Description
Celebrate summer with Red, White, and Blue Mini Oreo Pies! These delightful treats combine a crispy Oreo crust with a creamy filling and vibrant fresh berries, making them perfect for any festive occasion. Whether for Fourth of July barbecues or family picnics, these mini pies are sure to impress guests and leave them asking for more.
Ingredients
Scale
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 cup Cool Whip (original or fat-free)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat your refrigerator to chill the mini pies.
- Crush the Oreos into fine crumbs. Mix with melted butter until combined.
- In a bowl, beat softened cream cheese and powdered sugar until smooth, then fold in half of the Cool Whip.
- Press two tablespoons of the Oreo mixture into each mini pie dish to form a crust.
- Fill each crust with the cream cheese mixture, smoothing it out on top.
- Chill in the refrigerator for at least two hours. Before serving, garnish with remaining Cool Whip and top with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg