If you’ve ever dreamed of a cookie that combines the crunch of a Ritz cracker with the creamy goodness of peanut butter and chocolate, then hold onto your spatula because these Reese Cup Ritz Cracker Cookies are about to rock your world. Picture this: the sweet aroma of melting chocolate wafting through your kitchen, mingling with the salty crunch of those delightful crackers. You’ll be hooked before you even take a bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Reese Cup Ritz Cracker Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do Reese Cup Ritz Cracker Cookies last?
- Can I freeze these cookies?
- What can I use instead of Ritz crackers?
- 📖 Recipe Card
Now, let me take you back to a family gathering where these cookies made their grand debut. The room was filled with laughter and chatter, but all anyone could talk about was how addictive these little treats were. Each bite was like a tiny party in your mouth, and I vividly remember my cousin declaring he’d trade his left shoe for just one more. That’s when I knew I had stumbled upon something special!
Why You'll Love This Recipe
- These Reese Cup Ritz Cracker Cookies are super easy to prepare, making them perfect for any occasion
- With their delightful blend of flavors, they will please both adults and kids alike
- Visually stunning with their glossy chocolate coating, they make a great addition to any dessert platter
- Versatile enough for holidays or casual get-togethers, these cookies are bound to impress!
I still giggle thinking about my uncle trying to sneak one while pretending to check his phone—classic move!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ritz Crackers: The buttery flavor adds an irresistible crunch to each cookie layer.
Peanut Butter: Creamy or crunchy works; choose what makes your heart sing!
Milk Chocolate Chips: Use high-quality chips; they melt beautifully and add that luscious chocolate flavor.
White Chocolate Chips: For drizzling on top; they add visual appeal and sweetness.
Sea Salt: A sprinkle on top enhances all the flavors like magic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Reese Cup Ritz Cracker Cookies
Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking later.
Prepare the base: Lay out half of the Ritz crackers on the prepared baking sheet. This will be the base for your cookies, so make sure they’re evenly spaced.
Spread the peanut butter: Generously spread about a teaspoon of peanut butter on each cracker. Don’t skimp—this is where all the flavor magic happens!
Top it off: Place another cracker on top of each peanut butter layer to create sandwiches. Press gently but not too hard; we want some crunch left!
Melt the chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals until smooth, stirring after each interval for consistency.
Dip and cool: Dip each cracker sandwich into the melted chocolate until fully coated. Place them back on the parchment paper and allow them to cool until set.
Drizzle white chocolate: Melt white chocolate chips similarly and use a fork or piping bag to drizzle over your cooled cookies for that fancy touch.
Sprinkle sea salt: While the white chocolate is still warm, sprinkle a tiny pinch of sea salt over each cookie. This step takes them from good to gourmet!
Let them chill: Place your tray in the fridge for about 15-30 minutes so everything sets nicely. You want them firm but not rocky!
Serve and enjoy: Once set, serve these scrumptious treats at parties or keep them all for yourself (I won’t tell!).
With these simple steps, you’ll have an irresistible batch of Reese Cup Ritz Cracker Cookies ready in no time! Enjoy every crunchy, creamy bite as you revel in your culinary prowess!
You Must Know
- These Reese Cup Ritz Cracker Cookies are a delightful balance of salty and sweet, making them irresistible for any gathering or midnight snack
- The rich chocolate and creamy peanut butter filling will have your taste buds dancing with joy!
- It’s an effortless treat that everyone loves
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Assemble your cookies first, then bake for a precise 5-7 minutes for optimal gooeyness without overcooking.
Add Your Touch
Feel free to substitute peanut butter with almond butter or even Nutella for a unique twist on flavor. Top with crushed nuts for an extra crunch!
Storing & Reheating
Store these delightful cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to regain their melty goodness.
Chef's Helpful Tips
- To ensure perfect Reese Cup Ritz Cracker Cookies, use fresh ingredients like chocolate chips and quality peanut butter
- Don’t rush the cooling process; letting them set enhances flavor and texture
- Finally, use a good baking sheet to prevent sticking and uneven cooking
I remember the first time I made these cookies; my friends devoured them in mere minutes! Their smiles urged me to make dozens more each time we gathered.
FAQ
How long do Reese Cup Ritz Cracker Cookies last?
These delicious cookies can stay fresh in an airtight container for about one week.
Can I freeze these cookies?
Yes, wrap them individually and freeze for up to three months for later enjoyment.
What can I use instead of Ritz crackers?
Try using any buttery cracker; however, Ritz gives it that unique salty-sweet combo!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Reese Cup Ritz Cracker Cookies
- Total Time: 20 minutes
- Yield: Approximately 16 cookies 1x
Description
Reese Cup Ritz Cracker Cookies are the ultimate fusion of sweet and salty flavors, combining the crunch of Ritz crackers with creamy peanut butter and rich chocolate. These no-bake delights are incredibly easy to prepare and perfect for any occasion, whether it’s a holiday gathering or a casual snack. With just a few simple ingredients, you can create these mouthwatering treats that will impress everyone at your next get-together!
Ingredients
- 16 Ritz crackers
- 1/2 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Lay out half of the Ritz crackers on the baking sheet.
- Spread about 1 teaspoon of peanut butter on each cracker, then top with another cracker to form sandwiches.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring after each interval.
- Dip each sandwich into the melted chocolate until fully coated and return to the parchment paper to cool until set.
- Melt the white chocolate chips and drizzle over cooled cookies; sprinkle sea salt while still warm.
- Chill in the fridge for 15-30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 105
- Sugar: 7g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
