Irresistible Raspberry Peach Pie Delight Recipe to Savor

Raspberry Peach Pie Delight is the kind of dessert that dances on your taste buds like a joyful summer festival. Imagine biting into a flaky, golden crust that cradles a luscious filling of tangy raspberries and sweet peaches, mingling in perfect harmony. The aroma wafts through your kitchen, enticing everyone to gather around as they anticipate the deliciousness that awaits.

Every slice of this pie tells a story, bringing back memories of family gatherings where laughter and love filled the air. It’s the perfect addition to any picnic or backyard barbecue, promising smiles with every forkful. You won’t just make this pie; you’ll create moments worth savoring.

I still remember the first time I made this pie; my friends couldn’t believe how quickly it disappeared at our potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Raspberries: Choose plump, juicy berries for maximum flavor; they should be bright red without any mushiness.

• Fresh Peaches: Opt for ripe peaches that yield slightly when pressed; they’ll add sweetness and a lovely texture.

• Pie Crust: You can use store-bought or homemade; just ensure it’s flaky and rolls out easily.

• Sugar: Granulated sugar enhances the natural sweetness of the fruits; adjust based on your taste preference.

• Cornstarch: This helps thicken the filling so you won’t have a soupy pie; it’s essential for holding everything together.

• Lemon Juice: A splash brightens up the flavors and balances the sweetness; fresh-squeezed is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raspberry Peach Pie Delight

Preheat your oven to 425°F (220°C). If you’re using a homemade crust, roll it out on a floured surface until thin but not too delicate to handle.

Prepare the Fruit Filling: In a large bowl, combine fresh raspberries and diced peaches with sugar, cornstarch, and lemon juice. Stir gently until fruits are evenly coated and set aside.

Assemble the Pie Crust: Place one pie crust in a 9-inch pie dish, pressing firmly against the sides. Pour your fruit mixture into the crust evenly without overfilling—trust me, no one likes a messy spillover.

Add Top Crust or Lattice Design: Roll out your second crust or cut strips for a lattice design if you’re feeling fancy. Seal edges by crimping them together—this also helps keep all that delicious filling inside.

Bake Until Golden Brown: Place your pie in the preheated oven for about 45-50 minutes or until bubbling and golden brown on top. Your kitchen will smell divine during this time!

Cool Before Slicing: Once baked, let your pie cool for at least an hour before slicing. This allows the filling to set up nicely so you can serve beautiful slices without everything oozing out like a fruit explosion.

Enjoy this delightful dessert warm with vanilla ice cream or chilled with whipped cream—either way will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by preparing your crust first to chill while you make the filling. This ensures a flaky texture. Preheat your oven to 375°F (190°C) during this time for efficient baking.

Add Your Touch

Feel free to swap out peaches for nectarines or add a dash of cinnamon for extra warmth. You can also use frozen raspberries if fresh ones aren’t available, making this recipe adaptable all year round.

Storing & Reheating

Store any leftover pie in an airtight container in the fridge for up to three days. Reheat slices in a 350°F (175°C) oven until warm, keeping the crust crispy.

Creating this Raspberry Peach Pie Delight is always an adventure, especially when my kids try to sneak tastes before it’s even baked!

FAQ

Can I use other fruits in Raspberry Peach Pie Delight?

You can definitely mix fruits like blueberries or cherries for unique flavor combinations.

How do I prevent my pie crust from getting soggy?

Pre-baking the crust slightly helps avoid sogginess from juicy fillings.

What should I serve with Raspberry Peach Pie Delight?

A scoop of vanilla ice cream or whipped cream complements this pie beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Raspberry Peach Pie Delight

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Raspberry Peach Pie Delight is a vibrant dessert that perfectly balances the tartness of fresh raspberries with the sweetness of ripe peaches, all nestled within a flaky golden crust. This delightful treat not only tantalizes your taste buds but also fills your kitchen with a heavenly aroma, making it an ideal centerpiece for family gatherings or summer picnics. Easy to make and even easier to devour, this pie is sure to create lasting memories with every bite.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh raspberries (about 250g)
• 2 cups fresh peaches, diced (about 300g)
• 1 pre-made pie crust (9-inch)
• 3/4 cup granulated sugar (150g)
• 3 tbsp cornstarch (24g)
• 1 tbsp lemon juice (15ml)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix raspberries, diced peaches, sugar, cornstarch, and lemon juice until fruit is coated.
3. Place one pie crust in a 9-inch pie dish and fill with the fruit mixture.
4. Seal with another crust; crimp the edges.
5. Bake for 45-50 minutes until golden brown and bubbling.
6. Allow cooling for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 190
• Sugar: 15g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg