of time?
- 📖 Recipe Card
Gather your friends and family because once these sliders hit the table, you’ll need to fight for the last one. Each bite is a delightful combination of savory and slightly sour flavors wrapped in soft slider buns. If you’ve ever wondered what happiness feels like in sandwich form, let me introduce you to your new best friend.
Why You'll Love This Recipe
- These Reuben Sandwich Sliders are a breeze to whip up, making them perfect for any gathering
- Their bold flavors will impress even the toughest food critics
- The visual appeal of gooey cheese oozing from warm buns is simply irresistible
- These versatile sliders can be served at parties or as a casual weeknight dinner
I whipped up these sliders for a family get-together last year. Watching everyone devour them was pure joy—who knew sliders could ignite such enthusiasm?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft and fluffy slider buns; they should cradle all that goodness without falling apart.
- Corned Beef: Deli-sliced corned beef works best; it’s tender and packed with flavor.
- Sauerkraut: Drain it well before using; we want flavor without sogginess.
- Swiss Cheese: Look for good-quality Swiss cheese; it melts beautifully and adds creaminess.
- Russian Dressing: This zesty dressing ties everything together; don’t skimp on it.
- Butter: Melted butter brushed on top gives the buns a golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will have it nice and hot when your sliders are ready to go in.
Prepare the Slider Buns: Slice the slider buns in half without separating them completely. Lay them out on a baking sheet lined with parchment paper for easy clean-up.
Layer It Up: Spread Russian dressing generously on each half of the buns. Add a layer of corned beef followed by sauerkraut and Swiss cheese—oh yes.
Cover with Bun Tops: Place the tops of the buns back on top like cozy little hats. Brush melted butter over each bun for that golden-brown finish.
Bake Them Perfectly: Pop those beauties into your preheated oven for about 15-20 minutes until the cheese is melty and bubbly. Your kitchen will smell amazing.
Serve & Enjoy: Remove from oven and let cool slightly before cutting into individual sliders. Serve warm and watch them disappear.
Making these Reuben sandwich sliders is not just about following steps; it’s about creating an experience filled with laughter and joy as everyone digs into their share.
Enjoy every moment as you take pleasure in serving these irresistible bites that are bound to become a household favorite.
You Must Know
- Reuben Sandwich Sliders are not just delicious; they’re the ultimate crowd-pleasers
- Perfect for game day or parties, these bite-sized delights pack a flavorful punch with layers of savory ingredients that keep everyone coming back for more
Perfecting the Cooking Process
Start by toasting the slider buns lightly, then layer your ingredients and bake until the cheese melts perfectly. This ensures each bite is crispy on the outside and gooey on the inside.
Add Your Touch
Feel free to switch up the meat with turkey or even use a vegetarian option like mushrooms. Adding different cheeses can elevate flavors and surprise your taste buds.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- To get that perfect melt, add a splash of beer to your cheese sauce while cooking
- Also, avoid overloading on dressing, as it can make the sliders soggy
- Lastly, give them a few minutes to cool before serving
Sometimes, I whip these up when friends come over, and their smiles remind me how food brings people together—it’s pure joy.
FAQ
Can I use different types of bread for Reuben Sandwich Sliders?
Yes, feel free to experiment with rye, sourdough, or even gluten-free options.
What kind of cheese is best for Reuben Sandwich Sliders?
Swiss cheese is traditional, but Gruyere adds a delightful twist if you want something special.
How do I make these sliders ahead of time?
Prepare and assemble them in advance, then cover and refrigerate before baking when ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Reuben Sandwich Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders
Description
Savor the delightful layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese tucked in soft slider buns—perfect for any occasion.
Ingredients
- Slider buns
- Corned beef
- Sauerkraut
- Swiss cheese
- Russian dressing
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half and lay them on a parchment-lined baking sheet.
- Spread Russian dressing on each bun half. Layer with corned beef, sauerkraut, and Swiss cheese.
- Place the tops back on the buns and brush melted butter over them.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing into individual sliders. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
