Irresistible Red, White, and Blue Fruit Pizza Delight

There’s something magical about a dessert that looks like the Fourth of July exploded in a colorful, delicious frenzy. The Red, White, and Blue Fruit Pizza is not just a feast for the eyes; it’s a celebration on your taste buds, bursting with fresh flavors and textures that will make you the star of any gathering. Imagine biting into a soft cookie crust topped with sweet cream cheese frosting, surrounded by vibrant strawberries and blueberries. Each slice sings summer, sunshine, and all things festive. For more inspiration, check out this delicious dessert recipes recipe.

This delightful treat takes me back to those backyard barbecues where laughter mingles with the sizzling sound of burgers on the grill. One hot July afternoon, I brought this fruit pizza to my cousin’s pool party. It disappeared faster than you could say “fireworks,” leaving only crumbs and satisfied smiles. It’s perfect for Independence Day celebrations, summer picnics, or any occasion worth celebrating.

I still remember how my niece’s eyes sparkled when she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sugar Cookie Dough: Pre-made dough saves time; just roll it out and bake for a quick base.

• Cream Cheese: Use softened cream cheese for easy mixing; it gives that dreamy frosting texture.

• Powdered Sugar: This sweetener adds the right amount of sweetness without any graininess.

• Vanilla Extract: A splash elevates the cream cheese flavor; always choose pure vanilla for best results.

• Strawberries: Fresh strawberries add a juicy pop of red; look for plump berries with no bruises.

• Blueberries: These little gems offer antioxidants and sweetness; rinse them well before using.

• Mint Leaves (optional): For decoration or an extra flavor kick, fresh mint brightens up the presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red, White, and Blue Fruit Pizza

Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough evenly on a baking sheet lined with parchment paper until it reaches about ¼ inch thick.

Bake Until Golden: Bake for 12-15 minutes or until the edges are lightly golden. Let it cool completely on a wire rack so it holds its shape when you add toppings.

Create the Cream Cheese Frosting: In a bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until combined for that luscious frosting.

Add Frosting to Cookie Base: Once cooled, spread the cream cheese frosting evenly over your cookie base using a spatula. The frosting should be thick but spreadable.

Decorate with Fruits: Arrange sliced strawberries and blueberries over the frosted cookie in festive patterns. Feel free to get creative—stars or stripes are always fun!

Add Final Touches: If you want extra flair, sprinkle fresh mint leaves on top for color and flavor. Slice into squares or wedges as desired and serve immediately.

Enjoy each slice of this Red, White, and Blue Fruit Pizza as if it were crafted by dessert angels themselves!

Perfecting the Cooking Process

Start by baking the cookie crust until golden brown. While it cools, mix the cream cheese and toppings for easy assembly.

Add Your Touch

Consider swapping out fruits based on seasonal availability or personal preferences. Try adding nuts or a drizzle of honey for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Consume within three days to maintain freshness; no reheating needed!

Sharing this recipe brings back memories of family BBQs where everyone couldn’t resist going back for seconds—it’s just that good!

FAQ

What can I substitute for cream cheese in this Red, White, and Blue Fruit Pizza?

Try Greek yogurt or mascarpone cheese for a lighter alternative that’s still creamy.

Can I make the cookie crust ahead of time?

Absolutely! Prepare it a day in advance and store it at room temperature.

Is this dessert suitable for gluten-free diets?

Yes, simply use gluten-free cookie dough as a delicious alternative for the crust.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red, White, and Blue Fruit Pizza

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Celebrate summer with this vibrant Red, White, and Blue Fruit Pizza! This colorful dessert features a soft sugar cookie crust topped with creamy frosting and fresh strawberries and blueberries. Perfect for Independence Day or any festive gathering, it’s not only visually stunning but also bursting with delicious flavors that will delight your guests. Easy to make and customizable, this treat is sure to be the star of your next barbecue or picnic!

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Ingredients

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• 1 package (16.5 oz) pre-made sugar cookie dough
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• Fresh mint leaves (optional) for garnish

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Instructions

1. Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on parchment paper to about ¼ inch thick.
2. Bake for 12-15 minutes until edges are lightly golden. Cool completely on a wire rack.
3. In a bowl, beat softened cream cheese with powdered sugar until smooth. Stir in vanilla extract.
4. Spread the cream cheese frosting evenly over the cooled cookie base.
5. Arrange sliced strawberries and blueberries on top in festive patterns.
6. Garnish with fresh mint leaves if desired, slice into squares or wedges, and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 173
• Sugar: 10g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 24mg