Description
Raspberry Lemon Bars are a delightful fusion of sweet and tart flavors, perfect for any occasion. With a buttery crust and a vibrant raspberry-lemon filling, these bars are not only visually stunning but also easy to prepare. Ideal for summer picnics or cozy gatherings, they are sure to impress family and friends alike. Enjoy them chilled or at room temperature for a refreshing treat that brightens up your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Press the crumbly mixture into an ungreased baking dish and bake for 15 minutes until golden brown.
- In another bowl, whisk together eggs, sugar, lemon juice, zest, and flour until smooth. Gently fold in raspberries.
- Pour the filling over the baked crust and bake for an additional 20-25 minutes until set.
- Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg