Red Velvet Crinkle Cookies are not just a treat; they are an experience! Imagine biting into a soft, chewy cookie with a rich cocoa flavor, perfectly balanced by the subtle tanginess of cream cheese. As you take that first bite, the outside cracks open like a beautiful red velvet quilt, revealing a luscious interior that melts in your mouth. The sweet aroma wafts through your kitchen, pulling everyone in like moths to a flame.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Red Velvet Crinkle Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the secret to soft red velvet crinkle cookies?
- Can I freeze red velvet crinkle cookie dough?
- How can I make these cookies gluten-free?
- 📖 Recipe Card
This delightful cookie is perfect for any occasion, whether it’s a birthday bash, holiday gathering, or just because you survived another week of adulting. I remember making these for my friend’s baby shower and watching everyone devour them like they were the last cookies on Earth. They create smiles and spark joy—what more could you want from a cookie?
Why You'll Love This Recipe
- These Red Velvet Crinkle Cookies are simple to whip up and perfect for both novice and seasoned bakers
- Their vibrant color and whimsical cracks make them visually stunning on any dessert table
- With their rich chocolate flavor and subtle cream cheese undertones, they are sure to impress your family and friends
- Plus, they’re versatile enough to be enjoyed year-round, not just on special occasions!
Making these cookies was a hit at my last gathering; my friends couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This will provide the structure for your cookies; sift it well for lightness.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor.
Baking Powder: This helps the cookies rise beautifully; ensure it’s fresh for best results.
Salt: A little salt balances the sweetness; don’t skip it!
Granulated Sugar: Sweetness is key here; feel free to adjust according to your taste.
Vegetable Oil: This keeps the cookies moist and adds richness—better than butter in this case!
Eggs: Use large eggs for binding; they help give the cookies a nice lift.
Vanilla Extract: Pure vanilla extract elevates flavors; always go for quality here.
Red Food Coloring: Go bold! A few drops will give those crinkle cookies their iconic hue.
Powdered Sugar: For rolling the cookies before baking—this creates that signature crinkle effect.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Crinkle Cookies
Preheat Your Oven and Prepare Baking Sheets: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and even baking.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. This ensures no lumps sneak into your batter.
Combine Wet Ingredients: In another bowl, beat together granulated sugar and vegetable oil until smooth. Add eggs one at a time, followed by vanilla extract and red food coloring. Mix until well blended.
Add Dry Ingredients to Wet Mixture: Gradually fold dry ingredients into wet mixture using a spatula until just combined. Avoid overmixing to keep your cookies tender.
Scoop and Roll in Powdered Sugar: Use a cookie scoop or tablespoon to portion dough onto prepared baking sheets. Roll each ball in powdered sugar generously—this creates that delightful crackled top.
Bake Until Perfect: Bake cookies for 10-12 minutes or until edges are set but centers remain soft—a little underbaking makes them extra chewy! Let cool on baking sheets before transferring to wire racks.
And there you have it! A batch of scrumptious Red Velvet Crinkle Cookies that will have everyone asking for seconds—or thirds! Enjoy sharing them (or not) while channeling your inner cookie monster!
You Must Know
- These red velvet crinkle cookies are not just pretty; they offer a delightful chewy texture and a rich cocoa flavor
- The vibrant red color makes them a perfect treat for celebrations, or just because you need a cookie break!
Perfecting the Cooking Process
Start by mixing your dry ingredients first. Then cream the butter and sugar. Finally, combine everything before rolling into balls and coating in powdered sugar.
Add Your Touch
Feel free to add chocolate chips or nuts for extra texture. You can also swap the vanilla extract for almond extract to enhance the flavor profile.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. If needed, warm them briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- Ensure your butter is softened but not melted for better texture
- Don’t overmix once you add flour; this keeps your cookies tender
- Lastly, let the dough chill briefly for easier handling and enhanced flavors
I remember baking these red velvet crinkle cookies for my best friend’s birthday party. The look on her face when she took her first bite was priceless!
FAQ
What is the secret to soft red velvet crinkle cookies?
The key is using softened butter and not overbaking them.
Can I freeze red velvet crinkle cookie dough?
Yes, you can freeze the dough for up to three months for fresh cookies anytime.
How can I make these cookies gluten-free?
Simply substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Red Velvet Crinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Red Velvet Crinkle Cookies are a deliciously indulgent treat that combines the rich flavors of cocoa and cream cheese in a soft, chewy cookie. Their vibrant red color and signature cracks make them not only delightful to eat but also a stunning addition to any dessert table. Perfect for celebrations or simply to satisfy your sweet tooth, these cookies are sure to bring joy to anyone who tries them.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until smooth; add eggs one at a time, followed by vanilla and red food coloring.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets and roll each ball in powdered sugar.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
